91543 eight treasure rice oranges tsai Recipes

rice-a-roni fried rice, eggs, scrambled ., bacon, cooked ., snap peas (frozen is ok!), shredded carrots, green onions, sliced ., low salt soy (there is enough salt in this box!)

orange rind strip, fresh cranberries, sugar, ice cubes, gin, fresh orange juice, tonic water

orange blossom honey, butter, softened, grated orange rind, grated lemon rind

rice salad with grilled vegetables, extra virgin olive oil, balsamic vinegar, minced garlic ( i used 1 tsp and it was just fine.), dried basil, dried marjoram, salt and freshly-ground black pepper to taste, red bell pepper , julienned and then halved, portobelo caps, sliced and cut into large chunks, zucchini , cut into strips and then halved, cooked rice (cold )

rice flour, rice bran, sugar, baking powder, baking soda, buttermilk, egg whites beaten, vegetable cooking spray, fresh fruit

rice and peas, rice, tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas), garlic (finely chopped ), uncut scotch bonnet pepper (1 jalapeno pepper may be used as a substitute), scallion (spring onions may be used as a substitute), coconut milk, salt, black pepper, fresh thyme (2 tsp of dried thyme may be used as a substitute)

orange juice, brown sugar, butter, grated orange peel, salt, fresh sugar snap peas,trimmed, minced fresh mint

rice, vegetable broth or water, margarine, dried onions or 1/2 sm onion, diced, salt, saffron crumbled

orange marmalade, orange juice, cinnamon sticks, broken in half, sugar, fresh cranberries

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

a different rice dish, rice with roasted tomatoes, arroz a la mexicana ), veracruzan cooks are as fond as everyone else in mexico of this tomato-enriched version of basics pilaf-style rice. don tsp skip the rinsing , which really does improve the texture a lot., grain rice, uncooked, vegetable oil, ripe tomatoes , griddle-roasted and peeled, sized white onion, finely chopped, garlic cloves, coarsely chopped, chicken stock, salt, cilantro sprigs, leaves only

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

orange sections, orange juice, eggs, vanilla, almond extract, flour, sugar, baking powder, salt, baking soda, brown sugar, walnuts chopped, semisweet chocolate chips

orange jello, boiling water, mandarin orange segments, sour cream, vanilla ice cream

orange cake mix, butter melted, egg, orange marmalade, cream cheese softened, granulated sugar, vanilla, egg

oranges, water, sugar, orange peel, butter or margarine, sugar, all-purpose flour, baking powder, eggs, vanilla

orange marmalade, orange juice, lemon juice, stone ground mustard, dried crushed red pepper