6 egyptian vegetable soup Recipes

sweet onion, chopped, olive oil, chopped carrot, garlic cloves, minced, cumin seed, diced tomato (with juice, if canned), vegetable broth or 4 cups chicken broth, sweet paprika, cayenne pepper, bay leaves, kosher salt, black pepper, chopped italian parsley, fresh lemon juice, cooked fava beans (rinsed and drained if canned ), fresh mint leaves, to garnish

vegetable broth or 5 cups water, dried red lentils, chopped onions, chopped potatoes, garlic cloves, peeled and left whole, canola oil, ground cumin, turmeric, salt, chopped fresh cilantro, fresh lemon juice, salt and pepper

chopped onions, garlic cloves, pressed, olive oil, tspground cumin seeds, sweet hungarian paprika, cayenne, bay leaves, carrot chopped, chopped fresh tomatoes, vegetable stock, canned or cooked fava beans, chopped fresh parsley, tb fresh lemon juice, salt and freshly ground black pepper to taste, fresh mint leaves (optional)

onion, chopped, garlic cloves, pressed, olive oil, cumin seed, ground, sweet hungarian paprika, cayenne, bay leaves, carrot, chopped, tomato, chopped fresh, vegetable stock, fava beans, cooked, parsley, chopped fresh, fresh lemon juice, sea salt, and freshly ground, black pepper