6 eggs anchovy crostini Recipes

  • Egg and Anchovy Crostini
    sea salt, extra-large eggs and
    7 More
    sea salt, extra-large eggs, in. length of baguette (2 1/2 to 3 in. wide), split lengthwise, extra-virgin olive oil, pepper, lemon, marinated white anchovy fillets, roughly chopped flat-leaf parsley, chive pieces (about 1/2 in . long)
    9 ingredients
  • Crostini
    butter, anchovy fillets, mashed, white wine and
    5 More
    butter, anchovy fillets, mashed, white wine, olive oil (or more ), white bread, crusts removed, flour, egg yolks, lightly beaten, breadcrumbs
    30 min, 8 ingredients
  • Hard Cooked Eggs With Radishes and Anchovy Butter Crostini Hard Cooked Eggs With Radishes and Anchovy Butter Crostini
    unsalted butter, room temperature (1 stick) and
    6 More
    unsalted butter, room temperature (1 stick), anchovies, finely chopped, garlic cloves, minced, eggs, hard-cooked cooled and halved, radishes, baguette, sliced into 1/2 inch slices and toasted, sea salt, for sprinkling
    10 min, 7 ingredients
  • Roman-Style Chopped Chicken Liver Crostini Roman-Style Chopped Chicken Liver Crostini
    baguette , sliced on the diagonal 1/4 inch thick and
    10 More
    baguette , sliced on the diagonal 1/4 inch thick, extra virgin olive oil, plus more for brushing, chicken liver, trimmed, salt & freshly ground black pepper, sage leaves, chopped, shallots, very finely chopped, garlic cloves, minced, anchovy fillets, chopped, vin santo or 1/3 cup dry marsala, drained capers, 1 tbsp chopped, hard-cooked egg, coarsely grated
    30 min, 11 ingredients




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