307942 eggs tomatoes piatto pomodori Recipes

butter, sugar, eggs, tomato soup, milk, flour, vanilla, baking powder, baking soda, cinnamon, salt, cream cheese , to taste, cinnamon , to taste, vanilla , to taste, milk , to taste

eggs, tomatoes, eggplant, cut into 1/4-inch-thick rounds (about 1 lb.), crushed tortilla chips, vegetable oil, salt and pepper to taste, fresh mozzarella cheese, cut into 8 (1/4-inch-thick ) rounds, fresh basil leaves , torn, balsamic vinegar

dried yeast, caster sugar, plain flour, salt, olive oil, eggs, tomato paste, shaved ham, chopped, reduced-fat tasty cheese, shredded, green onions, thinly sliced, flat leaf parsley, chopped

eggs, tomatoes, diced, basil, chopped, oregano, chopped, milk, kosher salt, black pepper, sharp cheddar cheese, english muffins, split and toasted

lard, pork, ground, garlic cloves, crushed, oregano, cinnamon, black pepper, dry sherry, caster sugar, salt, eggs, tomatoes, peeled, seeded and diced, onion, finely chopped, milk or 1/4 cup light cream, corn or 8 flour tortillas, warm

eggs, splash milk/water/half and half, tomatoes, onions chopped, hand full of chopped cilantro, green onion chopped, salt and black pepper, any cheese

tomatoes, mozzarella cheese, sea salt, black pepper, olive oil, fresh basil , chiffonade (stack the basil leaves, roll them up and cut into 1/4-inch slices)

tomatoes (medium sized), olive oil, garlic cloves, chopped, grain rice (basmati), water, stalk celery, onion, grated parmesan cheese, springs of your favorite herbs (basil or thyme works nice here), breadcrumbs (optional)

flour, baking soda, baking powder, cinnamon, nutmeg, butter, softened, light brown sugar, eggs, tomato soup, undiluted, chopped walnuts, raisins

egg tomatoes (810g), sea salt, cracked black pepper, fresh thyme, garlic, sliced thinly, olive oil, chopped fresh oregano, teaspoo finely chopped fresh thyme

sugar, shortening, eggs, tomato soup, milk, flour, baking powder, baking soda, cinnamon, salt, floured raisins

sugar, margarine, eggs, tomato soup, flour, baking powder, baking soda, nutmeg, cinnamon, raisins, chopped nuts

butter, flour, milk, dry powdered milk, whole wheat bread, eggs, tomato, sliced thin, juice of 1 lemon freshly ground pepper paprika

tomatoes, firm, dry breadcrumbs , can use italian seasoned crumbs, parsley, minced, garlic clove, minced, salt, fresh ground black pepper, olive oil

tomatoes, rice, garlic, olive oil, freshly grated parmigiano, salt & pepper to taste, dry white wine, freshly shredded basil

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves