341791 eggs mustard sauce eier Recipes

boneless skinless chicken breast halves, cut into bite size strips, oil, flour, dijon mustard, instant chicken bouillon granules, milk, mixed vegetables , no salt added,drained

butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish

butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)

butter, plain flour, milk, grated nutmeg, salt and pepper, dijon mustard, sugar

mustard (mild ), sugar, white vinegar, olive oil, salt and pepper

eggs, mustard , french s, salt, pepper, mayonnaise, worcestershire sauce, sweet pickle, finely chopped, sweet pickle juice, paprika

white vinegar, mustard (just yellow ), vegetable oil, seasoning salt, garlic salt, salt, onion salt, beer, accent seasoning (can be omitted), red pepper, black pepper

yellow mustard seeds, shallots, thinly sliced, sherry wine vinegar, water, heavy cream, unsalted butter, softened, whole grain mustard, salt & freshly ground black pepper, green beans, trimmed

dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill

commercial sour cream, mayonnaise, dry mustard, green onions, chopped

lemon cut in half, salt / pepper to taste, dijon mustard, extra virgin olive oil, chopped fresh dill or 1tablespoon dried dill, handful fresh chopped basil

whipping cream, coarse-grained mustard, salt, ground white pepper