317852 eggplant stuffed shells basil cream sauce emeril Recipes

  • Eggplant Pesto Rolls
    eggplants (2 lbs), salt, pepper, basil, garlic cloves and
    9 More
    eggplants (2 lbs), salt, pepper, basil, garlic cloves, sunflower seeds, feta, olive oil, breadcrumbs, low-fat sour cream, yogurt, cucumber, mint, wooden skewer
    1 hour 20 min, 14 ingredients
  • Eggplant & Penne in Red Pepper Sauce
    eggplant , cut crosswise into a1/2-inch slices and
    7 More
    eggplant , cut crosswise into a1/2-inch slices, garlic cloves, quartered, fresh basil leaves, roasted red peppers, drained, extra-firm tofu, penne or other tubular pasta, salt, balsamic vinegar
    8 ingredients
  • Stuffed Shells (Beef)
    shell pasta, ground beef, celery, diced, onion, diced and
    6 More
    shell pasta, ground beef, celery, diced, onion, diced, garlic clove, minced, red wine, dried breadcrumbs, parmesan cheese, salt and pepper, spaghetti sauce
    30 min, 10 ingredients
  • Eggplant, Tomato, and Fontina Pizza
    eggplant , cut crosswise into 1/4-inch-thick slices, salt and
    8 More
    eggplant , cut crosswise into 1/4-inch-thick slices, salt, fresh basil leaves, fresh mint leaves, garlic cloves, grape tomatoes (2 cups), quartered, extra-virgin olive oil plus additional for brushing dough, pizza dough, flour for dredging, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup)
    2 hour 30 min, 10 ingredients
  • Eggplant Roll Ups
    eggplant , cut lengthwise into 8 slices (about 1 3/4 lb) and
    8 More
    eggplant , cut lengthwise into 8 slices (about 1 3/4 lb), salt and pepper, eggs, pesto sauce, breadcrumbs, extra virgin olive oil, ricotta cheese, grated pecorino romano cheese, marinara sauce
    30 min, 9 ingredients
  • Orecchiette Pasta With Wild Mushroom Cream Sauce- Emeril Lagasse
    orecchiette (or other pata if you prefer), olive oil and
    9 More
    orecchiette (or other pata if you prefer), olive oil, assorted wild mushroom, stems trimmed , wiped clean, and thinly sliced, chopped shallot, chopped garlic, minced fresh thyme leaves, salt, fresh ground black pepper, heavy cream, grated parmesan cheese, chopped chives (for garnish )
    25 min, 11 ingredients
  • Eggplant Rollatini Eggplant Rollatini
    eggplants, trimmed and peeled and
    6 More
    eggplants, trimmed and peeled, shredded mozzarella cheese, divided, lowfat cottage cheese, plain dry breadcrumbs, grated parmesan cheese, chopped fresh basil, spaghetti sauce
    1 hour , 7 ingredients
  • Macaroni Eggplant And Chicken In Cream Sauce Macaroni Eggplant And Chicken In Cream Sauce
    macaroni or 1 (1 lb) bag rigatoni pasta, eggplant and
    8 More
    macaroni or 1 (1 lb) bag rigatoni pasta, eggplant, chicken breast, cream, grated nutmeg, garam masala (i prefer petitfour s mugal #49131), ground black pepper, soy sauce, oil, salt (optional)
    50 min, 10 ingredients
  • Tuna-Stuffed Shells in Dill Sauce Tuna-Stuffed Shells in Dill Sauce
    jumbo pasta shells, celery, finely chopped and
    10 More
    jumbo pasta shells, celery, finely chopped, onion, finely chopped, white bread , torn into small pieces, olive oil, milk, all-purpose flour, swiss cheese, chopped or grated, fresh dill, chopped or 1/2 tsp dried dill weed, ranch dressing, tuna in water, drained, salt
    45 min, 12 ingredients
  • Eggplant With Shrimp and Cheese Sauce Eggplant With Shrimp and Cheese Sauce
    eggplant, cut in rounds, salt , for each round, flour and
    14 More
    eggplant, cut in rounds, salt , for each round, flour, olive oil (sufficient to cover base of frying pan), cleaned raw shrimp, cilantro, for garnish, butter, flour, warmed milk, onion, chopped finely, bay leaf, nutmeg, monterey jack cheese , manchego cheese or 2 1/2 oz parmesan cheese, heavy cream, egg yolk, salt, fresh ground pepper
    1 hour 10 min, 17 ingredients
  • Artichokes Stuffed With Herbed Cream Cheese and Bay Shrimp Artichokes Stuffed With Herbed Cream Cheese and Bay Shrimp
    artichokes, lemons, cut in half, cooked bay shrimp and
    10 More
    artichokes, lemons, cut in half, cooked bay shrimp, cream cheese, at room temperature, mayonnaise, preferably homemade (good quality ), grated parmesan cheese, shallot, minced, minced celery leaves, fresh lemon juice, minced tarragon, minced basil, worcestershire sauce, celery salt
    55 min, 13 ingredients
  • Lady and Sons Crab-Stuffed Shrimp (Paula Deen) Lady and Sons Crab-Stuffed Shrimp (Paula Deen)
    butter, green onions, finely chopped and
    15 More
    butter, green onions, finely chopped, chopped green bell pepper, garlic powder, heavy cream, dijon mustard, cayenne pepper, saltine cracker crumbs, mayonnaise, egg, fresh parsley leaves, lemon, juiced, crabmeat , picked over, extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on, bacon , halved crosswise, steamed white rice , for serving, optional, basil cream sauce , recipe follows
    1 hour 40 min, 17 ingredients
  • Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse) Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse)
    boiling potatoes, peeled and diced, butter, flour and
    22 More
    boiling potatoes, peeled and diced, butter, flour, egg yolks, salt and pepper, olive oil, tasso, small dice, green onions, chopped, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, heavy cream, worcestershire sauce, hot sauce, essence , recipe follows, grated parmigiano-reggiano cheese , plus 2 tbsp, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 25 ingredients
  •  Oat-Cuisine  Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse) Oat-Cuisine Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse)
    flour , for dredging, eggs, beaten, rolled oats and
    16 More
    flour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce
    30 min, 19 ingredients
  • Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse) Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse)
    bacon, boneless skinless chicken breast halves and
    24 More
    bacon, boneless skinless chicken breast halves, essence , recipe follows, avocado, peeled, seeded , and cut into 12 even vertical slices, drained and chopped sun-dried tomatoes, goat cheese, crumbled, freshly ground black pepper, vegetable oil, chardonnay wine, minced shallots, dijon mustard, heavy cream, chopped fresh parsley, salt, fried shoestring potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and julienned, vegetable oil, for frying, salt
    55 min, 26 ingredients
  • Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse) Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse)
    olive oil, chopped yellow onions, minced garlic and
    18 More
    olive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil
    48 min, 21 ingredients
  • Orchiette Pasta with Wild Mushroom Cream Sauce (Emeril Lagasse) Orchiette Pasta with Wild Mushroom Cream Sauce (Emeril Lagasse)
    orchiette pasta, olive oil and
    9 More
    orchiette pasta, olive oil, assorted wild mushrooms, stems trimmed , wiped clean, and thinly sliced, chopped shallots, chopped garlic, minced fresh thyme leaves, salt, freshly ground black pepper, heavy cream, grated parmesan, chopped chives
    39 min, 11 ingredients
  • Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce (Emeril Lagasse) Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce (Emeril Lagasse)
    olive oil, red onion, thickly sliced, salt and
    11 More
    olive oil, red onion, thickly sliced, salt, crushed red pepper, assorted mushrooms , including porcini, cremini, oyster, wood ear and white button, bay leaf, balsamic vinegar, chopped flat-leaf parsley , plus more for garnish, chopped garlic, red wine, demi-glace, heavy cream, fresh porcini ravioli, freshly grated parmesan, for garnish
    35 min, 14 ingredients




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