991 eggplant onion basil Recipes

two 1 1/2-lb eggplants, onion, minced, garlic clove, minced, minced fresh flat-leafed parsley leaves plus parsley sprigs for garnish, minced fresh thyme leaves, minced fresh basil leaves, extra-virgin olive oil, red-wine vinegar, drained bottled capers, chopped fine, pita loaves, cut into wedges, as an accompaniment

basil oil, fresh basil, cut in thin strips, olive oil, garlic, chopped, crushed red pepper flakes, or more to taste, roasted eggplant, reynolds oven bag, large size, grape tomatoes, eggplant, peeled and cut into 1/2-inch cubes, yellow bell pepper , cut into 1-inch strips, red onion , cut into 1/2-inch strips, olive oil, flour, salt, pepper, pasta, multi-grain rotini , cooked according to package directions and drained, fresh mozzarella, cubed, shredded parmesan cheese, ricotta cheese

olive oil, eggplants or 4 small , small dice, red pepper, small dice, green pepper, small dice, red onions, small dice, garlic, chopped, capers, divided (2 tbsp chopped, 2 tbsp whole ), anchovy fillets, minced (optional), balsamic vinaigrette, brown sugar, tomato puree, basil , chiffonade (means finely chopped), oregano, chopped, salt and pepper, red wine vinegar, pitted green olives (usually come in a jar stuffed with pimentos)

eggplants or 1 large eggplant, peeled, butter, chopped sweet onion, chopped green pepper, garlic cloves, minced, flour, milk, diced tomatoes, undrained, salt, pepper, oregano, basil, shredded part-skim mozzarella cheese

ground beef, chopped fresh basil, grated parmesan, jarred tomato-basil sauce , such as giada de laurentiis for target, panko breadcrumbs, kosher salt, freshly ground black pepper, garlic, minced, eggs, at room temperature, onion, finely chopped, extra-virgin olive oil, eggplant, trimmed and cut into six to eight 1/2-inch-thick slices, kosher salt, ground black pepper, jarred tomato-basil sauce , such as giada de laurentiis for target, plus extra for serving, coarsely grated whole milk mozzarella

eggplant, extra virgin olive oil, divided, ground beef (ground turkey also works great), salt and pepper, onion, diced, red pepper, diced, green pepper, diced, garlic cloves, minced, dried parsley or 1/2 cup fresh parsley, dried basil or 1/2 cup fresh basil, grated pecorino romano cheese, divided, breadcrumbs, egg, chopped tomatoes

extra virgin olive oil, onion, diced, garlic clove, chopped, ripe tomatoes, peeled, seeded and diced, chopped oregano, chopped basil, salt & freshly ground black pepper, eggplants , cut into 1/2 inch think slices, salt & freshly ground black pepper, all-purpose flour, eggs, beaten, breadcrumbs, vegetable oil, tomatoes , sliced 1/2 inch think, shredded mozzarella cheese, garnish basil leaves

onion, chopped, olive oil, garlic clove, minced, tomato juice, eggplant, peeled and cubed, green pepper, chopped, pitted ripe olives, finely chopped, minced fresh parsley, minced fresh basil or 2 tsp dried basil, salt, crushed red pepper flakes, spaghetti, red snapper or grouper fillets, cut into 1-inch cubes

eggplants, cut in 1 cm slices, olive oil, onion, finely sliced, garlic cloves, finely sliced, ripe tomatoes, peeled and cubed, dried oregano, dried thyme, cheese, grated, fresh parsley leaves, finely chopped, fresh basil leaves, finely chopped or 1/4 tsp dried basil, salt, pepper

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

marinara sauce, extra virgin olive oil, onion, diced, garlic clove, chopped, ripe tomatoes, peeled, seeded and diced, chopped oregano, chopped basil, salt & freshly ground black pepper, eggplant, eggplants , cut into 1/2 inch think slices, salt & freshly ground black pepper, all-purpose flour, eggs, beaten, breadcrumbs, vegetable oil, tomatoes , sliced 1/2 inch think, shredded mozzarella cheese, garnish basil leaves

diced red bell peppers, minced garlic, diced red onions (1/4-inch dice ), olive oil, tomato paste, whole tomatoes, chopped, strong chicken stock or 1 1/2 cups vegetable stock, bay leaf, butter, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, eggplants, salt, pure olive oil or 2 -4 cups peanut oil, for frying, all-purpose flour (more as needed), fresh ground pepper, all whites egg white, in the carton, italian breadcrumbs (or as much as needed to bread eggplant), freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chevre cheese (fresh goat cheese), fine dry breadcrumbs

olive oil, eggplant, peeled and cut into 1/3-inch dice, kosher salt and freshly ground black pepper, minced shallots, minced garlic, mild soft napa valley goat cheese, crumbled, grated parmigianno-reggiano, plus more for serving, optional, chopped fresh basil, minced fresh chives, fresh thinly rolled out pasta sheets , or 1 package wonton wrappers, defrosted, olive oil, chopped yellow onions, minced garlic, peeled, chopped, and seeded tomatoes, thyme, kosher salt, crushed red pepper flakes, chicken or vegetable broth, tomato paste, heavy cream, unsalted butter, chopped fresh basil, fresh basil , for garnishing, lightly toasted pine nuts , for garnishing, optional

olive oil, divided, sweet onion, halved and cut into 1/4-inch slices, coarse salt, divided, sherry vinegar, loosely packed fresh basil leaves, chopped, freshly ground pepper, divided, thick) sturgeon or swordfish steaks (about 1 1/2 lb), eggplant, unpeeled and cut crosswise in 1-inch slices, dried-tomato tapenade, garnish: fresh basil sprigs

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

eggs, grated parmesan, water, kosher salt, dried oregano, garlic powder, eggplants, olive oil, diced red onion, garlic, chopped, no-sugar-added diced tomatoes, no-sugar-added tomato sauce, dried basil, garlic powder, dried oregano, kosher salt, freshly ground black pepper, whole-milk ricotta cheese, shredded mozzarella cheese, grated parmesan, diced roasted red peppers, chopped flat-leaf parsley, chopped fresh oregano leaves, garlic, minced, black pepper, egg, shredded mozzarella cheese, olive oil, dry oregano, leaves from 1 bunch of basil , torn into pieces, equipment : 9 by 13-inch baking dish

eggs, skim milk, breadcrumbs, italian-seasoned, eggplants, unpeeled and cut into 1/4 in. slices, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, crushed tomatoes, diced tomatoes, dry red wine, minced fresh basil or 2 tsp dried basil, salt, fresh ground pepper, sugar, part-skim shredded mozzarella cheese, grated parmesan cheese