46134 eight treasure flambee marnier oranges ming tsai Recipes
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cake flour (not self-rising), salt, baking soda and18 Morecake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment, chill time included in prep time21 ingredients
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skinned orange , such as valencia, sugar, lemon juice and9 Moreskinned orange , such as valencia, sugar, lemon juice, graham cracker crumbs, butter, melted, cream cheese, at room temperature, sugar, eggs, at room temperature, all-purpose flour, sour cream, orange-flavored liqueur , such as grand marnier or cointreau, or 2 tsp. vanilla, fresh orange juice12 ingredients
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clementines, juice oranges, blood oranges and11 Moreclementines, juice oranges, blood oranges, pomegranate , pips reserved, juices reserved, orange juice, gelatin, angel food cake, amaretto, grand marnier, recipe low-fat custard, heavy cream, almond extract, honey, fat-free plain or vanilla greek yogurt1 hour , 14 ingredients
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Orange and Almond Flansugar (for carmel), almonds, sugar (for flan), eggs and3 Moresugar (for carmel), almonds, sugar (for flan), eggs, orange juice, orange , zest, grand marnier (optional)1 hour 10 min, 7 ingredients
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Orange Charlotte Russeladyfingers (like savoiardi) and8 Moreladyfingers (like savoiardi), orange liqueur (such as grand marnier), gelatin, sugar, milk, egg yolks, orange , juice and grated rind, frozen orange juice concentrate, thawed, heavy cream , whipped7 hour 40 min, 9 ingredients
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Eight-Ball Zucchini Parmesanfrench bread , torn into small pieces (1 oz) and10 Morefrench bread , torn into small pieces (1 oz), eight-ball zucchini (about 6 squash), spinach leaves, basil leaves, garlic cloves, minced, onion, peeled and quartered (about 5 oz), olive oil, chopped plum tomato, salt, grated fresh parmesan cheese, flat leaf parsley , sprig (optional)40 min, 11 ingredients
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Frozen Lemon and Orange Souffleoranges, eggs, separated, sugar, divided and8 Moreoranges, eggs, separated, sugar, divided, lemon curd or lemon marmalade, orange liqueur (recommended : curacao or grand marnier), pure vanilla extract, heavy cream, lime and yogurt sauce, recipe follows, low-fat vanilla yogurt, lemon or lime curd, pure vanilla extract11 ingredients
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Mels Triple Sec Cranberry Orange Cinnamon Sauceorange marmalade, orange juice and4 Moreorange marmalade, orange juice, cinnamon sticks, broken in half, fresh cranberries, triple sec , grand marnier or other orange liquer (or add to taste), sugar to taste10 min, 6 ingredients
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Orange Chocolate Puddingmilk, butter, bittersweet chocolate, egg yolks and6 Moremilk, butter, bittersweet chocolate, egg yolks, granulated sugar, flour, cornstarch, cocoa, orange liqueur (ie. triple sec or grand marnier), grated orange rind20 min, 10 ingredients
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Orange Walnut Rum Cake With Grand Marnier Icingbutter or margarine 1 cup milk or yogart and13 Morebutter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.14 ingredients
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Oranges with Caramel Sauce and Toasted Pecanssugar, fresh orange juice, butter or stick margarine and6 Moresugar, fresh orange juice, butter or stick margarine, evaporated fat-free milk, grand marnier or triple sec (orange-flavored liqueur), vanilla extract, salt, oranges, peeled and sliced (about 4 lb), chopped pecans, toasted9 ingredients
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Spiked Orange Frostingorange juice and5 Moreorange juice, orange liqueur (grand marnier, curacao, or triple sec), unsalted butter at room temperature, sugar, orange zest, few grains salt6 ingredients
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Orange-Buttermilk Cake with Summer Fruitcherries, pitted and halved, sliced peaches and15 Morecherries, pitted and halved, sliced peaches, sliced nectarines, sliced strawberries, fresh orange juice, sugar, grand marnier or other orange liqueur, all-purpose flour, divided (about 13 1/2 oz), poppy seeds, baking soda, salt, sugar, butter, softened, eggs, fat-free buttermilk, fresh orange juice17 ingredients
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Orange Flans with Candied Zestzest of 5 navel oranges, removed in strips with a vegetab... and9 Morezest of 5 navel oranges, removed in strips with a vegetable peeler, water, grand marnier, sugar, milk, egg yolks, whole eggs, orange-flower water (available at specialty foods shops and some supermarkets) or 1 tsp vanilla if desired, salt, orange sections, the rind and pith cut away with a serrated knife, for garnish10 ingredients
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