22466 elaines made scratch rising crust Recipes

  • The Devil Made Me Do It  Chocolate Cake
    devil made me do it chocolate cake and
    3 More
    devil made me do it chocolate cake, duncan hines devil s food cake mix or brand of choice 1 large banana sliced, cool whip lite whipped topping thawed chocolate curls optional, lite cherry pie filling
    30 min, 4 ingredients
  • Tom Yum Soup Made Easy
    chicken stock or 1 1/4 pint stock made from oxo or bullion and
    13 More
    chicken stock or 1 1/4 pint stock made from oxo or bullion, stalks lemongrass , lower 1/3 minced or mashed in a mortar (or 6tsp of prepared lemongrass from a jar), kaffir lime leaves (depending on size of leaf), juice from 2 fresh limes or 4tbsp concentrated lime juice, cocuonut milk (or 1 block of coconut cream + 1/2 pint milk), ready cooked shrimp/prawns, thai or singapore fish sauce, red chilies, minced or 1/2 -1 tsp. dried crushed chili (to suit your taste), garlic, minced (or from a lazy garlic jar), fresh ginger (or 4tsp from lazy ginger jar), generous cups of fresh shiitake mushrooms or pack of dried shiitake or chestnut or button mushroom (whatever you have in the fridge), fresh coriander, sugar (to taste, so the soup is sweeter rather than tart ), al: a handful of cherry tomatoes or red bell pepper thin sliced
    40 min, 14 ingredients
  • No Rise Yeast Rolls
    dry yeast, warm water, sugar, egg, self rising flour
    28 min, 6 ingredients
  • Self Rising Biscuits
    self rising flour, milk, egg, melted shortening
    15 min, 4 ingredients
  • High-Rise Biscuits
    cake flour (not self-rising), all-purpose flour and
    5 More
    cake flour (not self-rising), all-purpose flour, cream of tartar, baking soda, salt, unsalted butter, chilled, cut in 1/4 cubes, half-and-half
    30 min, 7 ingredients
  • Slow-Rise, No-Knead Light Wheat (Or White) Bread
    white bread flour, whole wheat flour, sugar, salt and
    5 More
    white bread flour, whole wheat flour, sugar, salt, fast rising yeast, unsalted butter, melted, water, room-temperature, unsalted butter, melted, whole wheat flour
    18 hour 15 min, 9 ingredients
  • No Rise Pizza Dough
    flour (app), salt, fast rising yeast (1 package.) and
    2 More
    flour (app), salt, fast rising yeast (1 package.), warm water (125-130 f), olive oil
    40 min, 5 ingredients
  • Rich White Bread for the Food Processor - W/ Rapid Rise Yeast
    bread flour, sugar, fast rising yeast, salt and
    3 More
    bread flour, sugar, fast rising yeast, salt, unsalted butter , cut up into little pieces, egg, warm water (120f-130f)
    1 hour , 7 ingredients
  • Whoopie Pies Made With Boxed Cake Mix Whoopie Pies Made With Boxed Cake Mix
    pies and
    11 More
    pies, boxed cake mix (i ve made this with different cake mixes...chocolate, lemon, spice, strawberry and my favorite, red velvet), eggs, water, oil, unsalted butter, softened, marshmallow fluff, powdered sugar, cream cheese, softened, vanilla, salt
    12 ingredients
  • Daddy's Rise and Shine Biscuits Southern Plate Daddy's Rise and Shine Biscuits Southern Plate
    self-rising flour, butter or 1/2 cup margarine, softened and
    3 More
    self-rising flour, butter or 1/2 cup margarine, softened, buttermilk, all-purpose flour , for dusting, melted butter for brushing on biscuit
    30 min, 5 ingredients
  • Quick Taco Bake and Rise Casserole Quick Taco Bake and Rise Casserole
    lean ground beef, taco seasoning mix and
    11 More
    lean ground beef, taco seasoning mix, masa corn flour or 1/2 cup cornmeal, all-purpose flour, fast rise yeast, sugar, salt, milk (very warm - 120-130 f), vegetable oil, egg, slightly beaten, chunky salsa, shredded mexican blend cheese, corn chips, partially crushed
    55 min, 13 ingredients
  • Slow-Rise, No-Knead Soft White (Or Soft Light Wheat) Rolls Slow-Rise, No-Knead Soft White (Or Soft Light Wheat) Rolls
    all-purpose white flour, whole wheat flour, salt and
    9 More
    all-purpose white flour, whole wheat flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, sugar, powdered milk, egg, at room temperature, all-purpose white flour, all-purpose white flour
    50 min, 12 ingredients
  • Self-Rising Garlic Sticks Self-Rising Garlic Sticks
    butter and
    3 More
    butter, garlic cloves (peeled and minced or mashed , to taste), self-rising flour, milk
    35 min, 4 ingredients
  • Self-Rising Nut & Spice Biscotti Self-Rising Nut & Spice Biscotti
    cold butter , cut into pieces, brown sugar , packed and
    8 More
    cold butter , cut into pieces, brown sugar , packed, ground cinnamon, ground nutmeg, allspice or 1/4 tsp ground cloves, vanilla extract, eggs, self-rising flour, diced crystallized ginger, diced pecans or 1 1/2 cups walnuts, toasted
    1 hour , 10 ingredients
  • Slow-Rise, No-Knead Cinnamon-Raisin Bread Slow-Rise, No-Knead Cinnamon-Raisin Bread
    white flour, salt, fast rising yeast and
    9 More
    white flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, white sugar, egg, room temperature, dark seedless raisins, white flour, sugar, ground cinnamon
    20 hour 30 min, 12 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Self-Rising Buttermilk Biscuits Self-Rising Buttermilk Biscuits
    self-rising flour, baking powder, sugar, shortening and
    2 More
    self-rising flour, baking powder, sugar, shortening, buttermilk, butter or margarine, melted
    6 ingredients
  • Self-Rising Biscuits Self-Rising Biscuits
    self-rising flour, shortening, milk
    3 ingredients




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