20766 eggplant parmigiana casserole Recipes

  • Eggplant Parmigiana (Mario Batali)
    extra-virgin olive oil, eggplant , about 2 lb and
    13 More
    extra-virgin olive oil, eggplant , about 2 lb, salt and pepper, basic tomato sauce , recipe follows, fresh basil leaves , chiffonade, fresh mozzarella, sliced 1/8-inch thick, freshly grated parmigiano-reggiano, fresh bread crumbs , lightly toasted under broiler, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    45 min, 15 ingredients
  • Saucy Eggplant (Aubergine) Casserole
    eggplants or 1 large eggplant, peeled, butter and
    11 More
    eggplants or 1 large eggplant, peeled, butter, chopped sweet onion, chopped green pepper, garlic cloves, minced, flour, milk, diced tomatoes, undrained, salt, pepper, oregano, basil, shredded part-skim mozzarella cheese
    50 min, 13 ingredients
  • Armenian Eggplant (Aubergine) Casserole
    eggplant, tomatoes and
    8 More
    eggplant, tomatoes, green bell pepper, diced (i sometimes use 2 and add a yellow bell pepper), olive oil, garlic clove, finely minced , to taste, fresh ground black pepper, onion, sliced, salt, herbs, to taste (basil , chives, parsley, tarragon, oregano), sour cream, for garnish (don tsp forgo the garnish, it s what makes the dish!)
    55 min, 10 ingredients
  • My Mom's Southern Eggplant (Aubergine) Casserole
    eggplant, bulk sausage, yellow onion, chopped, egg, beaten and
    5 More
    eggplant, bulk sausage, yellow onion, chopped, egg, beaten, dry breadcrumbs, fresh ground black pepper, butter cracker crumb, butter
    55 min, 9 ingredients
  • Miss Ellie's Eggplant (Aubergine) Casserole
    eggplant (peeled and cubed ), onion and
    6 More
    eggplant (peeled and cubed ), onion, sharp cheddar cheese (crumbled ), eggs, cream of mushroom soup, worcestershire sauce , sause, butter, cracker crumbs (i use ritz)
    1 hour 10 min, 8 ingredients
  • Tomato-Eggplant (Aubergine) Casserole
    eggplant, boiling salt water, butter, eggs, beaten and
    7 More
    eggplant, boiling salt water, butter, eggs, beaten, black pepper, chopped onion, oregano, cracker crumb, grated cheddar cheese, tomatoes, cheddar cheese
    45 min, 11 ingredients
  • Eggplant Parmigiana (Alexandra Guarnaschelli) Eggplant Parmigiana (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    19 More
    extra-virgin olive oil, yellow onions, peeled, halved , and cut into thin slices, garlic, peeled and grated, kosher salt, crushed red pepper flakes, granulated sugar, san marzano whole plum tomatoes, eggplants, washed and cut into 1/2-inch thick rounds (about 2 1/2 lb), all-purpose flour, freshly ground black pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying , as needed, about 1 1/2 to 2 cups, mozzarella cheese , cut into thin slices, grated parmesan, provolone cheese, grated, handfuls fresh basil, leaves only , torn
    1 hour 45 min, 20 ingredients
  • Eggplant Parmigiana (Alexandra Guarnaschelli) Eggplant Parmigiana (Alexandra Guarnaschelli)
    extra-virgin olive oil, onions, halved and thinly sliced and
    19 More
    extra-virgin olive oil, onions, halved and thinly sliced, garlic, grated, kosher salt, red pepper flakes, sugar, whole san marzano plum tomatoes, eggplant (about 1 1/4 lb), sliced into 1/2-inch-thick rounds, kosher salt, all-purpose flour, freshly ground pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying (1 1/2 to 2 cups), fresh mozzarella cheese, thinly sliced, grated parmesan cheese (about 1 oz), grated provolone cheese (about 8 oz), handful of fresh basil leaves , torn
    2 hour 45 min, 21 ingredients
  • Eggplant Parmigiana 2 (Alexandra Guarnaschelli) Eggplant Parmigiana 2 (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, garlic, peeled and pressed or grated, yellow onions, peeled, halved and cut into thin slices, kosher salt, red pepper flakes, granulated sugar, three 28-oz cans whole san marzano plum tomatoes, eggplants (about 2 1/2 lb total), washed and cut into 1/2-inch-thick rounds, kosher salt, all-purpose flour, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying , as needed (1 1/2 to 2 cups), mozzarella , cut into thin slices (or torn into thick slices), grated parmesan, grated provolone
    2 hour , 19 ingredients
  • Eggplant Parmigiana Sandwich Eggplant Parmigiana Sandwich
    firm eggplant, eggs, salt and freshly ground black pepper and
    5 More
    firm eggplant, eggs, salt and freshly ground black pepper, italian seasoned bread crumbs, olive oil, approximately, italian style hoagie rolls , warmed in a preheated 350 degree f oven for 5 minutes before serving, part-skim mozzarella, shredded, prepared marinara sauce, warm
    40 min, 8 ingredients
  • Schirripa's Eggplant Parmigiana Schirripa's Eggplant Parmigiana
    eggplant, olive oil, eggs, milk and
    4 More
    eggplant, olive oil, eggs, milk, flavored/seasoned bread crumbs, tomato sauce , recipe follows, fresh mozzarella cheese, pecorino romano cheese
    55 min, 8 ingredients
  • Eggplant Parmigiana Eggplant Parmigiana
    shredded, part skim mozzarella cheese and
    6 More
    shredded, part skim mozzarella cheese, grated romano cheese, dried oregano, raw, eggplant , 1-1/4 lb, canned tomato sauce, canned crushed tomatoes, all-purpose (unenriched) white or wheat flour
    25 min, 7 ingredients
  • Low Carb Eggplant Enchilada Casserole Low Carb Eggplant Enchilada Casserole
    eggplants or 2 medium, olive oil, ground beef and
    5 More
    eggplants or 2 medium, olive oil, ground beef, chopped onion, enchilada sauce, sour cream, shredded mexican blend cheese, salt and pepper
    1 hour , 8 ingredients
  • Mexican Eggplant (Aubergine) Casserole Mexican Eggplant (Aubergine) Casserole
    eggplants, sliced about 1/4 inch and
    10 More
    eggplants, sliced about 1/4 inch, green onion, sliced into 1/2 inch pieces, cheddar cheese, sliced olive, tomato sauce, tomato sauce, cumin, chili powder, mexican oregano, green chili, olive oil
    31 min, 11 ingredients
  • Italian Eggplant (Aubergine) Casserole Italian Eggplant (Aubergine) Casserole
    eggplant, uncooked rice, ground beef, onion, chopped and
    5 More
    eggplant, uncooked rice, ground beef, onion, chopped, garlic clove, minced, bell pepper, chopped, cream of mushroom soup, salt, shredded mozzarella cheese
    1 hour , 9 ingredients
  • Easy Eggplant  (Aubergine) Casserole Easy Eggplant (Aubergine) Casserole
    eggplant, peeled and cut into 1 inch cubes and
    7 More
    eggplant, peeled and cut into 1 inch cubes, green bell peppers, cut into small pieces, sweet onion, diced, diced tomatoes, grated sharp cheddar cheese, butter, bread , made into crumbs (or use prepared crumbs), salt
    45 min, 8 ingredients
  • Eggplant (Aubergine)  Casserole -- Perfect for Passover Eggplant (Aubergine) Casserole -- Perfect for Passover
    butter, onion, sliced thin and
    9 More
    butter, onion, sliced thin, eggplant , pared and cut into 1/2 inch cubes, green pepper, diced, salt, pepper, tomato sauce, mushrooms, tomatoes, cubed, cream-style cottage cheese, matzo farfel or 2 matzos, finely broken
    45 min, 11 ingredients
  • Tomato Potato and Eggplant (Aubergine)  Casserole Tomato Potato and Eggplant (Aubergine) Casserole
    eggplant, potatoes, diced plum tomatoes and
    5 More
    eggplant, potatoes, diced plum tomatoes, minced fresh basil, garlic cloves, minced, olive oil, salt and pepper, grated asiago cheese
    31 min, 8 ingredients




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