33 eggplant pepper tortilla Recipes

olive oil, garlic clove, finely chopped, fresh basil, chopped, salt, fresh ground black pepper , to taste, eggplants, low-fat cream cheese , whipped or 1/2 cup goat cheese, flour tortillas, sliced in half , lengthwise, spinach or 2/3 cup arugula, tomatoes

eggs, tomatoes, eggplant, cut into 1/4-inch-thick rounds (about 1 lb.), crushed tortilla chips, vegetable oil, salt and pepper to taste, fresh mozzarella cheese, cut into 8 (1/4-inch-thick ) rounds, fresh basil leaves , torn, balsamic vinegar

eggplant, cut into 1/2 inch dice (aubergine), canola oil, zucchini , cut in half lengthwise and cut into thin slices, red bell pepper, stemmed, seeded , and cut into thin strips, green bell pepper, stemmed, seeded , and cut into thin strips, red onion , cut into 1/2 inch thick slices, balsamic vinegar, garlic cloves, minced, whole wheat tortillas, warm cooked brown rice, salsa, cilantro, sour cream, avocado

eggplant, peeled, quartered and cut into 1/2-inch slices, zucchini , cut into 1/4-inch slices, sweet red pepper, chopped, onion, chopped, chopped ripe olives, garlic cloves, minced, olive oil, lemon juice, chili powder, cayenne pepper, minced fresh cilantro, crumbled goat cheese, whole wheat tortillas (8 inches)

red bell pepper, seeded,cut in half, zucchini , sliced lengthwise about 1/4 inch thick, red onion, sliced thinly,about 1/4 inch thick, eggplant , sliced thin lenthwise, light soy sauce, olive oil, chopped bottled garlic, cumin, garlic powder, cayenne pepper, fat free mozzarella cheese, fat-free cheddar cheese, shredded,mixed with, low-fat flour tortillas or 2 fat free tortillas (9 inch), fat free sour cream

zucchini , sliced lengthwise about 1/8 thick, yellow squash, sliced about 1/8 thick, eggplant (sliced lengthwise about 1/4 thick), red pepper, seeded and cut in half, bell pepper, seeded and cut in half (yellow ), poblano pepper, seeded and cut in half, red onion, cut into rounds, and then in half, black beans, drained, ears fresh corn, grilled and removed from cob, olive oil (for brushing the vegetables for grilling), monterey jack pepper cheese, shredded, dozen corn tortillas, fresh tomatillo, husks removed, washed and quartered, fresh jalapenos, sliced in half and seeded, garlic cloves, peeled, salt, water

eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper

eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper

eggplant, potatoes, olive oil, minced onion, chili powder, cumin, garlic salt, paprika, cayenne pepper, corn tortillas, enchilada sauce, cheddar cheese

cubed eggplant, onion, chopped, chopped sweet red pepper, sliced mushrooms, drained, olive oil, garlic cloves, minced, pimiento-stuffed olives, drained and chopped, tomato paste, red wine vinegar, sugar, salt, dried oregano, hot pepper sauce to taste, pita bread wedges or tortilla or corn chips

eggplants , cut lengthwise into 1/4-inch-thick slices, olive oil, kosher salt and freshly ground black pepper, red onions , cut into 1/4-inch-thick slices, flour tortillas, mayonnaise, garlic clove, minced, fresh lemon juice, chilled crumbled feta cheese, fresh mint leaves

flour tortillas, vegetable oil, salt and freshly ground pepper, ground cumin, eggplants, garlic, chopped, chipotle pepper puree, olive oil, aged sherry vinegar, chopped fresh cilantro leaves , plus more for garnish

olive oil, onion, minced, eggplants, diced, salt (possibly more, to taste), black pepper, garlic, minced, bell pepper, minced (any color ), almonds, chopped, lightly toasted, grated monterey jack cheese , packed, corn tortillas, olive oil, onion, minced, poblano chile, minced, salt (possibly more, to taste), ground cumin, chili powder, garlic, minced, tomatoes, chopped (canned ok), water or 1 cup tomato juice, black pepper and cayenne (optional)

olive oil, jalapenos, coarsely chopped, chopped cilantro, garlic, coarsely chopped, fresh lime juice, boneless, skinless chicken breast, salt and freshly ground pepper, red onion, finely sliced, olive oil, balsamic vinegar, chopped cilantro, salt and freshly ground pepper, japanese eggplant , sliced lengthwise into 1/4-inch thick slices, olive oil, salt and pepper, flour tortillas, grated monterey jack, grated white cheddar, ancho chile powder, mixed tomato salsa , recipe follows, tomatoes, quartered, yellow cherry tomatoes, quartered, yellow pear tomatoes, halved, red pear tomatoes, halved, jalapeno, finely chopped, garlic, finely chopped, balsamic vinegar, olive oil, chopped cilantro, salt and freshly ground pepper

japanese or chinese eggplant (about 6 oz), peeled and diced, extra-virgin olive oil, onion, finely chopped, green bell pepper, seeded and chopped, zucchini , cut in half lengthwise, seeded, and diced, ripe tomato (1/2 lb), peeled, seeded, and chopped, chopped fresh parsley, salt and freshly ground pepper, eggs

pepper peppers , ancho, dried, soup , chicken broth cubes, dry, prepared with water, extra virgin olive oil, eggplant, unpeeled (approx 1-1/4 lb) eggplant, garlic, onions, green chile peppers diced, organic black beans, fire roasted diced tomatoes, avocado , ns as to florida or california s, all commercial varieties, sour cream, snacks, tortilla chips, plain , white corn

tortilla wrap, gorgonzola, washed and dried spinach leaves, sauteed eggplant, portabella mushroom sliced thinly and sauteed, red pepper cut into strips and sauteed, olive oil

tortilla , wrap of choice, gorgonzola, washed & dried spinach leaves, sauteed eggplants, portabella mushrooms, sliced, red pepper (cut into strips & sauteed ), olive oil