6583 eileen buttercream frosting Recipes

butter, room temp, sugar, half-and-half cream, lemon zest, finely grated, lemon extract, lemon juice, fresh

unsalted butter, softened, sugar , sifted, whipping cream (or half and half, can use milk too), vanilla, unsweetened cocoa powder , sifted (makes a medium flavor)

butter, room temperature (1 stick), crushed peppermint candy (about 7 peppermint sticks), sugar , sifted, milk, peppermint schnapps or 1/2 tsp peppermint extract

softened cream cheese, softened butter, powdered sugar, milk, vanilla extract, salt

unsalted butter, softened, powdered sugar, vanilla extract, lemon juice, salt, milk (for desired consistency)

butter, softened, orange zest, vanilla extract, orange juice, powdered sugar

butter, shortening, powdered sugar, water, meringue powder (you can use two egg whites instead of the water and if you wish!), salt, cream of tarter, vanilla, milk

powdered sugar , sifted, shortening, salted butter, room temp, clear vanilla, water or 1/3 cup milk

butter (2 sticks), cream cheese, powdered sugar, blackberry preserves, vanilla

butter, softened, fresh blackberries, vanilla extract, lemon zest, salt, powdered sugar , plus, powdered sugar

vegetable shortening, unsalted butter, real vanilla extract, sugar, cocoa powder, milk

bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

butter or margarine, softened, powdered sugar, divided, freshly grated orange peel, vanilla extract, milk

unsalted butter, confectioners sugar (sifted), a pinch of salt, around 12 to 14 fresh rasberrys, spoons of rasberry jam or jelly