299 eggs rose Recipes

bittersweet chocolate chips, coarsely chopped (high quality brand such as ghiradelli or vahlrona, this makes a big difference), milk chocolate chips, coarsely chopped, whipping cream, salt, egg yolk, beaten (optional), rose water, amaretto, bittersweet chocolate chips, coarsely chopped, milk chocolate chips, coarsely chopped

slightly salted butter, caster sugar, egg, light cream, plain flour (all-purpose), salt, baking powder, rose water, caster sugar, for sprinkling

milk, shortgrain rice, caster sugar, egg yolks, lightly beaten, rose water (to taste)

fresh unsprayed red rose petals , white base trimmed off, heavy whipping cream, half-and-half cream, white sugar, coarsely chopped salted pistachio nuts, egg yolks, white sugar, rose water , or to taste, drop red food coloring, or as needed (optional)

ingrededients for egg and icing recipe (see below), egg mold (see shopping information), icing knife, serrated knife, scissors, pastry or plastic bags, pastry tips-star #21, round #12, petal #13 and leaf #67, coconut for grass inside, plastic lamb (or a 1- x 1-1/2- x 1-3/4-inch decoration of your choice), flower nail (see note and shopping information), footed cake plate or serving plate, green easter grass, jelly beans, store-bought sugar roses (optional-see note ), water, sugar, cornstarch, water, sugar, meringue powder

cubed peeled potatoes, water, active dry yeast, warm milk (110o to 115o), sugar, butter, softened, salt, egg, king arthur unbleached all-purpose flour, cherry pie filling, vanilla glaze

shortening, light brown sugar, eggs, cold black coffee, all-purpose flour, baking soda, salt, nutmeg, cinnamon, chopped raisins, chopped walnuts

milk, thickened cream (35% butterfat), caster sugar, egg yolks, rose water, splash of real red food coloring, sheets phyllo pastry, clarified butter, melted, icing sugar, honey, warmed, strawberries, caster sugar, dried rose petals (optional), turkish delight, small dice

egg whites, caster sugar, cornflour, white wine vinegar, vanilla extract, double cream (heavy ), rose water, raspberries, rose petal, to garnish

heavy cream, whole milk, egg yolks, sugar , plus 1 tbsp, grated zest of 1 lemon (meyer lemon preferably), rose water , to taste, fresh rose petals, if desired (organic , unsprayed), fresh mint leaves (if you don tsp have rose petals)

pie shell, dried rose hips, milk, flour, baking powder, salt, shortening, brown sugar, egg yolks, beaten, egg whites, pecan halves (optional)

whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream

butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish

eggs, water, rose water, chives, well chopped, feta cheese, jungle rose petals, salt, spearmint (as garnish)

white sugar, quick-cooking tapioca, milk, egg, beaten, rose water

egg white, red rose petals, washed and drained, mint leaves, washed and drained, sugar

egg white, pansies, rinsed and drained, rose petals, rinsed and drained, mint leaves (or lemon balm leaves), rinsed and drained, sugar

oil, egg, sour cream, sugar (to taste), flour, baking powder, salt (to taste), dry curd cottage cheese, salt, egg, brown sugar, butter (melted )