33 eggs oeufs Recipes

  • Oeufs a La Diable
    dozen hard-boiled eggs (i make them like sara moulton, mo... and
    8 More
    dozen hard-boiled eggs (i make them like sara moulton, mom prefers the old-fashioned boil to death method), real mayonnaise (or homemade ), extra virgin olive oil, lemon zest, salted butter, softened, sweet pickle relish, salt and pepper, paprika, for sprinkling, radishes , grape tomatoes, green onions (optional) or celery, for garnish (optional)
    1 hour , 9 ingredients
  • Oeufs A La Diable
    dozen hard-boiled eggs (i make them like sara moulton, mo... and
    8 More
    dozen hard-boiled eggs (i make them like sara moulton, mom prefers the old-fashioned boil to death method), real (or homemade ) mayonnaise, extra virgin olive oil, lemon zest, salted butter, softened, sweet pickle relish, salt and pepper, paprika, for sprinkling, radishes , grape tomatoes, green onions or celery, for garnish (optional)
    2 hour , 9 ingredients
  • Floating Island (Oeufs a la Neige)
    eggs, white sugar, divided, salt, whole milk and
    1 More
    eggs, white sugar, divided, salt, whole milk, vanilla extract
    50 min, 5 ingredients
  • Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)
    hard-boiled eggs, room temperature, dijon mustard and
    3 More
    hard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste
    10 min, 5 ingredients
  • Tomates Farcies D'oeuf (Egg-Stuffed Tomato W/Herb Mayo - France)
    mayonnaise, fresh chives (chopped ) and
    6 More
    mayonnaise, fresh chives (chopped ), fresh basil (chopped ), fresh parsley (chopped ), eggs (hard-boiled & peeled ), tomatoes (medium-size & ripe ), salt & pepper (to taste), lettuce (or mixed greens to serve )
    10 min, 8 ingredients
  • Algerian Pastilla Beestiya
    warka leaves, feuilles de dioul (brick) and
    26 More
    warka leaves, feuilles de dioul (brick), whole chicken legs (drumsticks and thighs), cuisses de poulet, onion chopped, oignon hache, garlic, minced, gousses d ail emincees, a few sprigs of coriander leaf, coriandre frais, a pinch of saffron, pincee de safran, turmeric, cuillere a cafe de curcuma, salt, sel, juice of 1/2 lemon, jus de citron, eggs, oeufs, chopped almonds, hachees, rose water, cuillere a soup d eau de rose, sugar, cuilleres a soupe de sucre, butter , clarified, beurre clarifie
    30 min, 28 ingredients
  • Pate Brisee Sucree Sweet Crust For Tarts The Tradi...
    grammes de farine, grammes de beurre, grammes de sucre and
    11 More
    grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.
    40 min, 14 ingredients
  • Oeufs en Meurette Oeufs en Meurette
    clarified butter, shallots, peeled, each cut into 3 and
    14 More
    clarified butter, shallots, peeled, each cut into 3, fat bacon, cut 1/2-inch pieces, garlic, crushed , plus 2 cloves for browning bread, all-purpose flour (1 1/2 oz), burgundy (12 fl oz), beef bouillon (8 fl oz), lump sugar, bouquet garni (1 bay leaf, 4 sprigs parsley, 1 sprig thyme, 3-inch piece celery), tied with string, or if using dried herbs, tie in muslin bag, freshly ground salt, freshly ground black pepper, red wine vinegar, butter (1 3/4 oz), white bread, cut in rounds, eggs, freshly chopped parsley
    16 ingredients
  • Oeufs Ma Lieu De Naissance Oeufs Ma Lieu De Naissance
    butter, flour, salt, fresh cracked pepper, evaporated milk and
    5 More
    butter, flour, salt, fresh cracked pepper, evaporated milk, heavy cream, cognac (or brandy), butter, crabmeat (picked over, shredded), eggs (beaten )
    40 min, 10 ingredients
  • Les Oeufs Jeannette Les Oeufs Jeannette
    jumbo eggs (preferably organic ), chopped garlic cloves and
    10 More
    jumbo eggs (preferably organic ), chopped garlic cloves, chopped fresh parsley leaves, whole milk, salt, freshly ground black pepper, vegetable oil (preferably peanut oil), leftover egg stuffing (from above), extra-virgin olive oil, dijon-style mustard, water, salt and freshly ground black pepper
    40 min, 12 ingredients
  • Bara Brith - Welsh Tea Bread Bara Brith - Welsh Tea Bread
    total time : more than 2 hours and
    18 More
    total time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey
    1 hour 45 min, 19 ingredients




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