69 eggplant and olive spread with Recipes

eggplants , halved lengthwise (about 4 lbs), garlic cloves, sliced into 12 thin slices, fresh thyme, cut into 12 1-inch pieces (keep reading you will see why ), extra virgin olive oil, kosher salt, fresh parsley, minced, fresh basil, minced, fresh lemon juice, freshly ground black pepper

eggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges

olive oil, divided, sour cream, prepared horseradish, onion, thinly sliced, boneless pork chops (about 12 oz total ), unbleached all-purpose flour, eggs, panko breadcrumbs (japanese breadcrumbs), eggplants or 6 tbsp pepper, spread ajvar, ciabatta rolls or 4 other crusty rolls, halved horizontally, romaine lettuce leaves , torn in half crosswise, serve with a roasted pepper and eggplant spread, available at middle eastern markets

eggplants, red onion, garlic cloves, fresh flat-leafed parsley leaves, extra-virgin olive oil, white-wine vinegar, mayonnaise, spiced pita toasts

eggplant peeled ( if unpeeled the color won tsp be as intense red- orange but for the recipe i did include the peel ), several smaller eggplants to avoid to many seeds which idon tsp like, red bell peppers seeded, white sweet onion, garlic, olive oil or to taste, white vinegar, few drops to taste, sugar or splenda to taste, perhjaps only a tsp or to taste, salt and pepper to taste

head garlic, extra-virgin olive oil, divided, eggplant, oil-packed sun-dried tomatoes (3 oz), chopped , plus 2 tbsp tomato oil, chopped flat-leaf parsley, chopped basil, fresh lemon juice, toasted baguette slices

eggplant, minced onion, salad or olive oil, lemon juice, salt, pepper, sugar

eggplant, cubed, kosher salt, extra virgin olive oil, diced yellow onion, roasted minced garlic, balsamic vinegar, blue cheese, crumbled, salt & freshly ground black pepper, to taste

eggplants (about 2 lb), extra-virgin olive oil, divided, fresh parsley leaves, divided, coarsely chopped green onions, red wine vinegar, garlic cloves, quartered, bottled pepperoncini pepper, capers, salt, freshly ground black pepper, carton plain low-fat yogurt

eggplants, onions (chopped ), extra virgin olive oil, salt, ground black pepper, white bread or 10 slices pita bread

fresh red paprika (mild or medium-hot , to taste), eggplants, olive oil, onion, minced, garlic cloves, chopped, lemon juice (or 1 tbsp red wine vinegar), salt and pepper to taste, chopped fresh parsley for garnish

flask eggplants (the common kind found everywhere), grated onion, garlic clove, crushed, tahini, olive oil, red wine vinegar, drops liquid smoke (optional), salt and pepper

eggplants, tahini (well stirred), fresh lemon juice, garlic cloves, chopped, salt, pepper, extra virgin olive oil, chopped fresh parsley, kalamata olive

eggplant, tahini (sesame seed paste), fresh lemon juice (or more ), green onions, minced (including green tops), garlic cloves, crushed, toasted sesame seeds, olive oil, olive oil, minced fresh parsley, tamari soy sauce, honey, red pepper, fresh ground pepper, chopped fresh parsley, for garnish

eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic, minced, good quality olive oil, kosher salt, freshly ground pepper, tomato paste

eggplant, red bell peppers, red onion, garlic cloves, olive oil, kosher salt, black pepper, tomato paste

eggplant, peeled and cut into 1/2-inch-thick slices, olive oil-flavored cooking spray, kosher salt, divided, plain low-fat yogurt, garlic clove, crushed, tahini (sesame-seed paste), lemon juice, hot sauce

eggplant, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, good olive oil, kosher salt, freshly ground black pepper, tomato paste