29 eggplant tomatoes well Recipes

eggplants, olive oil, flour , as needed, canned imported italian plum tomatoes, well-drained and coarsely chopped (or use fresh if in season ), olive oil, sea salt, fresh mozzarella cheese, thinly sliced, basil leaves , to taste, butter , for smearing dish, freshly grated parmigiano-reggiano cheese

eggplant, salt, olive oil, all-purpose flour, roma tomatoes, canned, well-drained and coarsely chopped, extra virgin olive oil, low-fat mozzarella , cut into the thinnest possible slices, fresh basil leaves , torn into 2 or more pieces, parmagiano reggiano, freshly grated

ripe plum tomatoes, cut in half and seeded (2 2/3 lbs), olive oil, salt, minced fresh basil, fresh ground black pepper , to taste, eggplants (about 9-inch long each), frozen chopped spinach, thawed and well drained, ricotta cheese, grated parmesan cheese, shredded swiss cheese (gruyere is best)

cooked brown rice (well-seasoned ), eggplant, peeled and thinly sliced, tomato paste, cottage cheese, carton plain yogurt, water, dried basil leaves, dried oregano leaves, onion powder, garlic salt, shredded cheddar cheese, dry whole grain breadcrumbs (homemade are best), butter or 1 tbsp margarine

eggplant, unpeeled, cut into 3/4-to 1-inch cubes, coarse kosher salt, more) extra-virgin olive oil, divided, well-trimmed boneless lamb shoulder, cut into 1-inch cubes, all purpose flour, chopped onions, dry white wine, diced tomatoes in juice, beef broth (preferably organic ), garlic cloves, chopped, dried oregano, russet potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, garlic cloves, minced, whole milk, coarsely grated kasseri cheese * (5 to 6 oz)

eggplant, lg. potatoes, lg. green peppers, lg. spanish or red onion, zucchini, lg. tomatoes , or a 28-oz. can plum tomatoes, well drained, garlic cloves, crushed , or 2 tbsp. minced garlic, olive oil, dried basil, dried leaf oregano and salt, ground black pepper and cayenne, sugar, balsamic vinegar

potatoes , well scrubbed and quartered (peel or leave the peels on), eggplants or 3 small , halved lengthwise, cumin seed, vegetable oil, onion, finely minced, fresh serrano chili pepper, seeded and finely minced, minced fresh ginger, black mustard seeds or 1 tbsp brown mustard seeds, chopped fresh cilantro, garam masala, salt, ground coriander, turmeric, cayenne pepper, lemon , juice of, honey, tomato paste, cooked chickpeas, slightly mashed (i use well-drained canned )

onion, chopped, olive oil, a 1-lb eggplant, cut into 1/4-inch dice, salt, tomatoes, seeded and diced, fresh lemon juice, fresh basil leaves, washed well , spun dry, and minced, minced fresh parsley leaves, garlic flavored melba toasts or assorted crudites

aubergines, sliced , salted, rinsed & dried well, chopped tomatoes, fresh tomatoes, sliced into rings, passata, peeled & finely chopped garlic cloves, to taste, grana padano grated italian cheese or 50 g parmesan cheese, cottage cheese, strained, eggs, beaten, creme fraiche or 250 ml sour cream, fresh basil leaf, & flowers if available, salt & freshly ground black pepper, olive oil (to cook the aubergines, about 250 mls)

eggplants, salt, black pepper, diced tomatoes, well drained, chopped onion, eggs, well beaten, cornbread crumbs, milk, grated cheese, chopped green pepper , optional

eggplant (about 1 1/2 lb), cut crosswise into 2 pieces, tomatoes, halved, red-wine vinegar, sugar, yellow cornmeal, fresh basil leaves, washed well , spun dry, and chopped coarse, smoked mozzarella, grated coarse (about 1 cup), warm water (110o -115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

baguette (about 15 inches long), cut diagonally into 1/4-inch-thick slices, olive oil, freshly grated parmesan (about 1 oz), pine nuts, olive oil, firm eggplant (about 11/4 lb), cut into 1/2-inch cubes, onion, chopped, garlic cloves, 1 chopped and mashed to a paste with 1/2 tsp salt and 1 minced, vine-ripened tomatoes (about 3/4 lb total), cut into 1/2-inch cubes, fresh basil leaves, washed well , spun dry, and chopped, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, fresh lemon juice, sugar

eggplant, seasoned flour, olive oil, freshly grated parmesan cheese or 1/4 romano cheese, ricotta cheese, whole eggs, garlic clove, salt, pepper, frozen spinach , defrosted and well drained, grated parmesan cheese or romano cheese, carrot, scraped, stalk celery, onion, green pepper, red pepper, olive oil, garlic clove, minced, basil, crushed, oregano, crushed, thyme, crushed, sugar, whole canned tomatoes, undrained, tomato puree, dry red wine

eggplants, each cut into 9 1/2 inch thick rounds, extra virgin olive oil , plus, extra virgin olive oil, tomatoes, each cut into 6 rounds, fresh ground pepper, fresh basil leaves, plus sprigs for garnish, crumbled feta cheese (6 oz)

red bell peppers (about 1 lb), eggplant (about 1 lb), vegetable oil, mild , such as canola, onions, medium yellow, finely chopped (2 cups), garlic cloves, large, minced, extra lean ground beef, crushed tomatoes in puree, tomato sauce, tomato paste, water, dry red wine or 3/4 cup additional water, chopped fresh basil leaves or 2 tsp dried basil, chopped fresh oregano leaves or 1 tsp dried oregano, salt , to taste (optional), black pepper, freshly ground to taste, lasagna noodles, dried, ricotta cheese , part skim, well drained (1 1/2 lb), part-skim mozzarella cheese, thinly sliced, parmesan cheese, freshly grated (1/4 lb)

onion, garlic cloves, oil, eggplant, peeled and diced in 1/4 inch cubes, tomato paste, water, vegetable bouillon granules, garlic powder, tofu, mashed well with a fork, eggs, grated parmesan cheese

fusilli (long spiral spaghetti), eggplant (about 1/2 lb), fresh shiitake mushrooms, scallions, vine-ripened cherry tomatoes, fresh jalapeno chili, chopped peeled fresh gingerroot, chopped garlic, vegetable oil, well-stirred canned unsweetened coconut milk, coarsely chopped fresh basil leaves

russet potato, peeled and sliced, eggplant, peeled and cut into 1/4 inch thick crosswise slices, cinnamon stick, black peppercorns, allspice berries, olive oil (or less to taste), yellow onion, chopped, garlic cloves, minced, dry red wine, tomatoes, coarsely chopped, artichoke hearts, well-drained and halved, salt, milk, all-purpose flour, gruyere cheese, shredded, egg yolks, fresh grated nutmeg