208676 eggs benedict burger Recipes

herb roasted potatoes , recipe follows, english muffins, split, egg yolks, lemon, juiced, water, salt, cayenne, hot, melted butter, extra-virgin olive oil, canadian bacon, onion, minced, cooked, frozen spinach, thawed and drained in a colander (press the spinach against the side of the colander to extract as much water as possible), heavy cream, salt and freshly ground black pepper, white vinegar, eggs, parsley sprigs, for garnish

fresh eggs, english muffins, toasted, smoked salmon, hollandaise sauce (recipe below ), capers, fresh dill, cast iron skillet that has been placed in the freezer for about 15 minutes to get very cold (this will help with the sauce so that it won tsp break apart), juice of half a lemon, egg yolks, salted butter

egg yolks, lemon juice, dijon mustard, melted unsalted butter, salt, freshly ground black pepper, cayenne, english muffins, dungeness crab , picked over and at room temperature, eggs

canadian bacon, chopped, english muffins, split and cut into 1-inch pieces, eggs, milk, onion powder, paprika, egg yolks, heavy whipping cream, lemon juice, dijon mustard, butter, melted

thick slices black forest ham, mayonnaise, dijon mustard, orange juice, grated orange peel, fresh lemon juice, white wine vinegar, salt, butter, dijon mustard, english muffins, split, toasted, eggs, chopped fresh basil or chopped fresh italian parsley

english muffins, canadian bacon (2 packages, or use diced ham), eggs, reduced-fat milk (or whole milk), onion powder, paprika, prepared easy hollandaise sauce (i suggest doubling my easy hollandaise sauce)

ham, swiss cheese, eggs, heavy whipping cream, grated parmesan cheese

egg, laughing cow light swiss cheese, double fiber english muffin, land o frost canadian bacon

eggs, light multi-grain whole wheat english muffin, canadian bacon (if you re being really good you can substitute 1/2 cup spinach leaves or asparagus) or 2 slices lean ham (if you re being really good you can substitute 1/2 cup spinach leaves or asparagus), lemon low fat yogurt, dry mustard, salt, cayenne pepper, fresh parsley (to garnish ), white vinegar, non-fat butter-flavored cooking spray

eggs, milk or 1/2 cup water, pepper, butter, hollandaise sauce, canadian bacon, english muffins, split, toasted

english muffins, split and toasted, canadian bacon, grated swiss cheese, eggs, milk, black pepper , to taste, cayenne pepper , to taste, hollandaise sauce , quickie

water, eggs, english muffins, halved, canadian bacon, sliced, tomatoes, slices 1/4 inch thick, paprika, fresh spinach leaves, washed and drained, fat free cream cheese, plain nonfat yogurt, lemon juice, dijon mustard

fresh asparagus, butter, flour , all purpose, milk, chicken broth, cubed ham, shredded cheddar cheese, hard-boiled eggs, cut into quarters, salt, cayenne or 1/8 tsp black pepper, biscuits, cut in half

eggs, english muffin, cut in half, ham, hollandaise sauce, paprika (optional)

milk, cornstarch, butter or 2 tbsp margarine, salt, pepper, ground nutmeg, cheddar cheese, shredded, eggs, english muffins, split and toasted, ham , thin, shredded cheddar cheese, chopped fresh parsley

bacon, white vinegar, whole-wheat bread, toasted, eggs, egg yolks , whites reserved for ham and cheese souffle recipe, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, butter, melted , should be hot to the touch, chopped fresh parsley leaves

unsalted butter, egg yolks, water, fresh lemon juice, salt, sauce from a can chipotles in adobo, dried oregano, paprika, canadian bacon, homemade or store-bought white corn arepas, white vinegar, eggs, chopped flat-leaf parsley leaves, for garnish

egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika