244145 eggs basil pesto chilli Recipes

extra lean ground beef, seasoned bread crumbs, chopped green onion, dried basil, pesto sauce, egg, minced garlic

sheets half-lb rectangular frozen puff pastry, thawed, chicken breasts, olive oil, garlic cloves, crushed, tomatoes, quartered, basil pesto, grated mozzarella cheese, egg

dry large farfalle pasta (bowtie), prepared basil pesto (i use classico), mayonnaise, fresh lemon juice, black pepper, onion powder, frozen baby peas

jumbo shell pasta, part skim ricotta, shredded mozzarella, basil pesto, egg, fresh spinach (optional), cooking oil, pasta sauce

lean ground turkey, basil pesto, minced garlic, crumbled feta cheese, seasoned salt, bread crumbs, seasoned salt

skinless, boneless chicken breast halves, prepared basil pesto, divided, prosciutto , or more if needed

canned tuna, prepared basil pesto sauce, oil-packed sun-dried tomatoes, drained and diced, mayonnaise, grated parmesan cheese

quinoa, rinsed and drained, chicken broth, basil pesto, tomato, diced, salt and pepper to taste

boneless beef top sirloin steak, cut 1 inch thick, basil pesto, fresh lemon juice, refrigerated whole grain , whole wheat or regular pizza dough, yellow and/or red cherry or grape tomatoes, halved or quartered if large, reduced-fat shredded italian blend cheese, salt, arugula or baby spinach leaves, crushed red pepper, or more to taste (optional)

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, prepared basil pesto, thick slices mozzarella cheese

crumbled feta cheese, chilled basil pesto, toasted pine nuts, bone-in pork loin chops, 1 1/4-inch thick, ground black pepper, dried oregano, minced garlic, red pepper flakes, ground thyme, balsamic vinegar

onion, finely chopped, carrot, thinly sliced, celery rib, thinly sliced, reduced-sodium chicken broth, water, frozen peas (3 3/4 cups), store-bought basil pesto plus additional for serving

prepared basil pesto, vegetable oil for brushing pan, chopped rinsed drained bottled roasted red peppers, soft mild goat cheese, softened at room temperature (2 cups), bottled black olive paste or tapenade, crackers or toasts

beef tenderloin steaks, salt, white pepper, basil pesto, divided, blue cheese, fresh basil leaf

lasagna noodles, olive oil, onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and drained, basil pesto, pine nuts, ricotta cheese, egg, salt, ground black pepper, red pepper flakes, ground nutmeg, mozzarella cheese, shredded, grated parmesan cheese, butter, room temperature, grated parmesan cheese, light cream

basil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper