52 elbow ricotta cheese Recipes

italian sausage (ground ), ricotta cheese, parmesan cheese, mozzarella cheese (shredded ), eggs (beaten ), garlic powder, oregano, elbow macaroni, fresh mushrooms (sliced ), spaghetti sauce (i use ragu meat)

frozen spinach, drained & squeezed, elbow macaroni, cooked & drained, eggs, well beaten, shredded cheddar cheese, parmesan cheese, ricotta cheese, ground chuck, garlic, finely chopped, onion, finely chopped, italian breadcrumbs, spaghetti sauce, plus extra

spaghetti sauce, water, ricotta cheese, eggs, oregano, elbow macaroni, uncooked, mozzarella cheese, shredded

elbow macaroni, butter or margarine, divided, ground lamb, onions, chopped, garlic, minced, whole tomatoes, undrained and chopped, ground oregano, ground nutmeg, ground cinnamon, eggs, beaten, parmesan cheese, divided, eggplant, peeled and cut into 1/4-inch-thick slices, olive oil, all-purpose flour, warm milk, salt, pepper, eggs, beaten, carton ricotta cheese

italian sausage, hamburger, onion, minced garlic, pasta (rigatoni, elbow, mostaciolli), ricotta cheese, cottage cheese, shredded mozzarella cheese, spaghetti sauce, mushroom (optional)

whole wheat elbow macaroni, pured butternut squash, low fat milk, extra sharp cheddar, monterey jack, part skim ricotta, salt, powdered mustard, cayenne pepper, parmesan cheese, bread crumbs, olive oil

shell pasta or 1 lb elbow macaroni, ground turkey, ricotta cheese, favorite spaghetti sauce, shredded mozzarella cheese, minced garlic, salt and pepper

chopped onion, butter or 1 cup margarine, plus, butter or 3 tbsp margarine, divided use, garlic cloves, minced, lean ground beef, lean ground lamb, tomato sauce, dry red wine, chopped parsley, bay leaf, oregano, basil, cinnamon, salt (to taste), fresh ground black pepper (to taste), light cream or 7 cups half-and-half, divided, milk, flour, generous pinch nutmeg, egg yolks, ricotta cheese, elbow macaroni or 1 1/2 lbs ziti pasta, grated romano cheese

ground chicken, elbow macaroni, tomato paste, tomato sauce, tomatoes, diced, frozen peas and carrots, blend (use only 8 oz in recipe), artichoke hearts, chopped, low-fat ricotta cheese , loaf, red onion, chopped, roasted red pepper, roasted yellow bell pepper, portabella mushroom, chopped, diced garlic, parmesan cheese, shredded, chopped fresh basil, ground savory, ground cumin, celery salt, thyme, greek oregano, sage

extra-lean ground beef, yellow onion chopped, garlic diced, cube eggplant unpeeled and cubed, carrots peeled and diced, no-salted-added tomato sauce divided, dried oregano, ground black pepper, fresh spinach chopped, whole-wheat fusilli pasta, whole-wheat elbow macaroni, part-skim ricotta cheese, tomato diced, fresh basil leaves torn, extra-virgin olive oil, part-skim mozzarella shredded