101 eggs korean Recipes

beef brisket, flank , or hanger steak, green pepper, garlic cloves, onion, halved, green onions (or leeks), korean red pepper, hard boiled eggs (more if you like ), water, soy sauce, rice wine, sugar, corn syrup or honey (optional)

potato, ramen noodles, green onion, sliced (optional), egg, beaten

uncooked glutinous white rice (sushi rice), water, sesame oil, salt , to taste, eggs, beaten, sheets sushi nori (dry seaweed), cucumber , cut into thin strips, carrot , cut into thin strips, american processed cheese , cut into thin strips, cooked ham , cut into thin strips, sesame oil

butter or 10 tbsp margarine, softened, eggs, beaten, yeast, sugar, warm water, potato flakes, cold water, powdered milk, sugar, salt, flour, brown sugar, cinnamon, vegetable oil

chicken thighs (cut into bite size), garlic (minced ), salt and pepper, egg, all-purpose flour, cornstarch, canola oil (to fry ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, mirin, ground red chili peppers, garlic (minced ), white sesame seeds, water

hot cooked rice, rice vinegar, soy sauce, dark sesame oil, sheets kim fresh seaweed, carrot , julienned, eggs, beaten, frozen spinach, thawed and drained, sesame oil, soy sauce, pickled yellow radishes, sesame seeds, toasted

soy sauce, vinegar, sugar, crushed red pepper, lightly toasted sesame seeds, all-purpose flour, water, eggs, chopped shrimp, green onions, trimmed , quartered lengthwise, and cut into 2-inch lengths, zucchini , cut into fine julienne, carrot , cut into fine julienne, minced garlic, salt, vegetable oil, chives, for garnish , optional

buckwheat noodles (naeng myun noodle), cucumber , sliced julienne, hard-boiled egg, peeled and cut in half, garlic, minced, green onions, chopped, roasted sesame seeds, toasted sesame oil, sugar, korean red pepper powder (go chu garu) or 2 tbsp korean chili paste (go chu jang), rice vinegar, soy sauce (korean dark , jing an jang)

shrimp (peeled , deviened, chopped), shucked oyster (drained well, chopped ), cod (chopped ), tofu (drained well, chopped ), butternut squash (peeled, chopped ), seasoned flour (with salt, fresh cracked pepper and korean hot pepper flakes), eggs (beaten ), egg yolks (beaten ), garlic cloves (minced ), canola oil

buckwheat noodles, korean style sesame oil, salt, flank steaks or 3/4 lb sirloin steak, shredded into 2 inch lengths, soy sauce, sugar, scallion, chopped (green part only ), garlic clove, minced, black pepper, korean style sesame oil, pear, cucumbers , halved lengthwise then sliced diagonally (mix with 1/2 tsp salt, drain and dry after 10 min), eggs, separated, kim chee, drained, garlic cloves, minced, korean chili paste (go chu jang), sugar, korean style sesame oil, toasted sesame seeds

sliced korean rice cake (ddeok gook ddeok), dried anchovy (myeol chi - i think the japanese word is naboshi), water, green onions, chopped, beef , cut into thin strips, egg, beaten, sheets nori (seasoned kim , dried laver seaweed), soy sauce, sesame oil, sugar, pepper, minced garlic

ground beef or 1 lb ground pork, yellow onions, diced, carrots, diced, green cabbage, boiled and diced , squeeze out excess water, green onions, cut thin, mushroom, diced, eggs, divided (1 egg will be needed to seal wrapper), soy sauce, salt and black pepper, egg roll wraps (found near produce section), soy sauce, red pepper, sesame seeds

carrot, korean fresh parsley, onion, beef, cod, leeks, eggs, pyogo mushrooms (shiitake), ginkgo nuts, shelled (or peeled ), chopped beef, flour, egg, salt, pepper, flour, eggs, salt, pepper, beef, onion, fresh garlic cloves, beef stock

lean ground beef, salt, ground black pepper, eggs, lightly beaten, soft breadcrumbs, milk, worcestershire sauce, chopped onion, dried leaf thyme, crumbled, dried rosemary leaves, crumbled, all-purpose flour, eggs, soy sauce, sesame seeds, sliced ginger, oil

panko, white sesame seeds, korean chile flakes, prawns, peeled and de-veined, tails intact, head on, salt and pepper, all-purpose, whole eggs, beaten with 2 tbsp cold water, canola oil, for frying, cooked and seasoned brown rice, kimchi , recipe follows, aioli , recipe follows, scallion greens , thinly sliced on the bias, kosher salt, sized cucumbers , seeds removed and cut in half lengthwise, red onion, thinly sliced, carrots, peeled and thinly sliced, fresh ginger, thinly sliced, garlic, chopped, fish sauce, korean chile flakes, sugar, fresh ground black pepper, rice wine vinegar, egg yolks, korean chile paste, sugar, garlic, chopped, canola oil, sesame oil, rice wine vinegar

white meat fish fillet, eggs, flour, salt and pepper, sesame oil, soy sauce, vinegar, lemon juice

cabbage kimchi, shredded drained, bean sprouts, carrot, shredded, canola oil, canola oil, divided, ground beef, green onion, sliced, sesame seeds, toasted, fresh gingerroot, minced, garlic cloves, minced, sesame oil, salt, pepper, wonton wrappers, egg, lightly beaten, water

firm tofu, garlic cloves, green onions, ground beef (use lean or extra lean), soy sauce, sesame oil, sesame seeds, fresh ginger, peeled, chicken stock (use the best you can buy), salt , to taste, all-purpose flour, egg