259340 eggplant roasted cheese terrine parsley Recipes

yukon gold potatoes (about 3 inches in diameter), bacon , halved lengthwise, then cut crosswise into 1/2-inch pieces (about 6 slices), olive oil, grated parmigiano-reggiano cheese, garlic cloves, finely chopped, chopped flat leaf parsley

thick) slices large beefsteak tomatoes, yellow bell pepper , quartered lengthwise, whole-grain baguette , halved lengthwise, goat cheese, crumbled, parsley aioli

potatoes, vegetable oil, parmesan cheese, chopped parsley, paprika, garlic powder, salt, cayenne pepper

potatoes, peeled, olive oil, parmesan cheese, grated, parsley, fresh, chopped, paprika, garlic powder, salt, cayenne pepper

roasting chickens, fresh parsley, minced garlic, lemon juice, red wine vinegar, cracked black pepper

head cauliflower, olive oil, divided, salt and pepper, panko breadcrumbs or 1/3 cup breadcrumbs, sliced almonds, parmesan cheese, dried parsley, dried oregano

olive oil flavored cooking spray, asparagus, trimmed, green beans, trimmed, tomatoes, fresh thyme sprig, halloumi cheese , cut into slices, italian parsley, chopped, mint leaf, chopped, extra virgin olive oil, lime , juice of

heads cauliflower, cored and cut into large florets, water, butter (4 tbsp diced, 4 tbsp melted ), kosher salt & freshly ground black pepper, fine dry breadcrumb, romano cheese, grated, parsley, chopped fresh

potatoes, vegetable oil, parmesan cheese, fresh parsley, chopped, paprika, garlic powder, salt, cayenne pepper

olive oil, cauliflower florets, sea salt, black pepper, cracked, pitted green olives, sourdough bread, feta cheese, italian parsley, olive oil, red wine vinegar, brown sugar, sea salt, black pepper, cracked

turnips (about 4 medium),peeled and cut into 1/2 wedges, cayenne pepper, ground nutmeg, tb extra virgin olive oil, coarse salt and ground pepper, grated parmessan cheese (1/2 oz), chopped parsley

beets (10 to 15 medium), fresh flat-leafed parsley leaves, unsalted butter

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra-virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled

bell peppers (any color ), egg beaten, crumbled feta cheese, chopped parsley, minced hungarian hot pepper

whole garlic bulbs, foot aluminum foil, olive oil, pine nuts, sourdough baguette , cut into 1/2-inch slices, strong goat cheese, italian parsley

red bell peppers , or a mixture of red, yellow, and orange bell peppers, extra-virgin olive oil, sharp-flavored black olives, pitted and sliced, roughly chopped fresh italian parsley

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley