84433 eggplant aubergine winter vegetables Recipes
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tomatoes, halved, eggplants , halved lengthwise and7 Moretomatoes, halved, eggplants , halved lengthwise, onion, halved, garlic cloves, peeled, vegetable oil, fresh thyme or 1 tsp dried thyme, chopped, chicken stock (or more ) or 4 cups low sodium chicken broth (or more), whipping cream, goat cheese, crumbled1 hour 10 min, 9 ingredients
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butter, olive oil, chopped sweet onion and16 Morebutter, olive oil, chopped sweet onion, stalk celery, diced, garlic cloves, minced, flour, minced fresh basil, dried oregano, dried thyme, whole milk, eggplant, peeled and diced (about 1 1/2 lb), water or 1/4 cup chicken broth or 1/4 cup vegetable broth, fresh breadcrumb, shredded mozzarella cheese, grated parmesan cheese, salt , to taste, fresh ground pepper , to taste, cayenne pepper , to taste, eggs, separated, at room temperature1 hour 10 min, 19 ingredients
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butter (as much as needed for sauteing vegetables) and17 Morebutter (as much as needed for sauteing vegetables), onions, chopped fine, celery ribs, chopped fine, bell peppers, chopped fine, eggplants, cayenne pepper, white pepper, black pepper, salt, tabasco sauce (or to taste), dried thyme, dried basil, dried oregano, canned crabmeat, chopped green onion, chopped parsley, grated parmesan cheese , as needed for topping, breadcrumbs , as needed for topping1 hour 5 min, 18 ingredients
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Ultimate Fried Eggplant (Aubergine)egg, coarse salt, plus extra for sprinkling, cornstarch and3 Moreegg, coarse salt, plus extra for sprinkling, cornstarch, breadcrumbs (fresh is best, but the packaged kind is fine ), eggplant, vegetable oil30 min, 6 ingredients
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Spicy Chinese Eggplant (Aubergine)japanese eggplants (about 2 lb), salt, vegetable oil and9 Morejapanese eggplants (about 2 lb), salt, vegetable oil, garlic cloves, minced, onion, sliced, soy sauce, sesame oil, rice wine or 1 tbsp dry white vermouth, rice vinegar, asian chili sauce, green onions, thinly, sliced, sweet red pepper, diced17 min, 12 ingredients
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Rolled Stuffed Eggplant (Aubergine)garlic cloves, finely chopped, vegetable oil and17 Moregarlic cloves, finely chopped, vegetable oil, crushed tomatoes , with puree, tomato sauce, salt, pepper, dried basil (can substitute fresh accordingly), dried oregano (can substitute fresh accordingly), dried parsley (can substitute fresh accordingly), bay leaf (can substitute fresh accordingly), plain breadcrumbs, all-purpose flour, eggs, milk, eggplants (1 lb. each), ricotta cheese, mozzarella cheese, grated, grated parmesan cheese, chopped fresh parsley1 hour 30 min, 19 ingredients
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Samantha's Fabulous Chicken and Eggplant (Aubergine)sliced boneless chicken cutlet, salted butter and10 Moresliced boneless chicken cutlet, salted butter, olive oil (i prefer extra virgin), salt and pepper, eggplant, flavored breadcrumbs, egg, vegetable oil, fresh mozzarella cheese, shredded mozzarella cheese, water, white wine or 1/2 cup40 min, 12 ingredients
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Marinated Eggplant (Aubergine)baby eggplants, white vinegar, water and5 Morebaby eggplants, white vinegar, water, garlic cloves, minced, oregano, chili flakes (can add more if you like hot), salt, olive oil ( is preferred) or vegetable oil ( is preferred)25 min, 8 ingredients
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Fire-Roasted Eggplant (Aubergine) With Yogurtglobe eggplant (approx . 1 lb), yogurt and8 Moreglobe eggplant (approx . 1 lb), yogurt, cilantro leaves, finely chopped, red onions, finely chopped, fresh green chile, finely chopped (optional), chili powder (use paprika if you want the color without the heat), mustard seeds, canola oil or 3 tbsp vegetable oil, sugar, salt30 min, 10 ingredients
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Japanese Eggplant (Aubergine) With Tofusherry wine, dark sesame oil, garlic clove, minced and10 Moresherry wine, dark sesame oil, garlic clove, minced, fresh peeled gingerroot, minced, rice vinegar, soy sauce, cornstarch, cold water, light sesame oil or 1 tbsp vegetable oil, onion, chopped, carton firm tofu or 1 (18 oz) carton extra firm tofu, drained and patted dry with paper towels, diced, japanese eggplants, halved and cut into 1/2 pieces, cooked brown rice40 min, 13 ingredients
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Italian Eggplant (Aubergine) Tofu Bakeonion, garlic cloves, oil and9 Moreonion, garlic cloves, oil, eggplant, peeled and diced in 1/4 inch cubes, tomato paste, water, vegetable bouillon granules, garlic powder, tofu, mashed well with a fork, eggs, grated parmesan cheese55 min, 12 ingredients
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Baked Breaded Eggplant (Aubergine)water, eggplant, sliced, 1/2 inch thick (12 slices) and2 Morewater, eggplant, sliced, 1/2 inch thick (12 slices), italian breadcrumbs, vegetable oil cooking spray40 min, 4 ingredients
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Aegean Eggplant (Aubergine) -Tomato-Orzo Casseroleorzo pasta, cooked, olive oil flavored cooking spray and14 Moreorzo pasta, cooked, olive oil flavored cooking spray, fresh eggplant, unpeeled, sliced 1/2-inch thick, fresh tomatoes, sliced 1/2-inch thick, flour, olive oil or vegetable oil, onion, sliced thin, garlic clove, minced, butter, flour, beef bouillon, cream, dried oregano, cinnamon, parmesan cheese, chopped kalamata olive40 min, 16 ingredients
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Susan's Japanese Eggplant (Aubergine) Teriyakijapanese eggplant , about 4-6, vegetable oil , to saute and6 Morejapanese eggplant , about 4-6, vegetable oil , to saute, drops sesame oil, few drops, soy sauce, sake , can use sauterne, can use mirin, sugar, gingerroot, grated, toasted sesame seeds35 min, 8 ingredients
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Southern Battered Eggplant (Aubergine)flour, salt, fresh ground pepper and4 Moreflour, salt, fresh ground pepper, non-dairy coffee creamer or 2/3 cup milk, beaten eggs, eggplant, vegetable oil, for frying20 min, 7 ingredients
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Grapevine Leaves, Eggplant (Aubergine) and Lambred capsicums, eggplant , cut crosswise into 12 slices and11 Morered capsicums, eggplant , cut crosswise into 12 slices, yellow onions (for americans ) or 1 brown onion, finely chopped (for australians), garlic cloves, crushed, ground lamb, baharat, brandy, tomato paste, see notes, beef stock or 1/2 cup vegetable stock, see notes, lime juice, pine nuts, toasted, fresh flat-leaf parsley, coarsely chopped, fresh grape leaves40 min, 13 ingredients
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