10 elaine bread Recipes

water, butter, melted, sugar (i only use 2 tsp for grown-up bread and the full 1/4 cup for my kiddos), egg, flour, yeast (1 package), salt

approx 4 cups best-for-bread flour, active dry yeast, warm water for yeast, sugar to activate yeast., warm cater for adding to dough, salt, olive oil, whole egg, melted butter (for basting rolls)

lean ground beef, diced tomatoes , large size, dry red wine, grated old cheese (amount to your preference), dehydrated onion, green onions, coarsely chopped, basil, garlic powder (not garlic salt!), parsley to taste (added at the end of cooking time), eggs, cold water, best-for-bread flour

baking yeast, warm water, sugar, whole wheat flour, salt, white bread flour, whole egss, olive oil

multi-grain flour, yeast, warm water, sugar, sea salt, canola oil, whole eggs, butter for coating

yeast, warm water, sugar, scalded milk, sugar, shortening, salt, cold water, flour, bread flour, butter

whole hot italian sausages, lean ground beef >90% lean, shredded parmesan cheese fresh, eggs, fresh parsley finely chopped, italian flavor bread crumbs, garlic crushed, frozen chopped onions, salt and pepper, lemon or lime optional, olive oil, crushed tomatoes large cans, dried basil, oregano, dry red wine

eggs, vegetable oil (or canola), honey, vanilla, flour, sugar, baking soda, baking powder, cinnamon, salt, crushed nuts (your choice ), shedded zucchini