374261 eggs bottoms white truffle cream Recipes

  • Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms
    lemon, halved , plus 1 tbsp fresh lemon juice and
    13 More
    lemon, halved , plus 1 tbsp fresh lemon juice, artichokes (10 to 12 oz each), all-purpose flour, olive oil, kosher salt, fresh porcino or cremino mushrooms (3), trimmed, heavy cream, grated parmigiano-reggiano, kosher salt , or to taste, white truffle oil, black pepper, distilled white vinegar, eggs, garnish: finely chopped fresh flat-leaf parsley
    1 hour , 14 ingredients
  • White Truffle Popcorn
    popcorn, canola oil, unsalted butter, melted and
    2 More
    popcorn, canola oil, unsalted butter, melted, white truffle oil, salt
    5 min, 5 ingredients
  • White Chocolate Cream Cheese Frosting 1992
    lindt white chocolate, cream cheese, unsalted butter and
    3 More
    lindt white chocolate, cream cheese, unsalted butter, powdered icing sugar, pure vanilla extract, fresh lemon juice
    20 min, 6 ingredients
  • Scrambled Eggs With Lox and Cream Cheese
    eggs, salt, pepper, butter and
    3 More
    eggs, salt, pepper, butter, cream cheese, chilled, cut in 1/2-inch cubes, lox , 1/2-inch strips, fresh chives, chopped
    15 min, 7 ingredients
  • Dancing Land and Sea Dancing Land and Sea
    whole maine lobster tails and
    32 More
    whole maine lobster tails, unsalted european butter (recommended : plugra), puff pastry rounds, egg wash, sea salt and freshly ground white pepper, grade a foie gras, heavy cream, truffle oil, salt and freshly ground white pepper, oil, shallots, garlic, lemongrass , bottoms of stalk, kaffir lime leaves, fuji apple diced, calvados premium liquor, thyme sprigs, parsley sprigs, veal stock, heavy cream, salt and freshly ground white pepper, unsalted european butter (recommended : plugra), lemon zest , to taste, bosc pear, minced, fuji apple, minced, sherry, sugar, port wine reduction, salt and freshly ground white pepper, vegetable oil, lotus chips, chive spears, rice noodles , for serving
    2 hour , 33 ingredients
  • Camembert With White Truffle Cream Camembert With White Truffle Cream
    camembert cheese, room temperature, shallots, minced and
    4 More
    camembert cheese, room temperature, shallots, minced, butter, heavy cream, white truffle oil, fresh chives, finely chopped
    15 min, 6 ingredients
  • Ravioli in White Truffle Cream Sauce Ravioli in White Truffle Cream Sauce
    butter, yellow onion thinly sliced, garlic thinly sliced and
    9 More
    butter, yellow onion thinly sliced, garlic thinly sliced, white mushrooms sliced, salt to taste, pepper to taste, basil to taste, cabernet savignoun, chicken broth, heavy cream, white truffle oil, fresh ravioli can be any kind
    35 min, 12 ingredients
  • White Chocolate Cream Cheese Frosting White Chocolate Cream Cheese Frosting
    white chocolate bar, cream cheese, softened and
    4 More
    white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar
    5 min, 6 ingredients
  • White Chocolate-Cream Cheese Frosting White Chocolate-Cream Cheese Frosting
    white chocolate bar, cream cheese, softened and
    4 More
    white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar
    6 ingredients
  • White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp
    butter, olive oil, shallots, chopped, garlic, chopped and
    24 More
    butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)
    2 hour , 28 ingredients
  • Chilled Lobster Cocktail with White Truffle-Lemon Aioli, Mache and Tomato Confit (Emeril Lagasse) Chilled Lobster Cocktail with White Truffle-Lemon Aioli, Mache and Tomato Confit (Emeril Lagasse)
    egg yolks, lemon, juiced, white truffle oil, olive oil and
    9 More
    egg yolks, lemon, juiced, white truffle oil, olive oil, salt and white pepper, tomato concasse (peeled, seeded and cut into long thin leaf-like segments), chopped fresh fines herbes, lobsters, cooked and all meat reserved, chopped tarragon, chopped chives, celery , brunoise, chopped red onion, mache
    1 hour 5 min, 13 ingredients
  • White Truffle Mac and Cheese White Truffle Mac and Cheese
    butter, chopped red onion, chopped garlic and
    8 More
    butter, chopped red onion, chopped garlic, all-purpose flour, whole milk, cooked cavatappi pasta, chopped fresh herbs (equal parts rosemary, thyme and basil), infused white truffle oil, grated parmesan, japanese bread crumbs (panko), salt and freshly ground black pepper
    55 min, 11 ingredients
  • Carrot Cake Cupcakes With White Chocolate Cream Cheese Frosting Carrot Cake Cupcakes With White Chocolate Cream Cheese Frosting
    eggs, white sugar, brown sugar, vegetable oil, applesauce and
    17 More
    eggs, white sugar, brown sugar, vegetable oil, applesauce, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream
    50 min, 22 ingredients
  • White Sour Cream Cake White Sour Cream Cake
    flour, baking powder, baking soda, salt, butter, sugar and
    4 More
    flour, baking powder, baking soda, salt, butter, sugar, egg yolks, beaten, sour cream, vanilla, egg whites , stiffly beaten
    30 min, 10 ingredients
  • Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce with White Truffle Butter (Bobby Flay) Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce with White Truffle Butter (Bobby Flay)
    black sea bass fillets, salt and freshly ground pepper and
    18 More
    black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt
    50 min, 20 ingredients
  • Lone Linguine With White Truffle Oil Lone Linguine With White Truffle Oil
    linguine, salt , to taste, egg, heavy cream and
    4 More
    linguine, salt , to taste, egg, heavy cream, grated parmesan cheese, white truffle oil , a few drops to taste, freshly ground white pepper, butter
    30 min, 8 ingredients
  • Lone Linguine with White Truffle (Nigella Lawson) Lone Linguine with White Truffle (Nigella Lawson)
    linguine, salt, egg, double cream, grated parmesan and
    3 More
    linguine, salt, egg, double cream, grated parmesan, few drops white truffle oil , or to taste, freshly ground white pepper, butter
    20 min, 8 ingredients
  • Raviolis of Maine Lobster with White Truffle Sauce Raviolis of Maine Lobster with White Truffle Sauce
    live lobsters , 1 lb each, chopped fresh tarragon and
    20 More
    live lobsters , 1 lb each, chopped fresh tarragon, lobster shells from above, carrot, stalk celery, onion, peeled, tomato paste, garlic, peeled, water to cover, white wine, chicken stock, heavy cream, white truffle butter, lemon juice, hot pepper sauce, worcestershire sauce, salt and pepper to taste, egg yolk, milk, sheets fresh pasta , 18 inches by 24 inches, caviar or flying fish roe, chives, chopped
    8 hour 10 min, 22 ingredients




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