411 elbow macaroni olive oil Recipes

red onion, minced, kosher salt , plus additional for salting water, elbow macaroni (about 2 cups), milk, white wine vinegar, dijon mustard, fresh ground black pepper, extra virgin olive oil, sour cream, cooked ham, cut into 1/3-inch cubes, frozen baby peas, thawed (about 4 oz), celery ribs, with leaves, diced, chopped fresh dill

elbow macaroni, frozen pureed winter squash, low-fat milk, grated extra-sharp cheddar cheese (4 oz), grated monterey jack cheese (2 oz), part-skim ricotta cheese, salt, dry mustard, cayenne pepper, plain breadcrumbs, freshly grated parmesan cheese, olive oil

loosely packed fresh basil leaves, garlic cloves, pepper, salt , optional, olive oil, red wine vinegar, tomatoes, seeded and diced, zucchini , cut into 1/4-inch slices, elbow macaroni, cooked and drained, shredded cheddar cheese or part-skim mozzarella cheese

elbow macaroni, butter, all-purpose flour, milk, divided, shredded smoked gouda cheese, shredded cheddar cheese, shredded swiss cheese, grated parmesan cheese, grated parmesan cheese, dry bread crumbs, ground cayenne pepper, olive oil

uncooked medium elbow macaroni, white balsamic vinegar, minced fresh basil, salt, sugar, crushed red pepper, extravirgin olive oil, divided, minced garlic, divided, chopped seeded tomato (about 6 tomatoes), white bread, salt, sliced fresh basil

elbow macaroni, salt, extra virgin olive oil, butter, ground lean white turkey meat, garlic cloves, chopped, onion, chopped, red bell pepper, seeded and chopped, sweet paprika, ground cumin, dried marjoram, black pepper, chicken stock, sour cream, flat leaf parsley, chopped, dill, chopped

multigrain elbow macaroni, head cauliflower, roughly chopped, multigrain bread , torn, fresh flat-leaf parsley, chopped, olive oil, kosher salt and black pepper, onion, finely chopped, grated extra-sharp cheddar cheese (6 oz), reduced-fat sour cream, percent milk, dijon mustard

multigrain elbow macaroni, head cauliflower, roughly chopped, multigrain bread , torn, fresh flat-leaf parsley, chopped, olive oil, kosher salt and pepper, onion, finely chopped, grated extra-sharp cheddar (6 oz), reduced-fat sour cream, percent milk, dijon mustard

elbow macaroni, lean ground beef, adobo seasoning, powdered jalapeno pepper, olive oil, butter, cream, light sour cream, shredded cheddar cheese, fat-free cottage cheese, crumbled cotija cheese, garlic powder, chopped fresh cilantro, salt and white pepper to taste, canned diced green chiles

macaroni (elbow , fusilli, bow tie, any kind), canned diced tomatoes, soy mayonnaise, garlic cloves, minced, red onion, finely chopped, olive oil, red wine, fresh-squeezed lemon juice, fresh basil, chopped, dried oregano, sage, rosemary, marjoram, black salt & pepper

olive oil, sweet green pepper, chopped, onion, chopped, garlic, minced, dried oregano, ground cumin, low-sodium tomato sauce, black beans, rinsed and drained, hot pepper sauce, elbow macaroni, cooked, nonfat cheddar cheese, shredded

loosely packed fresh basil leaf, garlic, minced, pepper, salt, olive oil, red wine vinegar, tomatoes, seeded and diced, zucchini , 1/4 inch slices, elbow macaroni, cooked and drained, shredded cheddar cheese

olive oil, garlic cloves, to taste (crushed, (or more ), tomato (chopped ), fresh parsley (chopped, or 2 tsp dried ), fresh basil (chopped, or 1 tsp dried ), honey, salt, black pepper, cooked elbow macaroni (about 4 oz uncooked ), canned black beans (rinsed and drained ), fresh spinach (chopped and well cleaned and drained )

elbow macaroni, margarine or 1 tsp butter or 1 tsp extra virgin olive oil, chopped onion, chicken, shredded, barbecue sauce, milk, sharp cheddar cheese, monterey jack cheese, cream cheese

elbow macaroni, dry breadcrumbs, flat leaf parsley, olive oil, kosher salt, black pepper, unsalted butter, all-purpose flour, whole milk, grated sharp cheddar cheese

vegetable or olive oil, 1 turn of the pan in a slow stream, butter, flour, whole or 2 percent milk, shredded white cheddar cheese, nutmeg, ground or freshly grated, ground cayenne pepper , a couple pinches, salt, elbow macaroni , cooked 8 minutes or to al dente, with a little bite to it

unsalted butter , for the baking dish, olive oil, thick slice pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk , or more if needed, hot, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, grated asiago cheese, plus more for the top, grated irish white cheddar cheese, plus more for the top, grated american cheddar cheese, plus more for the top, grated aged fontina cheese, plus more for the top, freshly grated parmesan cheese, plus more for the top, kosher salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped fresh flat-leaf parsley leaves

olive oil, diced onions, garlic cloves, minced, lentils , picked over and rinsed (brown or green), water (i use 1 cup and 2 cups vegetable broth), whole tomatoes , with juice, ground cumin, ground coriander, ground allspice, salt, ground black pepper, uncooked ditalini (can substitute elbow macaroni, if desired), cumin seed, red pepper flakes (optional)