5 eggplant tomato orzo casserole Recipes

sun-dried tomatoes packed in oil, chopped, olive oil, eggplants, peeled and diced, onions, diced, red pepper, diced, garlic cloves, minced, tomato, diced, uncooked orzo pasta, ricotta cheese, fresh basil, chopped, tomato sauce, dry breadcrumbs, parmesan cheese, grated, pine nuts

olive oil, onion, finely chopped, garlic cloves, minced, eggplants, peeled and cut into 1/2 inch chunks, water, lamb shoulder, well-trimmed, diced, canned crushed tomatoes, fresh mint, chopped, fresh dill, chopped, salt, orzo pasta, plain low-fat yogurt, all-purpose flour, egg whites

sun-dried tomatoes , packed without oil, chopped, boiling water, olive oil, diced peeled eggplant (about 1 1/4 lb), diced onion, diced red bell pepper, garlic cloves, minced, diced tomato, cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta), fat-free ricotta cheese, tomato juice, chopped fresh basil, no-salt-added tomato sauce, dry breadcrumbs, grated parmesan cheese, pine nuts

orzo pasta , cooked according to package instructions, chunky tomatoes, fresh basil, finely chopped, fresh oregano, finely chopped, garlic cloves, finely chopped, green bell pepper, chopped, eggplant, peeled if thick skinned, coarse salt, green beans , frenched (sliced diagonally), onion, chopped, salt and pepper, fresh parsley, chopped, white bread, crusts removed, butter or 3 tbsp margarine, parmesan cheese, grated