6 eggplant caviar pita Recipes

  • Eggplant Caviar
    eggplant (about 1 1/2 lb) and
    14 More
    eggplant (about 1 1/2 lb), anchovy fillets (or 1 tbsp paste), garlic cloves, finely minced, shallot, minced, capers, rinsed, drained and chopped, fresh ground black pepper, extra virgin olive oil, divided, fresh lemon juice (or to taste), salt, chopped parsley, for garnish, toast points or toasted pita bread, wedges, chopped hard-cooked egg, chopped red onion, capers, greek yogurt
    1 hour , 15 ingredients
  • Eggplant Caviar (Michael Symon)
    eggplant, halved, olive oil, for brushing , plus 2 oz and
    6 More
    eggplant, halved, olive oil, for brushing , plus 2 oz, shallots minced, garlic minced, tomatoes peeled and chopped, lemon juice, salt and freshly ground black pepper, pita wedges, as an accompaniment
    1 hour , 8 ingredients
  • Pita Chips with Eggplant Caviar Pita Chips with Eggplant Caviar
    pitas, salt and
    12 More
    pitas, salt, eggplant , cut in half lengthwise (about 1 1/2 lb), chopped fresh flat-leaf parsley, minced shallots, capers, drained and chopped, extravirgin olive oil, fresh lemon juice, salt, black pepper, canned anchovy fillets, patted dry and minced, garlic clove, minced, parsley sprigs, lemon wedges (optional)
    15 ingredients
  • Eggplant Caviar with Pita Wedges Eggplant Caviar with Pita Wedges
    eggplant , cut crosswise into 1/2-inch-thick slices and
    11 More
    eggplant , cut crosswise into 1/2-inch-thick slices, dark sesame oil, coarsely chopped walnuts, dried oregano, garlic cloves, fresh parsley sprigs, grated lemon rind, fresh lemon juice, salt, ground red pepper, chopped fresh parsley (optional), pitas, cut into 8 wedges and toasted
    13 ingredients




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