284759 egyptian style fatah rice bread garlic Recipes

green cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of

fish fillet (thick cut, preferably boneless- mild flavor ), stalks celery (use only the leaves ), fresh cilantro (chopped ), onion (sliced thin and in half ), tomatoes (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), yellow bell pepper (chopped ), jalapeno pepper, fresh garlic cloves (chopped finely or crushed ), lemon, orange, cumin, salt & pepper, old bay seasoning, unsalted butter (use 1 large stick of butter, not half stick)

rice, boiling water , salted, chopped beef, chicken livers, olive oil, garlic, onion , mnced, mushroom, sliced, tomato paste, water, salt, pepper, butter, grated parmesan cheese or 3 tbsp romano cheese, egg yolks, egg, lightly beaten, breadcrumbs, olive oil

rice, olive oil, onion, jalapeno, diced (from a jar), garlic clove, salt, salsa, pureed, chicken broth

chicken stock, cornstarch with 1 tbsp water, heavy cream, red pepper flakes, leftover rice, leftover garlic shrimp, toasted panko bread crumbs (japanese bread crumbs)

water, basmati rice or 1/2 cup any other rice, warm water (100 to 110), flour, divided, fast rise yeast, salt

cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), milk, white sugar, margarine, eggs, vanilla extract, salt, all-purpose flour, golden raisins, butter, melted, ground cinnamon, white rice, cold milk, butter, white sugar, salt

meat, cut in cubes and boiled, garlic cloves, cooked rice, pita bread, vinegar

rice (est, though any non-parboiled will work), garlic, a small bunch of parsley, minced, egg yolks, olive oil, salt and pepper to taste, freshly grated parmigiano

fresh spinach (cut into small strips), stew meat, onions, sliced, butter, onion, chopped, garlic clove, chopped fine, chicken bouillon cubes, tomato paste, tomatoes (blended in blender or food processor), salt, pepper, coriander, nutmeg (grated from whole if you have, if not ground ok), arabic seven spice, cumin

lentils, white rice, uncooked orzo pasta, onion, diced, olive oil, garlic cloves, crushed, tomato sauce, salt , to taste, pepper, crushed red pepper flakes, chopped fresh cilantro, to garnish

lentils (french de puy or black), boiling water, boiling water, salt, butter, grain rice, onion, finely diced, olive oil, salt and pepper

olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)

water, milk (i use skim, but have used soy and it worked well too), eggs, apple cider vinegar, oil, sugar, salt, rice flour, brown rice flour, xanthan gum or 1 1/2 tsp guar gum, fast rising yeast or 2 tsp bread machine yeast

rice noodles ( rice vermicelli ) i ve also used cellophane noodles, bean sprouts , about 3/4 lb, deli roast beef , cut into 1/2 inch strips ( or leftover roast beef), vegetable oil, jalapeno chili pepper, seeded and thinly sliced crosswise, scallions, thinly sliced ( white and light green parts only ), beef broth, soy sauce or tamari, garnish: little tabasco or asian chili sauce..cilantro, or lime wedges ****** for gluten free use a gluten free broth... swansons is gf

cooked white rice, beaten eggs, salt, granulated sugar, nutmeg, whole milk (or half and half ), french bread, cubed and buttered

rice flour or 1 1/2 cups cream of rice, sugar, baking powder, salt, currants or 1/4 cup raisins, eggs, milk, ripe bananas, mashed, vegetable oil

bread, lightly toasted (choose a whole grain bread), ghee (for flavor. is clarified butter), egg (sunny side or scrambled, when done lay on top of the buttered toast), leaves sage, cut up (a couple fresh leaves per egg, or just use ground to taste), flax seed oil (on top to equal a tbsp per person or you can just add it underneath on the bread, if oil freaks out), sea salt, cayenne pepper, ground (to taste)