22937 eggs flour sugar butter milk Recipes

crisco original nonstick cooking spray, martha white self-rising flour, sugar, butter, milk, egg, beaten, heavy cream, sugar, sliced strawberries, sweetened to taste

butter, softened, sugar, lemon , zest of, egg, beaten, lemon juice, all-purpose flour, baking powder, milk, sugar , for dusting

flour, baking powder, butter, softened, shortening, sugar, egg, vanilla, icing, powdered sugar, vanilla, milk or 1 tbsp orange juice

butter (125 g), caster sugar (3/4 cup), vanilla essence, eggs, self raising flour (2 cups), salt (a pinch), milk (i use a low fat)

peanut butter, brown sugar, eggs, flour, low-fat milk, baking soda, m & s plain chocolate candy

cake flour (sifted), baking powder, salt, eggs, white sugar, butter, milk, vanilla extract, use the gel not the liquid form )

canned corn niblet, cream-style corn, butter, melted, eggs, flour, sugar, salt, milk, half-and-half

all-purpose flour, sugar, butter, milk, eggs, baking powder, salt, vanilla, strawberry, to serve, sweetened whipped cream, to serve

pumpkin, mashed, butter, melted, eggs, flour, sugar, salt, milk, pie shell (either your own recipe or storebought)

eggs, granulated sugar, butter or 1/3 cup hard margarine, softened, vanilla, all-purpose flour, baking powder, salt, milk, milk, granulated sugar, all-purpose flour, salt, egg, vanilla, icing sugar (confectioner s or powdered), cocoa, butter or 1 tbsp margarine, softened, water or 4 tsp milk

frozen puff pastry (2 sheets ; such as dufour), thawed, scant ) all-purpose flour plus more for surface, whole milk, unsalted butter, sugar, kosher salt, eggs, whole milk, sugar, cornstarch, egg yolks, unsalted butter, high-quality milk chocolate (such as lindt or scharffen berger), chopped, unflavored gelatin, chilled heavy cream, divided, sugar, cream of tartar, heavy cream, chilled pastry cream (from above), unsalted butter, room temperature, kosher salt, vanilla extract, powdered sugar

corn (approx . 425 g), crema de leche (nata) or milk, eggs, flour, sugar, butter, salt, vanilla, baking powder

mandarin oranges, drained ., egg, slightly beaten ., flour ., sugar ., butter ., milk ., baking powder ., salt ., allspice ., nutmeg .

olive oil cooking spray, egg whites, cranberries, water, almonds, coconut flour, unsweetened coconut milk, ripe banana, mashed, unsweetened applesauce, vanilla extract, ground cinnamon, ground nutmeg

milk , lukewarm, butter, all-purpose flour, nonfat dry milk powder, instant yeast, vanilla extract, brown sugar, salt, eggs, egg yolk , reserve the egg white, brown sugar, all-purpose flour, pecans, finely ground, butter, melted, brown sugar, butter, milk, sugar

egg whites, sugar, skim milk, flour , plus, flour, cocoa powder, salt, melted butter, vanilla extract, egg yolks, sugar, salt, skim milk, coffee extract, vanilla extract, skim milk, coffee extract, egg yolks, sugar, flour , plus, flour, salt, low-fat mascarpone cheese, dark rum, kahlua, egg whites, cream of tartar

butter, softened, sugar, honey, salt, cocoa, cold water, cake flour, cold water, baking soda, boiling water, egg whites, brown sugar, packed firmly, flour, egg yolks, milk, butter, pecans, chopped, unsweetened chocolate square, chopped, sugar, butter, milk, salt, vanilla, sugar

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.