1904 eggs chips cheese Recipes

butter (i use blue bonnet for baking margarine), unsweetened baking chocolate, sugar, eggs, beaten (use large-sized eggs), pure vanilla extract, unbleached all-purpose flour, salt, walnuts, chopped (about 8-oz chopped walnut halves), semi-sweet chocolate chips (equals 1 cup chips), philadelphia cream cheese (unwrap cheese and soften in a microwave-safe bowl in the microwave on high for 10 seconds or until s), butter, softened at room temperature, whole milk (i use 2% milk), pure vanilla extract, powdered sugar

crushed vanilla wafers (about 45 wafers), sugar, baking cocoa, butter, melted, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, salt, eggs, lightly beaten, butterscotch chips, melted, semisweet chocolate chips, melted, white baking chips, butterscotch , semisweet chocolate and vanilla or white chips, shortening

cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, semi-sweet chocolate chips, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, apple cider vinegar, corn oil, water, semi-sweet chocolate chips, unsweetened chocolate chips, butter, heavy cream, cream, fresh raspberry

all-purpose flour, baking soda, softened butter, granulated sugar, softened cream cheese, egg, semi-sweet chocolate chips, melted, raspberry chips

cornstarch, cold water, chocolate hazelnut spread (i.e. nutella), light cream cheese, shortening, brown sugar, egg, vanilla, flour, whole wheat flour, baking soda, salt, semisweet chocolate chips, white chocolate chips, butterscotch chips

unsalted butter, neufchatel cheese, dark brown sugar, white sugar, salt, all-purpose flour or 1 3/4 cups whole wheat, baking soda, nutmeg, fresh grated, ground ginger, egg, whole, egg yolk, vanilla, dried cranberries, orange zest, vanilla baking chips, semi-sweet chocolate chips, candied ginger, chopped (optional)

butter, softened, cream cheese, softened, sugar, peanut butter, vanilla, salt, milk chocolate chips , for milk chocolate (almost 1 lg. bag) or 20 oz semi-sweet chocolate chips, for dark chocolate (almost 1 lg. bag)

butter, chocolate graham cracker crumbs, sugar, chopped almonds (toasted for 10 mins at 350 degrees, prior to using), cream cheese, eggs, sugar, sour cream, vanilla, all-purpose flour, semi-sweet chocolate chips, heavy whipping cream, chocolate chips, semi-sweet chocolate chips, whipping cream

flour, kamut flour, baking powder, baking soda, nutmeg, salt, shortening, light cream cheese, brown sugar, demerara sugar, white sugar, corn syrup, egg replacer powder , prepared according to directions (or 2 eggs, beaten), vanilla, chocolate chips, white chocolate chips

graham cracker crumbs, butter, melted, semisweet chocolate chips, cream cheese, softened, sugar, egg, room temperature, vanilla extract, butter, softened, brown sugar , packed, sugar, vanilla extract, salt, all-purpose flour, semi-sweet chocolate chips, semi-sweet chocolate chips, melted

refrigerated chocolate chip cookie dough, cream cheese or 1 (8 oz) package low-fat , softened, sugar, egg, instant coffee crystals, vanilla, semisweet chocolate chips

all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, instant coffee granules, margarine, melted, egg, beaten, vanilla extract, semi-sweet chocolate chips, cream cheese, sugar, instant coffee granules, vanilla extract, semisweet chocolate chips, cocoa powder , to taste

chocolate chip cookies, sugar, butter, melted, cream cheese, softened, sugar, flour, grated orange rind, vanilla extract, eggs, egg yolks, sour cream, semi-sweet chocolate chips , coarsley chopped, sour cream, sugar, vanilla

roll refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, egg, semisweet chocolate chips, honey-roasted peanuts, butterscotch chips, peanut butter, chocolate flavored syrup, garnish fresh mint leaves (optional)

two tubes of chocolate chip cookie dough, cream cheese, sugar, eggs, chocolate chip, peanut butter chips, chocolate syrup, peanut butter

neufchatel cheese, part-skim ricotta cheese, sour cream, eggs, egg yolk, splenda sugar substitute, sugar, vanilla, all-purpose flour, cornstarch, bittersweet chocolate chips, graham crackers, crushed finely, sugar, salt, egg white, butter, melted, milk chocolate , and dark chocolate mix, heavy cream

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

whole wheat flour, all-purpose flour, baking soda, sugar, brown sugar, banana, fat free cream cheese, skim milk, vanilla extract, egg beaters egg substitute or 2 egg whites or 1 whole egg, quick oats, semi-sweet chocolate chips