1069 eggplant peppers zucchini Recipes

eggplant, chopped, zucchini, chopped, bacon, diced, onion, chopped, garlic clove, minced, salt, pepper, white wine, dry breadcrumbs, parmesan cheese, paprika

water, butter, dry bread stuffing mix, eggplant, diced, zucchini, diced, onion, chopped, tomato, chopped, dried thyme, shredded colby cheese, salt to taste, ground black pepper to taste

penne pasta, eggplant, peeled and cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, chopped onion, olive oil, minced garlic, salt, pepper, ground beef, tomato puree, brown sugar, grated parmesan cheese

eggplant, sliced, zucchini, sliced (about 5-6 cups or use a combo of yellow squash and green zucchini), sliced onion, garlic cloves, minced, olive oil, balsamic vinegar, sugar, kosher salt, pepper, fresh rosemary

eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, chopped onion (about 1 medium onion), garlic cloves, chopped, freshly ground black pepper, divided, chopped fresh oregano, ground red pepper, crushed tomatoes, fresh basil leaves, chopped, part-skim ricotta cheese, precooked lasagna noodles, zucchini , cut into 1/4-inch-thick slices, shredded part-skim mozzarella cheese

zucchini, thinly sliced (about 3 medium), chopped red peppers, chopped onion, coarsely chopped eggplants (or cubed ), garlic cloves, minced, olive oil, salt, pepper, eggs, light mayonnaise, grated parmesan cheese or 1 cup romano cheese, shredded mozzarella cheese, crushed rich buttery crackers (ritz)

eggplant, cut into 1 inch cubes, olive oil, chopped onion, garlic, chopped, basmati rice, zucchini, cut into large chunks, red bell pepper, chopped, fresh tomatoes, diced, marsala wine, water, salt , or to taste, red pepper flakes, chopped fresh basil, chopped fresh parsley, fresh rosemary, chopped

zucchini, unpeeled, water, mushrooms, roughly chopped, eggplants, cubed, roasted peppers, chopped, pasta sauce, warmed

portobello mushrooms, extra virgin olive oil, plus additional for coating pan, sea salt, freshly ground black pepper, zucchini, sliced 1/4 inch thick, eggplants, provolone cheese, thinly sliced, bell pepper, quartered (roasted red or yellow), mozzarella cheese, thinly sliced

eggplants, peeled and cubed, zucchini, grated, carrots, grated, butter, cut up in small pieces, egg, beaten, milk, cracker crumb, salt, ground pepper, garlic powder, dried tarragon

eggplants, boiling potato, flour, flour, egg, olive oil , salt and pepper, zucchini, fresh jumbo shrimp, peeled, garlic clove, minced, little fresh oregano and thyme, finely minced, parsley, olive oil , salt, and pepper

firm zucchini, firm eggplant, all natural olive oil cooking spray, sea salt or kosher salt and freshly ground black pepper, ricotta cheese, grated parmigiano-reggiano, fresh mint leaves, loosely packed, finely chopped, fresh flat-leaf parsley tops, chopped, egg yolks, lightly beaten, garlic , pasted or grated, fresh chile , such as fresno, seeded and finely chopped, a few grates whole nutmeg, a handful fresh basil leaves , torn or shredded, passata or tomato sauce, butter, panko

eggplant peeled and quartered lengthwise, sweet onion peeled cut in 1/4 slices, zucchini sliced in 1/4 rounds, yellow squash sliced in 1/4 rounds, olive oil, parmesan cheese, batter, eggs, extra virgin olive oil, cream, parmesan cheese grated, salt, freshly ground black pepper, oregano

eggplants (about 2 lb), sweet red peppers, zucchini, vegetable cooking spray, fat-free italian dressing, drained, sliced pepperoncini peppers, part-skim mozzarella cheese

chopped onion, garlic clove, minced, nonstick olive oil flavored cooking spray, part-skim ricotta cheese, grated parmesan cheese, milk, dried marjoram, dried tarragon, salt, ground nutmeg, black pepper, meatless spaghetti sauce, divided, eggplant, peeled and cut into thin crosswise slices, zucchini , cut in half then lengthwise into thin slices, summer squash , cut in half then lengthwise into thin slices, shredded mozzarella cheese

eggplant, squash, zucchini, onion, bell peppers , various colors, low-moisture part-skim mozzarella cheese, shredded (enough to coat vegetable slices), extra virgin olive oil (enough to coat vegetable slices), bell peppers, heavy whipping cream (or whole milk or half&half), garlic powder or 1 garlic clove, vegetable broth

zucchini, eggplant, onion, chopped, garlic cloves, chopped, sweet italian turkey sausage links, about 1 1/4 lbs, chopped (optional), red bell pepper, chopped, sliced mushrooms, frozen spinach, thawed, pasta sauce, any style, fat-free ricotta cheese, low fat cottage cheese, scallions, chopped, eggs, low fat mozzarella, parmesan cheese, freshly grated, ground nutmeg, salt, pepper, olive oil flavored cooking spray, olive oil

tuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows