31 eggplant and tomato the pot Recipes

  • Eggplant and Tomato Stew in the Crock Pot
    eggplant, peeled and cut into 1/2 inch cubes and
    15 More
    eggplant, peeled and cut into 1/2 inch cubes, chopped tomatoes, sliced carrots, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained, onion, sliced celery, garlic cloves, minced, vegetable broth, italian-style tomato paste, dried oregano, crushed, dried basil, crushed, salt, fresh ground pepper, crushed red pepper flakes, bay leaf
    8 hour 25 min, 16 ingredients
  • Pot Roasted Eggplant With Tomatoes And Cumin
    eggplant, garlic cloves minced, kosher or sea salt and
    8 More
    eggplant, garlic cloves minced, kosher or sea salt, drained ,canned , diced tomatoes, olive oil, chopped parsley, chopped cilantro, sweet smoked paprika, ground cumin, cayenne, lemon juice
    11 ingredients
  • Ratatouille (Crock Pot)
    eggplant, peeled and cut into 1 inch cubes, salt and
    12 More
    eggplant, peeled and cut into 1 inch cubes, salt, onions, chopped, chopped fresh tomatoes (about 3 medium), green bell pepper, cut into 1/2 inch squares, red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares, zucchini, sliced, olive oil, dried basil, garlic cloves, crushed through a press, fresh ground pepper, tomato paste, pitted ripe olives, drained and chopped coarsely, chopped fresh basil
    3 hour 20 min, 14 ingredients
  • Tempeh and Eggplant Pot Pies
    diced eggplant (1 small globe eggplant or 2 asian eggplan... and
    15 More
    diced eggplant (1 small globe eggplant or 2 asian eggplants), tempeh, cut into 1/2-inch (1 cm) cubes, water or olive oil, yellow onion, chopped, celery stalk, chopped, fennel seeds, capers, rinsed, balsamic vinegar, tomato sauce, red pepper flakes or hot sauce, salt and pepper, to taste, all-purpose flour, baking powder (look for aluminum-free), salt, nondairy milk (soy, rice, almond, hazelnut, hemp, or oat), canola oil or nondairy, nonhydrogenated butter (such as earth balance), melted
    16 ingredients
  • Beef and Eggplant Stew (Greek - Crock Pot Version)
    lean stewing beef, cut in 1 1/2 inch chunks and
    13 More
    lean stewing beef, cut in 1 1/2 inch chunks, onions, sliced thin, garlic cloves, minced, olive oil, japanese eggplants (the long, thin, striated white and purply ones), beef stock, tomato sauce, red wine vinegar, sugar, cinnamon, allspice, minced parsley, cubed feta cheese (optional)
    23 min, 14 ingredients
  • Ratatouille in the Crock Pot
    onions, cut in half and sliced and
    14 More
    onions, cut in half and sliced, eggplant, sliced, cut in 2 inch pieces, zucchini, sliced, garlic cloves, minced, green bell peppers, de-seeded and cut into thin strips, tomatoes, cut into 1/2 inch wedges, tomato paste, dried basil, oregano, sugar, salt, black pepper, fresh parsley, chopped, olive oil, red pepper flakes , to spice it up
    9 hour 30 min, 15 ingredients
  • Crock Pot Baked Eggplant (Aubergine) Crock Pot Baked Eggplant (Aubergine)
    eggplants, cut into 1-inch cubes, onions, thinly sliced and
    9 More
    eggplants, cut into 1-inch cubes, onions, thinly sliced, celery ribs, cut into 1-inch pieces, extra virgin olive oil, diced tomatoes, undrained, tomato sauce, pitted ripe olives, cut in half, balsamic vinegar, sugar, dried oregano, salt and pepper
    4 hour 15 min, 11 ingredients
  • Moroccan Chicken (Crock Pot) Redone Moroccan Chicken (Crock Pot) Redone
    eggplant (peeled, cut into 1-inch cubes ) and
    14 More
    eggplant (peeled, cut into 1-inch cubes ), yellow pepper, diced, tomato (cut into 1/2-inch chunks ), raisins, red onion, sun-dried tomatoes packed in oil , cut into strips, tomato paste, balsamic vinegar, garlic cloves, crushed, turmeric, yellow pepper, hot red pepper flakes, boneless skinless chicken thighs, chickpeas, rinsed and drained, smooth peanut butter
    6 hour 15 min, 15 ingredients
  • Moroccan Chicken (Crock Pot) Redone Moroccan Chicken (Crock Pot) Redone
    eggplant (peeled, cut into 1-inch cubes ) and
    14 More
    eggplant (peeled, cut into 1-inch cubes ), yellow pepper, diced, canned tomatoes, prune, red onion, sun-dried tomatoes packed in oil , cut into strips, tomato paste, balsamic vinegar, garlic cloves, crushed, turmeric, cinnamon, red chilies, chicken breasts, chickpeas, rinsed and drained, smooth peanut butter
    5 hour 15 min, 15 ingredients
  • Moussaka for the Crock Pot Moussaka for the Crock Pot
    eggplant, peeled and sliced 1/4 inch thick and
    11 More
    eggplant, peeled and sliced 1/4 inch thick, ground lamb or 1 lb ground turkey or 1 lb ground beef, diced tomatoes, onion, sliced, garlic cloves, chopped, dried oregano, cinnamon, bell pepper, diced, tomato paste, black pepper, salt , to taste, feta cheese with garlic and herbs
    8 hour 20 min, 12 ingredients
  • Crock Pot Mediterranean Stew over Couscous Crock Pot Mediterranean Stew over Couscous
    eggplant, cubed, zucchini, cubed, butternut squash, cubed and
    16 More
    eggplant, cubed, zucchini, cubed, butternut squash, cubed, onion, chopped, tomato, chopped, carrot, sliced, garlic clove, minced, raisins, tomato sauce, water, vegetable stock powder, ground cumin, turmeric, cinnamon, paprika, red pepper flakes, vegetable broth, salt, couscous
    8 hour 20 min, 19 ingredients
  • Indian Vegetable Soup (Crock Pot) Indian Vegetable Soup (Crock Pot)
    eggplant, cut into 1/2 inch cubes (5 - 6 cups) and
    10 More
    eggplant, cut into 1/2 inch cubes (5 - 6 cups), red potatoes , cut into 1 inch pieces (3 cups), diced tomatoes, chickpeas (rinsed and drained ), grated ginger, mustard seeds, ground coriander, curry powder, pepper, vegetable broth or 4 cups chicken broth, fresh cilantro stems
    10 hour 20 min, 11 ingredients
  • Crock Pot Eggplant and Tomato Sauce Crock Pot Eggplant and Tomato Sauce
    diced tomatoes, drained, tomato paste, dry red wine and
    5 More
    diced tomatoes, drained, tomato paste, dry red wine, cubed eggplants (peeled and cut into 1/2 inch cubes ), onion, finely chopped, garlic cloves, finely chopped, dried oregano, fresh basil, chopped
    6 hour 10 min, 8 ingredients
  • Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole
    olive oil, lean beef sausages, brown onion, chopped and
    6 More
    olive oil, lean beef sausages, brown onion, chopped, garlic cloves, crushed, eggplants, chopped, chili flakes, diced tomatoes, chicken stock, flat leaf parsley, chopped
    16 min, 9 ingredients
  • Crock Pot Ratatouille Crock Pot Ratatouille
    bell pepper, strips or diced, black pepper, diced tomato and
    11 More
    bell pepper, strips or diced, black pepper, diced tomato, dried basil, dried oregano, fresh chopped parsley, cubed eggplant, minced garlic, olive oil, sea salt, onions, zuchinis, sliced, sugar, tomato paste (small can)
    30 min, 14 ingredients
  • Ratatouille in The Crock Pot Ratatouille in The Crock Pot
    onions, cut in half and sliced and
    14 More
    onions, cut in half and sliced, eggplant, sliced, cut in 2 inch pieces, zucchini, sliced, garlic cloves, minced, green bell peppers, de-seeded and cut into thin strips, tomatoes, cut into 1/2 inch wedges, tomato paste, dried basil, oregano, sugar, salt, black pepper, fresh parsley, chopped, olive oil, red pepper flakes , to spice it up
    15 ingredients
  • Italian Chicken Stew- Crock Pot Italian Chicken Stew- Crock Pot
    chicken , boned and cubed and
    9 More
    chicken , boned and cubed, diced tomatoes with sweet onions and roasted garlic, zucchini, cubed, yellow squash, cubed (you can substitute eggplant, too), onion, diced, tomato paste, garlic cloves, minced, sugar, crushed red pepper flakes, salt (optional- i omit this )
    6 hour 10 min, 10 ingredients
  • Vegetarian Spaghetti for Crock Pot Vegetarian Spaghetti for Crock Pot
    spaghetti sauce mix, tomato sauce, water, eggplant and
    5 More
    spaghetti sauce mix, tomato sauce, water, eggplant, bell pepper, cut into 1 inch chunks, tomatoes, cut into small wedges, salt, uncooked spaghetti, grated mozzarella cheese
    5 hour 10 min, 9 ingredients




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