30 eggplant parmesan sandwiches Recipes
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- eggplant
- parmesan
- sandwiches
- and pepper
- with goat cheese
- aubergine
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egg, lightly beaten, ground lean lamb or beef and15 Moreegg, lightly beaten, ground lean lamb or beef, chopped eggplant (about 4 oz.), chopped onion, minced parsley, pine nuts, italian-style dried bread crumbs, grated parmesan cheese, minced garlic, salt, fresh-ground pepper, dried basil, dried oregano, purchased marinara sauce, worcestershire, pocket breads (5 in. wide), cut in half, bell pepper rings (optional)17 ingredients
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fresh cilantro sprigs, fresh parsley sprigs and12 Morefresh cilantro sprigs, fresh parsley sprigs, grated parmesan cheese, garlic cloves, peeled, water, pine nuts, olive oil, sweet red peppers, eggplant (1/2 inch thick ), salt, pepper, shredded part-skim mozzarella cheese, hard rolls, split20 min, 14 ingredients
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Scrumptious Easy Eggplant Sandwichesfrench bread, eggplant (frozen breaded pieces) and6 Morefrench bread, eggplant (frozen breaded pieces), shredded mozzarella cheese, parmesan cheese, ketchup, basil leaves, black pepper22 min, 8 ingredients
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Open-faced Parmesan Breaded Chicken Sandwichboneless chicken breast halves, egg, water and9 Moreboneless chicken breast halves, egg, water, dry breadcrumbs, grated parmesan cheese, paprika, thick slices country bread, tomatoes, sliced, bottled marinated eggplant, chopped, extra virgin olive oil, grated parmesan cheese, pepper55 min, 12 ingredients
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The Siciliano Sandwich (Roma Cafe Remake)breadcrumbs, italian bread, parmesan cheese and9 Morebreadcrumbs, italian bread, parmesan cheese, provolone cheese, reduced fat, eggplants, onion, chopped, roasted red peppers, fat-free mayonnaise, summer squash, sliced, balsamic vinegar35 min, 12 ingredients
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Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwichesred bell pepper, quartered, yellow bell pepper, quartered and11 Morered bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil13 ingredients
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