61465 elaine excellent sandwich bread Recipes

firm white sandwich bread (about 1 lb), unsalted butter, softened, granulated sugar, cinnamon, freshly grated nutmeg, granny smith apples (about 6), fresh lemon juice, light brown sugar, water, coarsely grated extra-sharp cheddar (about 4 oz), eggs, milk, salt

dried spaghetti or linguine, firm white sandwich bread, onion, garlic cloves, bottled or canned flat anchovy fillets, a 12-oz jar roasted red peppers, a 2 1/4-oz jar pitted green olives (about 3/4 cup), olive oil, dry white wine, chopped fresh flat-leafed parsley leaves

unsalted butter plus additional for greasing ramekin, heavy cream, fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped, sugar, vanilla, cinnamon, cayenne, egg, lightly beaten, cubes (1/2 inch) firm white sandwich bread (from about 2 slices), vanilla ice cream (optional)

unsalted butter, well softened, thick) slices challah or firm white sandwich bread, crusts removed, half-and-half, eggs, sugar, vanilla, salt, accompaniment:caramel and scotch sauce

yeast, bread flour, white whole wheat flour, vital wheat gluten, olive oil, honey, sugar, salt, water, olive oil flavored cooking spray

water, butter, bread flour, whole wheat flour, brown sugar, salt, yeast, dried cranberries, chopped pecans

white sugar, flour, skim milk, water (between 120-130 f), amish starter, olive oil, salt, bread flour, white whole wheat flour, active dry yeast, water , as needed

buttermilk , bread slices crusts removed, creamy peanut butter, bananas, thinly sliced, eggs, granulated sugar, brown sugar, whipping cream, all-purpose flour, brown sugar, butter, creamy peanut butter, chopped salted peanuts, sugar, whipping cream, vanilla extract, salt

water, room temperature, old starter or old bread dough, honey, whole wheat flour, gold medal harvest king/better for breadflour, non-fat milk powder, instant yeast dvided, oil , preferably canola or safflower, salt

onion, chopped, stalks celery, washed and chopped, carrot, peeled and chopped, sliced button mushrooms, sandwich bread, cubed (better if it s day-old bread, but fresh works ok too), bay leaf, chopped parsley, dried rosemary, dried dill, garlic, chopped, chicken broth, olive oil (or butter), salt & pepper

asparagus, olive oil, chopped onion, firm white sandwich bread (such as pepperidge farm farmhouse), cut into 1/2-inch cubes, chopped reduced-fat ham, shredded fontina cheese, fat-free milk, egg substitute, dijon mustard, dried basil, salt, black pepper

buttermilk bread slices, crusts removed, creamy peanut butter, bananas, thinly sliced, eggs, granulated sugar, brown sugar, whipping cream, peanut butter streusel topping, dark caramel sauce, garnish: powdered sugar

firm whole-wheat sandwich bread, all-purpose flour, salt, eggs at room temperature, light brown sugar, vanilla, unsalted butter, melted and cooled slightly, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, seedless raspberry jam, garnish: raspberries and lightly sweetened whipped cream

butter, room temperature, divided, white sandwich bread (about 5 1/4x4 1/4 inches each), half and half, eggs, vanilla extract, sugar, semisweet chocolate chips, dried tart cherries, chilled whipping cream, kirsch (clear cherry brandy)

unsalted butter, at room temperature, good-quality white sandwich bread, crusts trimmed off (about 8 oz total ), goat cheese, crumbled , or 6 oz crumbled feta cheese, basket) red or yellow cherry tomatoes, stemmed, and cut in half if large, eggs, milk, prepared pesto, freshly grated parmesan or aged asiago cheese

gluten free sandwich bread mix (whole foods ), stuff the box tells you to use---warm water, butter, eggs, enclosed yeast packet

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)

soft white sandwich bread, crusts removed, cream cheese, softened, sugar, divided, egg yolks, ground cinnamon, butter, melted