258212 egyptian style bread garlic Recipes

bread , halved lengthwise, unsalted butter, garlic cloves, finely chopped, salt and pepper, dried oregano, freshly grated parmesan

garlic cloves, minced, extra virgin olive oil, butter, melted, chopped fresh chives, dried crushed red pepper, french bread loaf

french bread, garlic & herb spreadable cheese, parmesan cheese, grated

ciabatta, any thick slices crusty , very coarse-textured bread, garlic cloves (optional), tomatoes, very ripe , juicy, extra virgin olive oil , for drizzling on toast, coarse salt

bread, thick slices (french or italian , stale bread works well), extra virgin olive oil, butter, garlic cloves, finely chopped, salt & freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, fresh basil leaves , torn, shredded mozzarella cheese (or any cheese you have on hand, provolone is a great choice)

garlic, minced, extra-virgin olive oil, chopped fresh rosemary, crushed red pepper flakes, french bread loaf

garlic clove, minced, salted butter, softened, italian bread , preferably semolina, halved lengthwise, freshly grated parmesan cheese

french bread loaf, garlic cloves, peeled, salt, shredded italian six-cheese blend, butter, softened, salt-free italian-herb seasoning

italian bread slices, garlic clove, halved, extra-virgin olive oil

broccoli raab, olive oil, divided, italian bread , turned into coarse crumbs in blender, garlic cloves, minced (to taste), red pepper flakes, orecchiette, kosher salt & freshly ground black pepper

mushrooms, peeled and sliced, butter, cream, italian bread, garlic, crushed

beef brisket, onions, sliced but dice if you prefer, dry red wine, coffee, strong, rye bread , stale, crumbled, garlic cloves, minced, bay leaf, sugar, ketchup

bread, fresh, light tuna, onion, peeled and finely chopped, ginger-garlic paste, fresh curry leaves, chopped, vinegar, salt, butter , as required, green chilies, washed and finely chopped

country bread, garlic cloves, peeled and halved crosswise, ripe tomato , halved crosswise (good spanish, italian tomato, or roma), salt and freshly cracked pepper, olive oil, for drizzling, chopped parsley

longer , crusty bread, garlic, crushed, extra-virgin olive oil, for drizzling, vine ripe tomatoes, lemon, juiced, coarse salt, whole pimento peppers, drained , found in glass jars with spanish and mexican foods in market, manchego cheese, assorted large olives, green and black stuffed or pitted , mixed -- take your pick, party picks

good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked

bread, garlic clove cut in half as many as you need, tomato cut in half as many as you need cherry work best but you can use any kind as long as there fresh