2424 elbow peppers Recipes

elbow macaroni (uncooked ), canned sweet corn, roasted red peppers, sour cream, milk, chicken bouillon powder, butter, salt & pepper

elbow macaroni, cooked & drained, chopped onion, chopped green pepper, chopped celery, cheddar cheese, grated, salt & pepper, evaporated milk

elbow macaroni, low-fat milk, all-purpose flour, black pepper, ground red pepper, light processed cheese, shredded (such as velveeta light; about 3/4 cup), extra-sharp cheddar cheese, shredded (about 2/3 cup), kosher salt, fresh breadcrumbs, creamy tomato soup, green salad with simple vinaigrette

elbow macaroni , prepared according to package and drained, frozen mixed vegetables, thawed (i use broccoli, red pepper, onions, and mushrooms), neufchatel cheese (or red.-fat cream cheese), low-fat buttermilk, sharp cheddar cheese, shredded, black pepper, garlic powder

elbow macaroni, celery, thin-sliced, sweet onion, fine diced, garlic cloves, minced, red sweet bell pepper, finely diced, mayonnaise, dijon mustard, apple cider vinegar, sweet pickle relish, sugar, black pepper, celery seed, low-sodium bacon, cooked and crumbled (optional)

elbow macaroni, cooked to eldente, drained and rinsed well, cucumber, peeled and diced, tomato, chopped with liquid included, onion, chopped (more to suit taste), green bell pepper, seeded and chopped, hard-boiled eggs, peeled cooled, and chopped (optional), mayonnaise (hellman s is best), miracle whip, prepared yellow mustard, celery salt , to taste, seasoning salt , to taste, black pepper

elbow macaroni, butter, all-purpose flour, dried thyme, cayenne pepper, white pepper, milk, ground nutmeg, worcestershire sauce, salt, shredded sharp cheddar cheese, divided, dijon mustard, panko bread crumbs, butter, melted

elbow macaroni, ground beef, onion, chopped, chopped celery, green bell pepper, chopped, kidney beans, drained, condensed tomato soup, diced tomatoes, brown sugar, salt and pepper to taste

elbow macaroni, butter, all-purpose flour, evaporated milk, water, red pepper flakes , or to taste, ground nutmeg , or to taste, salt and pepper to taste, canned garbanzo beans, rinsed and drained, dry bread crumbs, grated parmesan cheese, mashed sweet potatoes, sour cream, shredded, yellow sharp cheddar cheese, divided, shredded, white extra-sharp cheddar cheese, divided, butter

elbow macaroni, margarine or 3 tbsp butter, th. cup finely chopped sweet onion , can use same amount of green onion if desired, all-purpose flour, milk, ground mustard , can use prepared mustard instead, cayenne pepper, smoked paprika, salt , add more if desired, pepper , add more if desired, shredded colby-monterey jack cheese, divided

elbow macaroni, mayonnaise, vinegar, dijonnaise mustard, sugar, salt, ground black pepper, sliced celery, chopped green bell pepper, chopped onion

elbow macaroni, green pepper, chopped, tomato, chopped, prepared pasta sauce or 1/2 cup pizza sauce, shredded cheese (use a good melt-able blend), turkey pepperoni, chopped in half, parmesan cheese (optional), red pepper flakes (optional)

elbow macaroni, cucumbers, peeled, bell pepper, tomatoes, onion, tuna, drained, hard-boiled eggs, shucked, you favorite mayonnaise (i recommend the real full fat kind), pepper, celery seed, shredded cheddar cheese

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)

elbow macaroni noodles, ground beef, onion, garlic, cheddar cheese, shredded, chopped green chili, tomato, chopped, red pepper flakes, salt & pepper

elbow macaroni, onion, minced, mushrooms, chopped and drained, green pepper, chopped, butter or margarine, chopped stuff olives, sharp cheddar cheese, grated, sour cream, season salt, seasoned pepper, tuna , chopped ham or any other kind of meat, milk, buttered soft bread crumbs, paprika

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

elbow macaroni, reduced-fat monterey jack cheese, shredded, nonfat cottage cheese, nonfat sour cream, skim milk, onion, chopped, egg white, lightly beaten, light margarine, melted, cheese-flavored granule, dry mustard, black pepper, red pepper, ground, reduced-fat butter-flavored cracker crumbs, paprika