7 egyptian chicken breast Recipes

chicken breasts, onion, allspice, paprika, coriander, cumin, fresh ground black pepper, salt, olive oil (can put a bit less), chicken stock cubes (4 of the square ones), grain rice (bonet, par-boiled), currants, blanched almond (roughly chopped ), butter, vermicelli (2 or 3 nests)

boneless skinless chicken breasts, lemon , juice of, onion (grated into liquid ), salt & pepper, fine breadcrumbs (you may use more or less), oil (for frying )

eggplant, cooked boneless skinless chicken breasts, garlic, cooked ham, thick tomato puree, cream, pine nuts, oil (the recipe does not specify but i would think olive or peanut ), salt and pepper

boneless skinless chicken breasts, yogurt, salt, turmeric, dry mustard, curry powder, ground cardamom, lemon juice, white vinegar, onion, cut in half and broken up into layers, tomatoes, halved, bamboo skewers, lemon, cut in wedges, parsley

sliced almonds, sesame seeds, cumin seeds, fresh thyme, black peppercorns, egg whites, lightly beaten, skinless, boneless chicken breast halves, salt, olive oil