184583 eggplant olive spread chips Recipes

eggplant, olive oil, tomato, diced, garlic, peeled and minced, eggs, salt and pepper to taste

eggplant , cut into 1/2-inch slices, olive oil , or as needed, feta cheese, chopped fresh basil , packed

eggplants, olive oil, salt, garlic, tomatoes, sugar, black pepper, molasses, chickpeas, parsley

eggplant , halved lengthwise, olive oil for greasing, eggs, separated, parmigiano-reggiano, finely grated with a rasp (1/2 cup), garlic clove, minced, fresh lemon juice, black pepper, salt, unsalted butter, melted, accompaniments: whole-milk yogurt ; chopped fresh mint

eggplant, olive oil (or more if needed), garlic cloves, minced (or to taste), fresh parsley, finely chopped, freshly grated parmesan cheese (optional)

eggplant, olive oil, garlic cloves, crushed, wine vinegar, lemon , juice of, chopped italian parsley (for garnish ), salt, fresh ground pepper

eggplants, olive oil, mozzarella cheese, sliced, tomato and basil pasta sauce, parmesan cheese, grated, fresh basil

eggplant, olive oil, balsamic vinegar, pepper, garlic powder, salt, diced tomatoes, mozzarella cheese

eggplants, olive oil or cooking spray, lemon juice, feta cheese, crumbled, flat leaf parsley, roughly chopped, salt and pepper

eggplants , cut into very thin slices, olive oil, chopped onion, mushroom, sliced, lasagna noodles, spaghetti sauce, part-skim ricotta cheese, shredded mozzarella cheese, grated parmesan cheese

eggplant, olive oil, chopped garlic, tomatoes, tomato sauce, pepper, rosemary, mace, basil, parsley, brown sugar, cottage cheese, egg, parmesan cheese, rosemary

eggplant , cut crosswise into 1/3-inch thick rounds, olive oil , plus more as needed, salt, freshly ground black pepper, chopped yellow onion, italian sausage, removed from casings, tomato paste, whole italian tomatoes, crushed , and their juices, pitted black olives, coarsely chopped, crushed red pepper, minced fresh basil leaves, butter, flour, whole milk, freshly grated nutmeg, grated parmesan, ziti , cooked according to package directions and drained, grated mozzarella

eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces

olive oil spray, eggplant (about 1-1/2 lb), olive oil, fresh mushrooms, sliced (2 to 2-1/2 cups), chopped onions (2 medium), garlic, minced , or 1-1/2 to 2, bottled minced garlic, salt-free dried italian herb seasoning, salt, pepper to taste, no-salt-added tomato sauce, fat-free or park-skim mozzarella cheese, grated or shredded parmesan cheese

eggplant, olive oil, goat cheese, crumbled (2 oz), whole milk ricotta, lemon juice, lemon zest, minced fresh thyme, red pepper flakes, kosher sale, olive oil, grated onion, minced garlic, roma tomatoes, chopped, red bell peppers, chopped, dry white wine, tomato paste, fresh basil leaves, heavy cream, fresh mozzarella, chopped almonds

eggplant, olive oil, onion, finely chopped, garlic cloves, minced, canned tomato sauce, canned tomatoes, drained & chopped, chopped fresh parsley, oregano, basil, paprika, salt, pepper, matzo, mozzarella, shredded, cinnamon, ground

eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts

eggplants (about 1 lb each), olive oil, onions, sliced, garlic cloves, minced, eggs, coarsely chopped fresh parsley, caraway seeds , crushed in mortar with pestle, ground coriander, salt, pepper, lemon, cut into wedges