31 eggplant aubergine and feta Recipes

  • Greek-Style Stuffed Eggplant (Aubergine)
    eggplants, salt, olive oil, chopped onions and
    5 More
    eggplants, salt, olive oil, chopped onions, minced fresh garlic cloves, to taste, minced fresh parsley leaves, minced fresh mint leaves , to taste, fresh plum tomatoes , halved lengthwise, seeded, and cut into julienne strips, crumbled feta cheese , to taste
    1 hour 30 min, 9 ingredients
  • Stuffed Eggplant (Aubergine) Slices
    greek yogurt, fresh mint, chopped plus sprigs to garnish and
    8 More
    greek yogurt, fresh mint, chopped plus sprigs to garnish, lemon juice, feta cheese, tomatoes, red capsicums, marinated and drained, eggplants or 2 medium, olive oil, salt , to taste, fresh ground black pepper , to taste
    30 min, 10 ingredients
  • Stuffed Eggplant (Aubergine) With Shrimp Stuffed Eggplant (Aubergine) With Shrimp
    eggplants and
    13 More
    eggplants, cooked shrimp (frozen, thawed and chopped roughly ), red pepper, chopped, tomato, chopped, scallions, chopped, garlic cloves, chopped, ground black pepper, salt, chopped pistachios, orzo pasta, feta cheese, parmesan cheese, to top with, olive oil, vegetable stock
    40 min, 14 ingredients
  • Greek Eggplant (Aubergine) Pie Greek Eggplant (Aubergine) Pie
    olive oil, aubergine, 5 cups sliced (eggplant) and
    12 More
    olive oil, aubergine, 5 cups sliced (eggplant), onion, chopped, garlic clove, crushed, fresh spinach, washed, eggs, reduced-fat feta cheese, crumbled, fat-free parmesan cheese, plain fat-free yogurt (plain ), skim milk, cooked white rice, salt, ground black pepper, refrigerated pie crust
    1 hour 10 min, 14 ingredients
  • Lamb and Eggplant (Aubergine) Stack Lamb and Eggplant (Aubergine) Stack
    olive oil, onion, chopped, ground lamb (mince), cinnamon and
    11 More
    olive oil, onion, chopped, ground lamb (mince), cinnamon, ground cumin, ground allspice, chopped mint, chopped parsley, pine nuts, toasted, currants, lemon juice, eggplants, ends trimmed, feta cheese, lemon wedge, to serve, extra parsley or mint, to serve
    30 min, 15 ingredients
  • Turkish Stuffed Eggplant (Aubergine) Turkish Stuffed Eggplant (Aubergine)
    canola oil cooking spray and
    10 More
    canola oil cooking spray, japanese eggplants, stems removed , cut in half lengthwise, salt, divided, garlic cloves, minced, yellow onion, diced, tomatoes, ripe & seeded and coarsely chopped, ground allspice, flat-leaf italian parsley, chopped, fresh lemon juice, fresh ground black pepper, feta cheese, crumbled
    1 hour 15 min, 11 ingredients
  • Lamb and Eggplant (Aubergine) Pastitsio Lamb and Eggplant (Aubergine) Pastitsio
    onion, chopped, olive oil, lean ground lamb and
    18 More
    onion, chopped, olive oil, lean ground lamb, garlic clove, minced, salt, dried oregano, crumbled, cinnamon, sugar, black pepper, eggplant, peeled and cut into 1/2 inch cubes, crushed tomatoes, unsalted butter, all-purpose flour, milk, garlic clove, feta, crumbled, salt, black pepper, eggs, penne
    2 hour 35 min, 21 ingredients
  • Aubergine (Eggplant) Pitas Aubergine (Eggplant) Pitas
    olive oil, onions, thinly sliced, aubergines, chopped and
    6 More
    olive oil, onions, thinly sliced, aubergines, chopped, garlic clove, tabasco sauce or hot sauce, to taste, juicy tomatoes, chopped, chilies, grated cheddar cheese or 200 g feta cheese, pita breads
    40 min, 9 ingredients
  • Ottolenghi's Very Full Roasted Vegetable Tart Ottolenghi's Very Full Roasted Vegetable Tart
    red bell pepper, yellow bell pepper, olive oil and
    13 More
    red bell pepper, yellow bell pepper, olive oil, eggplants or 1 aubergine, cut into 4cm dice, salt and black pepper, sweet potato, peeled and cut into 3cm dice, zucchini or 1 small courgette, cut into 3cm dice, onions, thinly sliced, bay leaves, shortcrust pastry, fresh thyme sprigs, picked, ricotta cheese, feta, tomatoes, halved, free-range eggs, double cream
    26 min, 16 ingredients




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