364 egyptian moussaka Recipes

  • Moussaka
    chicken stock or 2 cups broth, grain white rice and
    14 More
    chicken stock or 2 cups broth, grain white rice, eggplants, unpeeled , cut into 1/2-inch slices, olive oil, divided, pine nuts, yellow onion, diced, garlic cloves, minced, salt, ground allspice, ground cumin, ground cardamom, fresh ground black pepper, fresh lemon juice, crushed tomatoes in puree, tomatoes, seeded, sliced, and drained, crumbled feta cheese
    1 hour 45 min, 16 ingredients
  • Moussakas
    zucchini, eggplant, potato, minced meat, oil, onions and
    8 More
    zucchini, eggplant, potato, minced meat, oil, onions, red wine, tomato paste, eggs, shredded cheese, salt and pepper, toast , crumbs, cinnamon, bechamel sauce
    40 min, 14 ingredients
  • Moussaka
    eggplants, peeled and cut into 1/2 inch thick slices and
    19 More
    eggplants, peeled and cut into 1/2 inch thick slices, cooking oil, ground lamb or 2 lbs ground beef, garlic, minced (more if you like ), chopped onion, tomato sauce, dry red wine, snipped fresh parsley, salt, dried oregano, crushed, ground cinnamon, egg, beaten, butter, all-purpose flour, salt, black pepper, milk, eggs, grated parmesan cheese, ground cinnamon
    1 hour 15 min, 20 ingredients
  • Moussaka
    eggplants, butter, butter, onions, finely chopped and
    15 More
    eggplants, butter, butter, onions, finely chopped, ground lamb or 2 lbs ground beef, tomato paste, red wine, parsley (chopped ), cinnamon, salt, black pepper, butter, flour, milk, eggs, beaten, fresh nutmeg, ricotta cheese, breadcrumbs, parmesan cheese (freshly grated )
    1 hour 15 min, 19 ingredients
  • Moussaka
    aubergines (eggplants), sliced into 1/2 inch slices, salt... and
    18 More
    aubergines (eggplants), sliced into 1/2 inch slices, salted and left to drain for 30 minutes, then patted dry, potatoes, peeled and sliced into 1/2 inch rounds, onion, finely chopped, lamb mince (ground) - can substitute beef, red wine, crushed tomatoes, cinnamon, oregano, garlic cloves, minced, handful chopped parsley, salt, pepper, olive oil, butter, flour, milk, parmesan, grated, gruyere, grated - or other flavourful cheese, egg yolks + 1 whole egg
    1 hour , 19 ingredients
  • Moussaka
    onion, chopped, garlic clove, minced, canola oil, divided and
    8 More
    onion, chopped, garlic clove, minced, canola oil, divided, tomatoes, peeled and chopped, lemon juice, dried basil, salt, ground cinnamon, pepper, eggplant , cut into 1/4-inch slices, shredded swiss cheese
    55 min, 11 ingredients
  • Egyptian Feta Cheese Omelet Roll
    eggs, beaten, black pepper, crumbled feta cheese, milk and
    1 More
    eggs, beaten, black pepper, crumbled feta cheese, milk, vegetable oil
    10 min, 5 ingredients
  • Moussaka Quiche Moussaka Quiche
    oil, eggplant, peeled and thinly sliced and
    13 More
    oil, eggplant, peeled and thinly sliced, onions, thinly sliced, mushrooms, thinly sliced, ground beef, cooked and drained (or lamb), crushed red pepper flakes, eggs, milk, hot pepper sauce, parmesan cheese, grated, chopped fresh chives, garlic cloves, minced, salt and pepper, to taste, pie crusts, unbaked, tomatoes, thinly sliced
    1 hour 25 min, 15 ingredients
  • Moussaka Light Moussaka Light
    fresh eggplant, ground turkey, tomato sauce and
    7 More
    fresh eggplant, ground turkey, tomato sauce, raw onion, chopped, garlic cloves, red wine, white flour, nonfat milk, parmesan cheese, reduced-fat feta cheese, crumbled
    1 hour 10 min, 10 ingredients
  • Moussaka (Mccall's Cooking School) Moussaka (Mccall's Cooking School)
    butter or 2 tbsp margarine, chopped onion and
    19 More
    butter or 2 tbsp margarine, chopped onion, ground lamb or 1 1/2 lbs chuck, garlic clove, crushed, dried oregano leaves, dried basil leaves, cinnamon, salt, pepper, tomato sauce, eggplants (1-lb-4-oz), salt, butter or 1/2 cup margarine, melted, butter or 2 tbsp margarine, flour, salt and dash pepper, milk, eggs, grated parmesan cheese, grated cheddar cheese, dry breadcrumbs
    1 min, 21 ingredients
  • Moussaka With Artichokes, Tomatoes, and Potatoes Moussaka With Artichokes, Tomatoes, and Potatoes
    russet potato, peeled and sliced and
    17 More
    russet potato, peeled and sliced, eggplant, peeled and cut into 1/4 inch thick crosswise slices, cinnamon stick, black peppercorns, allspice berries, olive oil (or less to taste), yellow onion, chopped, garlic cloves, minced, dry red wine, tomatoes, coarsely chopped, artichoke hearts, well-drained and halved, salt, milk, all-purpose flour, gruyere cheese, shredded, egg yolks, fresh grated nutmeg
    5 hour 30 min, 18 ingredients
  • Moussaka Sans Aubergine Moussaka Sans Aubergine
    red potato, peeled and left whole and
    13 More
    red potato, peeled and left whole, ground lamb (or combination of both and ground beef) or 1 lb ground beef (or combination of both and ground beef), italian-style stewed tomatoes , or, fresh stewed tomatoes seasoned with basil garlic & oregano, ground cinnamon, ground cumin, milk, unbleached flour, butter or 2 tbsp extra virgin olive oil, freshly ground nutmeg, salt and white pepper, egg yolk, feta cheese (read *note), zucchini, peeled and grated (substitute for meat)
    40 min, 15 ingredients
  • Moussaka Moussaka
    thick) slices peeled eggplant (about 1 1/4 lb), olive oil and
    15 More
    thick) slices peeled eggplant (about 1 1/4 lb), olive oil, chopped onion, garlic cloves, minced, lean ground lamb, tomato paste, dry red wine or nonalcoholic red wine, uncooked bulgur or cracked wheat, dried oregano, salt, black pepper, ground cinnamon, low-fat milk, cornstarch, ground nutmeg, egg substitute, grated fresh parmesan cheese
    18 ingredients
  • Moussaka Moussaka
    eggplant and
    21 More
    eggplant, peeled eggplants , cut into 1/2-inch-thick slices (about 3 lb), kosher salt, freshly ground black pepper, olive oil, minced onion (about 1 large), garlic cloves, minced, ground chicken breast, uncooked bulgur, minced fresh mint, freshly ground black pepper, kosher salt, ground allspice, diced tomatoes, undrained, butter, all-purpose flour, fat-free milk, garlic cloves, crushed, feta cheese, ground nutmeg, plain low-fat yogurt
    22 ingredients
  • Moussaka Moussaka
    eggplants (about 3/4 lb each) and
    9 More
    eggplants (about 3/4 lb each), olive-oil flavored vegetable cooking spray, lean ground lamb (or ground round), fat-free chunky spaghetti sauce with mushrooms, ground cinnamon, pepper, reduced-fat, reduced-sodium cream of mushroom soup, water, fine, dry breadcrumbs, freshly grated parmesan cheese
    1 hour 10 min, 10 ingredients
  • Moussaka With Eggplant and Peppers and Yogurt Bechamel Moussaka With Eggplant and Peppers and Yogurt Bechamel
    eggplant , cut crosswise into 1/4-inch thick slices and
    20 More
    eggplant , cut crosswise into 1/4-inch thick slices, kosher salt, divided, carton plain low-fat yogurt, green bell peppers, peeled baking potato , cut into 1/4-inch-thick slices, lean ground lamb or beef, chopped onion, chopped peeled tomato (about 1 lb), dry red wine, dried currants, aleppo pepper or dash of crushed red pepper, ground nutmeg, cinnamon stick, black pepper, divided, all-purpose flour, olive oil, low-fat milk, grated extra-sharp cheddar cheese or romano cheese, nutmeg, egg yolks
    21 ingredients
  • Moussaka Moussaka
    eggplants, peeled, vegetable cooking spray and
    17 More
    eggplants, peeled, vegetable cooking spray, lean ground lamb, chopped onion, garlic, minced, dry red wine, no-salt-added tomato paste, salt, freshly ground pepper, ground cinnamon, chopped fresh parsley, reduced-calorie margarine, all-purpose flour, skim milk, part-skim ricotta cheese, frozen egg substitute, thawed, grated nutmeg, fine, dry breadcrumbs, divided, grated parmesan cheese
    19 ingredients
  • Moussaka Moussaka
    cooking oil, onion, chopped, garlic, minced, ground lamb and
    12 More
    cooking oil, onion, chopped, garlic, minced, ground lamb, red wine, tomato paste, canned crushed tomatoes in thick puree (1 15-oz can), bay leaf, cinnamon stick, ground allspice, salt, fresh-ground black pepper, eggplant (about 1 lb), peeled and cut into 1/4-inch slices, cream cheese, milk, grated parmesan
    16 ingredients




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