222459 eggs very classy easy Recipes

count) package crescent roll dough, gruyere , cheese (or good quality swiss, very thin slices), lean smoked ham (thin slices)

all-purpose flour, bench flour (this is extra flour you use on your board and while rolling), lard or 5 tbsp vegetable shortening, salt, very warm water

soy sauce, honey, vinegar, garlic powder, ginger, canola oil, onion, very finely chopped

big shrimp (clean very well and drain), butter (the more the better-choose the low fat), olives or 1 tbsp vegetable oil, minced garlic cloves, sugar, ketchup, chili peppers (the small pointed ones are the hottest)

onion, very finely chopped, serrano chilies (stemmed and seeded, finely chopped ) or 1 jalapeno (stemmed and seeded, finely chopped), tomato, cored and finely chopped, garlic clove, chopped, cilantro, chopped, avocados, salt , to taste, lime, fresh squeezed

self-rising flour (like martha white- chilled), butter (very cold ), buttermilk (cold ), sourdough starter (100% hydrated or thick paste consistency), more self-rising flour , for surface

refrigerated crescent dinner rolls, cheddar cheese, finely grated, green onion, very finely chopped, mayonnaise, grated parmesan cheese, oil, dried dill weed

cream cheese, softened, hard-boiled eggs, chopped finely, pimento stuffed olives (very finely chopped , or to taste), green onion, very finely chopped, celery, very finely chopped, salt and pepper, ketchup, white bread or 10 slices whole wheat bread, crusts removed

whole wheat flour, all-purpose flour, ghee, melted (can use butter), lukewarm water (approximately , you may need more or less), salt, cauliflower, cut into medium florets, frozen peas, washed, reduced-fat feta cheese, coarsely crumbled, chili powder (or more to taste), fennel seed, garam masala, mustard seeds, gingerroot, freshly grated, asafetida powder, oil, salt , to taste, cilantro, very finely chopped

frozen meatballs, sliced fresh mushrooms, onion, halved and sliced very thin, tomato sauce, condensed cream of mushroom soup, parsley

baby shrimp, onion, minced very fine, garlic powder (i use more sometimes), salt (to taste), pepper (optional), sour cream, miracle whip (can use mayo)

olive oil (a couple of glugs around the middle of the pot), garlic cloves, minced, onion, chopped, turkey broth, carrots, washed, unpeeled, and diced, celery heart, with leaves chopped (i use the very middle, pale green parts), grain and wild rice blend, ground sage, ground savory, ground nutmeg, salt, white pepper, cooked turkey, diced

water, chicken bouillon cubes, chopped onion, diced potatoes (i dice them very small), frozen broccoli or 1 bag california-blend frozen vegetables, cream of chicken soup, milk, velveeta cheese, cheddar cheese

all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning

grated old cheddar cheese, cooked bacon (cook until crisp and then crumble very finely), green onions, finely chopped (or use 1 small yellow onion), bottled prepared horseradish (can use less ), garlic powder, seasoning salt (or use white salt), black pepper, cayenne pepper , add for extra heat (optional), firm white bread, crusts removed

margarine, butter, onion, chopped, garlic clove, finely chopped, flour, low-fat milk, chicken broth, fresh ground black pepper, shredded sharp cheddar cheese, divided, yukon gold potatoes, peeled and very thinly sliced, italian parmesan flavored breadcrumbs

pecans, very large garlic clove, salt, black pepper, olive oil, salmon fillet