250 eggplant s Recipes

eggplants, peeled and sliced, potatoes, peeled and thinly sliced, olive oil, onions, sliced, ground beef or 1 lb lamb, diced tomatoes, cinnamon, oregano, salt, pepper, butter, all-purpose flour, warm milk, nutmeg, salt, grated cheddar cheese, whole eggs

eggplants , sliced into 8mm rounds, ground beef, olive oil, tomatoes, diced, diced tomatoes, onions, diced, garlic cloves, crushed, bay leaves, fresh parsley, finely chopped, fresh basil, chopped, dried oregano, ground cinnamon, ground nutmeg, beef stock , paste, parmesan cheese, shredded, plain flour, salt, pepper, plain flour, milk, warmed, olive oil, butter, eggs, lightly beaten, parmesan cheese, salt, pepper, nutmeg

eggplant (1 1/2 lb), zucchini (1/2 lb), yellow squash (1/2 lb), green bell pepper, chopped (1 cup), onion, finely chopped (1/2 cup), tomatoes , each cut into fourths, olive oil, salt, pepper, garlic, crushed

eggplants, olive oil, onion, finely chopped, tomato, peeled and finely chopped, green bell pepper, finely chopped, salt & freshly ground black pepper, lemon juice

eggplants, olive oil (as needed), lean ground beef (or can use ground lamb), onions, peeled and chopped, fresh minced garlic (or to taste, i use lots!), tomato sauce, dried oregano (or to taste), salt, divided (or to taste, i use seasoned salt), fresh ground black pepper (or to taste), butter, salt (i use seasoned ), fresh ground black pepper (or to taste), flour, half-and-half cream, egg, grated parmesan cheese (can use more )

eggplant, unpeeled, chopped, bell peppers, chopped, garlic cloves, minced, olive oil, italian bread, chopped tomato, head escarole, chopped and steamed a bit, wine vinegar, capers, black olives, sliced, fresh basil

eggplant, red pepper, red onion, balsamic vinegar, olive oil, garlic, minced, sherry wine, sugar, tahini, flat bread (package at grocery store says mediterranean , or substitute 1 recipe of your favorite pi), kalamata olives, sliced, feta cheese, crumbled, parmesan cheese, shredded italian style (1 1/2 cups)

eggplants, potatoes, green bell peppers, onions, summer squash, tomatoes, fresh green beans, whole fresh mushrooms, garlic, cloves separated and peeled, chopped fresh dill weed, chopped fresh oregano, chopped fresh basil, tomato sauce, olive oil, salt and pepper to taste

eggplants, olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, garlic cloves, minced, chopped fresh parsley, sugar, tomato paste, lemon juice, salt, dried basil, pepper, crushed tomatoes, undrained

eggplant, olive oil (160 ml), onions, tomatoes (800 ml), sugar, salt and pepper, pitted olive (120 ml), capers, pine nuts

eggplants, salt, extra lean ground beef, crushed tomatoes, tomato sauce, garlic powder, pepper, oregano, cinnamon, butter, flour, milk, light cheddar cheese, eggs

eggplant (1 1/2 lb), zucchini (1/2 lb), green bell pepper, chopped (1 cup), onion, finely chopped (1/2 cup), tomatoes , each cut into fourths, olive oil, salt, pepper, garlic, crushed

eggplant, cut into 1-inch chunks, salt, red potatoes , scrubbed but unpeeled, cut into 1-inch chunks, extra virgin olive oil, divided, salad dressing mix, such as good seasons, zucchini , scrubbed but unpeeled, cut into 1-inch chunks, red onion, unpeeled, cut into 6 wedges

eggplant, sliced into quarters, olive oil plus 2 tbsp, salt, freshly ground black pepper, garlic, french bread , cut into 1-inch pieces, parmesan cheese, red peppers , roasted, peeled and cut into 2-inch pieces, yellow peppers , roasted, peeled and cut into 2-inch pieces, green pepper , roasted, peeled and cut into 2-inch pieces, roma tomatoes, halved, onion, sliced, balsamic vinegar, shrimp, wooden skewers , soaked overnight, basil leaves , torn, fresh parsley, chopped

eggplants, peeled, salt and pepper, lean ground beef, onion, chopped, garlic cloves, minced, chopped drained canned tomato, ground cumin, oregano, cinnamon, allspice, olive oil, mushroom, quartered, carrots, diced, hot pepper flakes, chopped fresh parsley, potatoes, peeled and quartered, crumbled feta cheese (about 1/2 lb/250g), freshly grated parmesan cheese, egg

eggplant, thinly sliced, zucchini, thinly sliced, sea salt or kosher salt, to taste, extra virgin olive oil, plus extra for tossing (use a good quality brand), onion, thinly sliced, garlic cloves, minced, white pepper or ground black pepper, to taste, dried herbes de provence (or dried or fresh minced herbs of your choice, use more or less, to taste), pesto sauce, to taste (refer to note # 1), red bell peppers , roasted, peeled, and seeded, yellow bell peppers , roasted, peeled, and seeded, minced fresh parsley, chevre cheese (plain or with herbs), pecans (refer to note # 2), raspberry vinegar, extra virgin olive oil, minced shallots, kosher salt or sea salt, to taste, white pepper , to taste, red wine vinegar, to taste (amount of your choice depending how vinegary you want ), chopped fresh dill (or dried , to taste)

eggplant, squash, zucchini, onion, bell peppers , various colors, low-moisture part-skim mozzarella cheese, shredded (enough to coat vegetable slices), extra virgin olive oil (enough to coat vegetable slices), bell peppers, heavy whipping cream (or whole milk or half&half), garlic powder or 1 garlic clove, vegetable broth

curry roux (1/2 box large s&b golden curry), ground beef (can use pork or chicken), garam masala, onion, chopped, garlic cloves, minced, eggplants, sliced diagonally 3/4 inch (thin japanese or chinese ), tomato, cut in large chunks, green peas (fresh or frozen ), water, vegetable oil