17 eggplant dip with yogurt Recipes

  • Yogurt and Eggplant Dip
    eggplants , cut in half lengthwise and seeded and
    8 More
    eggplants , cut in half lengthwise and seeded, extra virgin olive oil, garlic, peeled and crushed, salt, freshly ground black pepper, fat free yogurt , drained in cheesecloth for 3 hours, fresh mint, chopped, saffron , dissolved in 1 tbsp hot water, walnuts, chopped (optional)
    9 ingredients
  • Eggplant Dip
    eggplants, halved, olive oil cooking spray, olive oil and
    7 More
    eggplants, halved, olive oil cooking spray, olive oil, spring onion, coarsely chopped, garlic, minced, heirloom tomatoes, coarsely chopped, hot paprika, plain lowfat yogurt, coarsely ground black pepper, sliced basil
    10 ingredients
  • Great Eggplant Dip
    eggplant , large, onion, finely chopped and
    7 More
    eggplant , large, onion, finely chopped, packaged breadcrumbs, plain yogurt, garlic. crushed, parsley, finely chopped, cider vinegar, tblps lemon juice, olive oil
    1 hour 15 min, 9 ingredients
  • Roasted Eggplant Dip
    eggplant (about 1 lb), green onions (white portion only ) and
    6 More
    eggplant (about 1 lb), green onions (white portion only ), reduced-fat plain greek yogurt, lemon juice, olive oil, kosher salt, fresh ground pepper, minced chives, divided
    35 min, 8 ingredients
  • Roasted Eggplant Dip
    eggplant, garlic, olive oil cooking spray and
    7 More
    eggplant, garlic, olive oil cooking spray, pkt lavash bread, tblsp walnuts, mint, chopped, oregano, chopped, natural yogurt, juice of 1 lemon, olive oil and paprika to serve
    45 min, 10 ingredients
  • Roasted Eggplant Dip
    eggplant (about 1 lb), green onions (white portion only ) and
    8 More
    eggplant (about 1 lb), green onions (white portion only ), reduced-fat plain yogurt, lemon juice, olive oil, salt, pepper, minced chives, divided, pita breads (6 inches), cut into 6 wedges, carrot sticks, optional
    40 min, 10 ingredients
  • Roasted Eggplant  Dip
    eggplants, extra virgin olive oil, garlic cloves and
    7 More
    eggplants, extra virgin olive oil, garlic cloves, green onions, chopped, cream of celery soup, bloody mary mix or 1 cup spiced tomato juice, chopped fresh italian parsley, salt, fresh ground black pepper, plain yogurt
    1 hour , 10 ingredients
  • Eggplant (Or Aubergine) Dip
    eggplant (500g) and
    12 More
    eggplant (500g), yellow onions (for americans ) or 1 large brown onion, quartered (for australians), olive oil , for brushing the eggplant and onions, garlic cloves, to taste, packaged breadcrumbs, cumin, greek yogurt or 2 tbsp your favourite plain yogurt, fresh flat-leaf parsley, finely chopped, cider vinegar, lemon juice, olive oil, fresh ground black pepper , to taste, chopped walnuts
    1 hour 15 min, 13 ingredients
  • Spicy Eggplant Fritters With Yogurt Dip
    eggplants (about 600g) or 2 medium , peeled, chopped (abo... and
    19 More
    eggplants (about 600g) or 2 medium , peeled, chopped (about 600g), breadcrumbs, fresh coriander, roughly chopped, sultana, chopped, plain yogurt, tomato paste, garlic cloves, crushed, ground cumin, paprika, ground cardamom, ground ginger, cayenne pepper, plain flour, eggs, lightly beaten, vegetable oil (for deep frying), plain yogurt, fresh mint, finely chopped, fresh coriander, finely chopped, grated fresh ginger, garlic clove, crushed
    35 min, 20 ingredients
  • Boranie Bademjan (Persian Eggplant Yogurt Dip)
    eggplants, olive oil, garlic, peeled and crushed, salt and
    8 More
    eggplants, olive oil, garlic, peeled and crushed, salt, fresh ground black pepper, drained yogurt, fresh mint, chopped or 1 tsp dried mint, fresh lime juice, powdered saffron, threads in (optional), water (optional), drained yogurt, fresh mint leaves
    50 min, 12 ingredients
  • Roasted-Eggplant Dip Roasted-Eggplant Dip
    eggplant, shallots, peeled, plain low-fat yogurt and
    8 More
    eggplant, shallots, peeled, plain low-fat yogurt, lemon juice, olive oil, chopped fresh chives, salt, pepper, lemon, cut into wedges, pitas, each cut into 8 wedges, paprika (optional)
    11 ingredients
  • Eggplant and Walnut Dip Eggplant and Walnut Dip
    eggplants , cut in half lengthwise (about 3/4 lb each) and
    6 More
    eggplants , cut in half lengthwise (about 3/4 lb each), chopped, toasted walnuts, divided, chinese five-spice powder, salt, half-and-half, plain low-fat yogurt, garnishes: fresh chives , toasted walnuts
    7 ingredients
  • Eggplant (Aubergine) Dip (Melitzanosalata) Eggplant (Aubergine) Dip (Melitzanosalata)
    eggplant, onion, finely chopped and
    6 More
    eggplant, onion, finely chopped, packaged breadcrumbs (75g), plain yogurt, garlic cloves, crushed cup chopped fresh parsley, cider vinegar, lemon juice, olive oil
    1 hour , 8 ingredients
  • Smoky Aubergine Dip & Barbecued Poppadums Smoky Aubergine Dip & Barbecued Poppadums
    aubergines (eggplants), natural yogurt, a lemon , juice of and
    7 More
    aubergines (eggplants), natural yogurt, a lemon , juice of, green chili, chopped, coriander, olive oil , to drizzle, salt , to taste, ground black pepper , to taste, red pepper flakes , to taste, uncooked pappadams, to serve
    30 min, 10 ingredients
  • Curried Eggplant (Aubergine) Dip Curried Eggplant (Aubergine) Dip
    eggplants, oil, onion, chopped, cumin, coriander and
    8 More
    eggplants, oil, onion, chopped, cumin, coriander, curry powder, garlic cloves, crushed, ginger, minced, cayenne pepper, tomato paste, cilantro, plain fat-free yogurt, lemon , juice of
    1 hour , 13 ingredients




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