53 eggplant ground peanut Recipes

eggplants, peanut oil or 6 -8 tbsp canola oil, kosher salt, fresh ground pepper, cumin seed, lemon juice, fresh, salt, cayenne pepper, sugar, mint, fresh, very finely minced

eggplant, sugar , superfine (castor), soy sauce, sake or 1 tbsp very dry sherry, rice vinegar, sesame seeds, coarsely ground, sesame paste or 2 tbsp no-sugar-added peanut butter, shallot (thinly sliced ), shiso leaves , cut into strips or 5 fresh mint leaves or 5 basil leaves, cut into strips

garlic cloves, minced, peanuts or 1/4 cup cashews, ground, ground cumin, ground coriander, garam masala, turmeric, indian chili powder, salt, lemon , juice of, crushed tomatoes, eggplant, potatoes (halved ) or 9 new potatoes (whole), fresh cilantro (to garnish )

chicken broth, lime juice, soy sauce, sriracha chili sauce, eggplants, ends trimmed, not peeled, ground pork , i have used ground turkey with good results, canola oil, divided , i use peanut oil, shallot, thinly sliced

olive oil, eggplant (5 cups peeled and diced ), garlic cloves, minced, sweet onion, diced, celery, finely diced, salt, chili pepper flakes, peeled and cleaned shrimp, coarsely chopped, vegetable oil (or peanut oil), eggs, lightly beaten, buttermilk, baking powder, ground red pepper, all-purpose flour, mayonnaise, whole grain mustard, ketchup, fresh lemon juice, worcestershire sauce, chopped scallion, chopped fresh flat leaf parsley, stalk finely chopped celery, garlic cloves, minced, paprika, hot sauce, fresh ground black pepper

eggplant, peeled, diced, salt, chopped onion, olive oil, garlic clove, minced, curry powder, ground cumin, chili powder, chopped canned tomato, sugar, powdered saffron, vinegar, roasted peanuts, chopped, frozen phyllo dough, unsalted butter , clarified, plain yogurt

peanut oil, divided, crushed red pepper, divided, bottled minced garlic, divided, salt, shrimp, peeled, red bell peppers, seeded and quartered, eggplant , cut into 3/4-inch-thick slices (about 3/4 lb), rice vinegar, oyster sauce, chili garlic sauce (such as lee kum kee), bottled ground fresh ginger (such as spice world), sesame seeds, coarsely chopped bok choy, water, chopped green onions, chopped fresh cilantro

whole chickens, onions, chopped, tomatoes, chopped, peanut oil, okra, sliced, eggplant, cubed, roasted peanuts, cold water, salt, pepper, hard-boiled eggs

cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar

salt, eggplants (each about 1 lb and 2 oz), peanut or corn oil, for deep frying, peanut or corn oil, whole hot dried red chiles, whole brown mustard seeds, garlic, finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available (use basil as an alternative with a different flavor), chickpeas, drained and rinsed or 12 oz cooked and drained, salt, ground cumin, ground coriander, ground turmeric, plain yogurt, salt, ground cumin seeds, thick tamarind paste, sugar, salt, ground roasted cumin seeds, a little extra salt and freshly ground pepper, fresh mint or cilantro leaves, for garnishing

salt, eggplants (each about 1 lb and 2 oz), peanut or corn oil, for deep frying, peanut or corn oil, whole hot dried red chiles, whole brown mustard seeds, garlic, finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available (use basil as an alternative with a different flavor), chickpeas, drained and rinsed or 12 oz cooked and drained, salt, ground cumin, ground coriander, ground turmeric, plain yogurt, salt, ground cumin seeds, thick tamarind paste, sugar, salt, ground roasted cumin seeds, a little extra salt and freshly ground pepper, fresh mint or cilantro leaves, for garnishing

dry white wine, peanut oil, curry powder, chopped fresh ginger, soy sauce, garlic clove, minced, shallot, minced, grated lemon zest, boneless chicken breast halves, with skin, peanut oil, eggplant, peeled and cut into 3-by-1 inch sticks, salt and freshly ground pepper, sugar, soy sauce, lemon zest, unsweetened coconut milk, freshly cooked egg noodles , for serving, fresh cilantro leaves, chopped unsalted peanuts

dry white wine, peanut oil, curry powder, chopped fresh ginger, soy sauce, garlic clove, minced, shallot, minced, grated lemon zest, boneless chicken breast halves, with skin, peanut oil, eggplant, peeled and cut into 3-by-1 inch sticks, salt and freshly ground pepper, sugar, soy sauce, lemon zest, unsweetened coconut milk, freshly cooked egg noodles , for serving, fresh cilantro leaves, chopped unsalted peanuts

japanese eggplant, unpeeled, stemmed , halved lengthwise and cut crosswise into pieces about 2-3 inches long, ground turmeric, tamarind pulp, plus 3 tbsp very warm water to make extract, peanut oil (for frying ), garlic cloves, thinly sliced lengthwise, shallots, peeled and thinly sliced lengthwise (about 2 1/2 oz total), fresh thai green chili, stemmed , and halved lengthwise, coriander seeds, finely ground, chili powder, cumin seed, fennel seed, cinnamon stick, 3 inches, unsweetened coconut milk, water, granulated sugar, salt

shallot, finely chopped, stalk lemongrass, chopped, red chilies, chopped, garlic cloves, crushed, fresh gingerroot, peeled and grated, lime , zest of, only, fresh coriander, leaves and stalks chopped, firm tofu, drained and pressed, aubergine, peanut oil, short wooden skewers , soaked in water, peanut oil, shallot, finely chopped, garlic cloves, finely chopped, red chilies , deseeded and chopped, ground cumin, ground coriander, crunchy peanut butter, coconut milk, lime , juice of, only

red bell peppers, peanut oil, garlic cloves, finely chopped, gingerroot, freshly grated (1 inch long), ground lamb, eggplant, chopped into 1/2-inch cubes, shaoxing rice wine or 2 tbsp dry sherry, chili-garlic sauce, light soy sauce, salt, fresh ground pepper, extra virgin olive oil, pitted kalamata olives, chopped

asian eggplants , about 2 lb, peanut oil, dark sesame oil, kosher salt and freshly ground black pepper, green onions, white and green parts , sliced on a diagonal, fresh ginger, peeled and minced, garlic cloves, minced, fresh red chile, sliced, chicken broth, soy sauce, rice vinegar, light brown sugar, cornstarch, toasted sesame seeds, for garnish, thai holy basil and fresh cilantro leaves, for garnish