387 eggs and over brioche Recipes

dry yeast (about 2 1/4 tsp), warm 1% low-fat milk (100o to 110o), unbleached all-purpose flour (about 3 1/2 cups), sugar, salt, eggs, lightly beaten, unsalted butter, softened and divided, water, egg white

warm water (110 to 120 degrees ), dry active yeast, sugar, extra large eggs, at room temperature, unbleached flour, kosher salt, unsalted butter, at room temperature, egg, mixed with, milk

lukewarm water, granulated yeast (2 packets), kosher salt or 1 tbsp table salt, eggs, beaten, honey (this is my all time favorite!), unsalted butter, melted, unbleached all-purpose flour, egg (for wash day of baking)

brioche bread (or other bread, 1/2-inch thick ), unsalted butter, melted, sea salt, fresh ground black pepper, jumbo eggs

egg , brioche or other rich soft bread, heavy cream, milk, eggs, sugar, vanilla, grated sharp cheddar cheese, apple butter, granny smith apples, butter, cinnmaon, nutmeg, beer caramel sauce, dark beer, any brand, sugar, garnish: cinnamon stick, a sliced apple and a dollop of whipped cream

white bread flour, plus extra for dusting, instant yeast, fine salt, warm milk, superfine sugar, free-range egg, milk

bread flour, salt, honey, vanilla extract, eggs, milk, active dry yeast, unsalted butter

unbleached all-purpose flour, nonfat dry milk powder or 1/4 cup baker s special dry milk, sugar, salt, instant yeast, eggs, lukewarm water, butter

king arthur unbleached all-purpose flour, sugar, active dry yeast, grated lemon peel, salt, butter, cubed, milk, eggs

yeast, warm water, bread flour, sugar, salt, butter, eggs, lightly beaten

water, milk, eggs, butter, sugar, grated lemons , rind of, salt, bread flour, dry yeast

water, warm, milk, warm, egg, shredded swiss cheese, cut up butter, sugar, salt, bread flour, yeast

warm milk, active dry yeast, eggs, unbleached flour, sugar, kosher salt

milk, warm, fresh yeast, eggs, all-purpose flour, sugar, salt, butter, softened, vegetable oil, for frying, egg whites, vanilla extract, sugar, assorted brightly colored food coloring, special equipment : doughnut cutter

mayonnaise, sour cream, dijon mustard, roughly chopped hard-boiled eggs, chopped cherry tomatoes, chopped fresh chives, watercress, olive oil, lemon juice, kosher salt, brioche bread

flour, bread flour, salt, sugar, fresh cake yeast , or 1 (1/4-ounce) envelope dried yeast, warm water, eggs, cold unsalted butter , cut into pieces, vanilla custard , recipe follows, organic or confetti roses, any color, washed and dried, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, unsalted butter

fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched