4999 eggs tomato sauce Recipes

olive oil, crushed red pepper flakes (to taste), fresh tomato sauce, eggs, freshly grated parmigiano-reggiano cheese

salad oil, onion, chopped, green pepper, seeded and chopped, tomato sauce, chili powder, eggs, half-and-half or 1/4 cup milk, chopped canned california green chilies, salt and pepper, butter or 2 tbsp margarine, corn tortillas, shredded cheddar cheese (about 4 oz)

eggs, green pepper, chopped (1 cup), onion, chopped (1/2 cup), butter, cornstarch, tomato sauce, sliced mushrooms, , drained, flour, baking powder, salt, shredded cheddar cheese

olive oil, onion, chopped, green bell pepper, chopped, garlic clove, minced, zucchini, diced, tomato sauce, minced parsley, dried basil, dried oregano, eggs, skim milk, salt, pepper, shredded mild cheddar cheese

tomato sauce* per person (you need enough to cover the bottom of the pan), eggs per person, kosher salt, freshly ground black pepper, freshly grated parmesan cheese (parmigiano reggiano)

eggs, sherry wine, tomato sauce, salt, cayenne, butter, grated orange rind

extra-virgin olive oil, sliced red bell pepper, sliced green bell pepper, sliced onion, garlic cloves, minced, lower-sodium marinara sauce (such as mccutcheon s), dried oregano, eggs, salt, freshly ground black pepper, whole-wheat bread, toasted, chopped fresh parsley, shaved fresh parmesan cheese

eggs, tomato sauce, onion, finely chopped, dry bread crumbs, salt, pepper, ground venison, brown sugar, spicy brown mustard, white vinegar

ground pork (could use ground beef), milk, egg, breadcrumbs (crushed breton crackers work great and add more flavour!), garlic cloves, minced, oregano, crushed red pepper flakes, salt, seasoning salt, pepper, onion powder, worcestershire sauce, parmesan cheese, shredded, tomato paste, diced tomatoes, tomato sauce, ground fennel, bay leaf (ground up ), sugar, oregano, salt, pepper, garlic powder, onion powder, red wine, parmesan cheese, thyme (optional), paprika (optional)

eggs, cayenne pepper sauce (i use frank s), boneless skinless chicken breasts, garlic-flavored croutons or 1/2 cup cheese crouton, crushed, parmesan cheese, grated, butter, melted

avocado, minced garlic, salt, pepper, english muffins, tomato, sliced, eggs, hollandaise sauce

eggs, worcestershire sauce, tomato, cucumber, onion, carrot, mushrooms, flour, skim milk (can use any fat percentage), link sausage (i use chicken and spinach flavored but you can use any), ground black pepper, salt

onion, coarsely chopped, whole sprig parsley, plus 1 sprig, chopped, garlic , smashed, white wine vinegar, tomatoes, chopped, basil leaves, finely chopped, eggs

olive oil, grated onion, garlic, chili powder, ground cumin, dried oregano, spanish style tomato sauce, vegetable stock or water, removed from casing and crumbled) mexican chorizo, hass avocados, lime, juiced, sea salt and freshly ground black pepper, vegetable oil cooking spray, dozen eggs, shredded oaxaca cheese (see cook s notes) or mozzarella cheese, crema mexicana (see cook s notes) or sour cream, minced fresh cilantro leaves, for garnish, special equipment : 6 (5 1/2 by 1-inch or similar size) flameproof casseroles

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

head cabbage, shredded, onions, diced, tomato puree, tomato sauce , reserve 1/2 cup for the meat balls, cranberry sauce , whole berry style, brown sugar , i used splenda, lemon juice, dried apricots, diced, white raisins, ground veal , could use turkey or 3 lbs beef, whole egg, egg whites, tomato puree , reserved from the sauce ingredients, ketchup, pepper , to taste, salt , to taste, breadcrumbs , can use matzo meal, adjust amount if necessary, onion powder, onion, diced

frozen chopped spinach, thawed and squeezed dry ., ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, salt and pepper, tomato sauce (i used tomato basil), alfredo sauce (not sure on the oz size but similar size to tomato sauce), ronzoni no-boil lasagna noodles (if you have never tried them before, try now! they taste and feel the same as boiled noodles!)

head of cabbage, white rice, cooked, raw ground sirloin or 1 1/2 lbs ground round, onion, diced, garlic cloves, minced, raw eggs, tomato sauce, oregano, kosher salt, tomato sauce, tomato, diced, brown sugar, tomato juice (optional)