21 eggplant salata Recipes

  • Salata De Vinete
    average sized eggplants (if using the long, thin eggplant... and
    4 More
    average sized eggplants (if using the long, thin eggplants, use 6 - 8), shallot (or approximate amount of red or vidalia onion), extra virgin olive oil, lemon juice, salt
    1 hour 30 min, 5 ingredients
  • Mediterranean Eggplant and Barley Salad
    eggplant, cut into 1/2-inch cubes and
    20 More
    eggplant, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, extra-virgin olive oil, salt, black pepper, chopped scallion (from 1 bunch), ground cumin, ground coriander, cayenne, pearl barley (8 oz), reduced-sodium chicken broth (1 3/4 cups), water, fresh lemon juice, garlic clove, minced, sugar, tomatoes, quartered, kalamata or other brine-cured black olives, pitted and halved, sliced red onion, rinsed and drained if desired, chopped fresh flat-leaf parsley, chopped fresh mint, ricotta salata , cut crosswise into thin slices
    1 hour 30 min, 21 ingredients
  • Sicilian Pasta with Eggplant
    garlic cloves, asian eggplants (about 6 medium) and
    5 More
    garlic cloves, asian eggplants (about 6 medium), two 28- to 32-oz cans whole tomatoes, ridged ziti or rigatoni, olive oil, freshly grated ricotta salata cheese (about 3/4 cup), garnish: fresh basil leaves
    7 ingredients
  • Bucatini with Eggplant and Roasted Peppers
    yellow bell peppers and
    11 More
    yellow bell peppers, eggplant, peeled and cut into 1/2-inch cubes (about 3/4 lb), water, extravirgin olive oil, divided, minced fresh oregano, capers, garlic cloves, minced, salt, freshly ground black pepper, tomatoes, seeded and chopped, bucatini or linguine, grated ricotta salata or romano cheese
    12 ingredients
  • Pasta alla Norma
    eggplants (about 1 lb each), cut into 1/2-inch cubes and
    9 More
    eggplants (about 1 lb each), cut into 1/2-inch cubes, coarse kosher salt plus additional for cooking pasta, extra-virgin olive oil, divided, chopped onion, garlic cloves, minced, more) small peperoncini, minced, diced tomatoes in juice, spaghetti, torn fresh basil leaves, crumbled ricotta salata
    1 hour , 10 ingredients
  • Pasta Alla Norma
    extra virgin olive oil and
    11 More
    extra virgin olive oil, eggplants, ends trimmed, cut into 1/2 inch cubes (2 lb.), salt, whole canned tomatoes, garlic cloves, minced (or pressed through a garlic press), red pepper flakes, water, penne, ricotta salata, shaved (about 1 cup), minced fresh basil leaf, ground black pepper, freshly grated parmesan cheese , for serving
    1 hour 20 min, 12 ingredients
  • Spicy, Minty Eggplant Fusilli Spicy, Minty Eggplant Fusilli
    eggplant , cut into 1/2-in.-thick slices and then into 1/... and
    9 More
    eggplant , cut into 1/2-in.-thick slices and then into 1/2-in.-thick strips, garlic cloves, fresh mint leaves, pine nuts, butter, divided, olive oil, divided, salt, divided, red chile flakes, fusilli, grated ricotta salata cheese, divided
    10 ingredients
  • Romanian Eggplant Spread (Salata De Vinate) Romanian Eggplant Spread (Salata De Vinate)
    eggplants, mayonnaise, onion, very finely diced and
    2 More
    eggplants, mayonnaise, onion, very finely diced, salt , to taste, sliced tomato, for garnish
    35 min, 5 ingredients
  • Pasta Alla Norma (Baked Penne With Eggplant) Pasta Alla Norma (Baked Penne With Eggplant)
    eggplants , cut into 1/4 inch-thick slices and
    9 More
    eggplants , cut into 1/4 inch-thick slices, extra virgin olive oil, penne, basic tomato sauce, toasted breadcrumbs, freshly grated pecorino romano cheese, fresh basil leaves , roughly torn, ricotta salata , for grating, salt, fresh ground black pepper
    45 min, 10 ingredients
  • Sweet and Sour Eggplant with Ricotta Salata Sweet and Sour Eggplant with Ricotta Salata
    olive oil, sliced shallots, red bell pepper and
    10 More
    olive oil, sliced shallots, red bell pepper, golden raisins, sea salt, crushed red pepper, garlic cloves, minced, eggplant, cut into (1-inch) cubes, water, red wine vinegar, honey, chopped fresh parsley, ricotta salata, crumbled
    13 ingredients
  • Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay) Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay)
    tomatoes , halved lengthwise and
    16 More
    tomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled
    1 hour , 17 ingredients
  • Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata
    flour * (or about 6 1/2 cups all-purpose ), whole eggs and
    15 More
    flour * (or about 6 1/2 cups all-purpose ), whole eggs, egg yolks, salt , to taste, ricotta salata, chopped flat leaf parsley, extra-virgin olive oil, eggplant, canola oil, shallot, minced, garlic cloves, minced, fresh spotted sardines, cleaned and filleted, speck (smoked and cured ham), very thinly sliced, vegetable stock, butter, cubed, parmigano-reggiano cheese, grated, extra-virgin olive oil
    17 ingredients
  • Bucatini With Eggplant and Roasted Peppers Bucatini With Eggplant and Roasted Peppers
    yellow bell peppers and
    11 More
    yellow bell peppers, eggplant, peeled and cut into 1/2-inch cubes (about 3/4 lb), water, extra virgin olive oil, divided, minced fresh oregano, capers, garlic cloves, minced, salt, fresh ground black pepper, tomatoes, seeded and chopped, bucatini pasta or 12 oz linguine, grated ricotta salata or 3/4 cup romano cheese
    36 min, 12 ingredients
  • Roasted Eggplant and Tomato Soup (Rachael Ray) Roasted Eggplant and Tomato Soup (Rachael Ray)
    evoo, plus more for liberal drizzling and
    12 More
    evoo, plus more for liberal drizzling, firm eggplant, halved, scored with paring knife, salt and freshly ground black pepper, garlic, ends cut to expose the cloves, fresh thyme, chopped, crushed red pepper flakes, onion, chopped, tomato paste, chicken stock, dry white or red wine, fire roasted tomatoes of any variety (whole, diced or crushed ), a few leaves fresh basil , torn, plus a few for garnish, crumbled or grated ricotta salata, garnish
    1 hour 20 min, 13 ingredients
  • Spaghettini with Pesto Tomatoes and Grilled Eggplant Spaghettini with Pesto Tomatoes and Grilled Eggplant
    garlic cloves, smashed and
    7 More
    garlic cloves, smashed, loosely packed) basil leaves, coarsely chopped, extra-virgin olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, halved or quartered, eggplant , sliced 1/2 inch thick lengthwise or crosswise, ricotta salata, sliced 1/4 to 1/3 inch thick, spaghettini
    8 ingredients
  • Penne alla Norma Penne alla Norma
    ricotta salata (1 whole piece), extra virgin olive oil and
    10 More
    ricotta salata (1 whole piece), extra virgin olive oil, onion, peeled and chopped, garlic, peeled and chopped, crushed red pepper flakes, ripe italian plum tomatoes, peeled, seeded, and chopped, fresh basil leaves , julienned, eggplants, salt, olive oil, black pepper, penne pasta
    2 hour 10 min, 12 ingredients
  • Grilled Antipasto Platter (Tyler Florence) Grilled Antipasto Platter (Tyler Florence)
    extra-virgin olive oil, garlic, chopped and
    15 More
    extra-virgin olive oil, garlic, chopped, fresh rosemary, leaves chopped, fresh thyme, leaves chopped, kosher salt and freshly ground black pepper, baby artichokes, lemons, halved, extra-virgin olive oil , plus more as needed and for garnish, eggplant, sliced thick, zucchini, sliced, red bell peppers, halved and cored, scallions, tomatoes, halved, alfonso olives, for garnish, ricotta salata, crumbled for garnish, fresh basil leaves, for garnish, fresh chervil leaves, for garnish
    50 min, 17 ingredients
  • Norma's Pasta: Pasta a la Norma (Mario Batali) Norma's Pasta: Pasta a la Norma (Mario Batali)
    extra-virgin olive oil, plus extra for drizzling and
    12 More
    extra-virgin olive oil, plus extra for drizzling, red onion, chopped into 1/4-inch dice, garlic cloves, thickly sliced, eggplants, cut into medium dice, italian plum tomatoes, fresh basil, plus leaves for garnish, fresh thyme, salt and freshly ground black pepper, macaroni (rigatoni), ricotta salata, coarsely grated, flat-leaf parsley, leaves chopped, mint, leaves chopped, chili flakes , to taste
    1 hour 10 min, 13 ingredients




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