57 eggplant anchovies Recipes
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onion, diced, celery, diced ,half the onion amount and11 Moreonion, diced, celery, diced ,half the onion amount, extra virgin olive oil, garlic, anchovies, salt, pepper, red bell pepper, diced into 1/2 inch cubes, eggplant, diced into 1/2 inch cubes (approx . 1-1/4 lb), peeled and diced tomatoes, red wine vinegar, capers, drained, chopped black olives4 hour 20 min, 13 ingredients
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baby eggplant (about 8 oz total), sliced into 1/8 rounds and11 Morebaby eggplant (about 8 oz total), sliced into 1/8 rounds, diameter red-skinned sweet potatoes (about 1 lb), peeled, sliced into 1/8 rounds, zucchini and yellow squash (about 3 total), sliced into 1/8 rounds, extra-virgin olive oil, unsalted butter plus more for dish, anchovy fillets packed in oil, drained, chopped, garlic cloves, finely chopped, fresh thyme leaves, kosher salt, freshly ground black pepper, freshly grated nutmeg, grated parmesan30 min, 12 ingredients
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fresh eggplants, salt, olive oil, coarsely chopped celery and10 Morefresh eggplants, salt, olive oil, coarsely chopped celery, chopped carrot, yellow onion, wine vinegar, sugar, canned tomatoes, mashed, tomato paste, green olives, chopped, capers, anchovies packed in oil, salt and pepper55 min, 14 ingredients
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prosciutto, salami, capicola, soppressata, pepperoni and29 Moreprosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar30 min, 34 ingredients
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Special Lentil Lasagnewhole wheat lasagna noodles, sheets (dry ), olive oil and13 Morewhole wheat lasagna noodles, sheets (dry ), olive oil, onions, chopped, anchovies, chopped (more if you are brave), garlic cloves, crushed (or to taste), button mushrooms, chopped finely, carrots, shredded, stalks celery, chopped, passata or 4 cups pasta sauce, eggplant, diced, zucchini, diced, brown lentils (2 cans), cheese, shredded (optional), water , if needed, salt and pepper, to taste1 hour 5 min, 15 ingredients
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Family Style Fritto Mistoall-purpose flour, olive oil, eggs, lightly beaten and16 Moreall-purpose flour, olive oil, eggs, lightly beaten, water , to moisten, salt and freshly ground black pepper, cuttlefish, cleaned and cut into 1/2-inch pieces, scampi, tail on and deveined, anchovies, cleaned, whiting , scaled, cleaned, rinsed, dried and cut into 1/2-inch pieces, whitebait, red onion, cut into 1/2-inch rings, zucchini, cut into individual strips, about 1 by 4 inches, eggplant, cut into individual strips, about 1 by 4 inches, oil, for frying, marinara sauce, hot, garlic aioli, grated parmigiano-reggiano, sliced red onions, freshly chopped parsley leaves1 hour , 19 ingredients
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Stuffed Sweet Bell Peppersbell peppers (preferably red or yellow ), eggplant and12 Morebell peppers (preferably red or yellow ), eggplant, celery ribs, green pepper, tuna in water, anchovy fillets, desalted by soaking in a little milk, extra virgin olive oil, garlic clove, green olives, capers, tomato paste, stock, salt (to taste), fresh ground pepper (to taste)50 min, 14 ingredients
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Cambodian Style Ground Porkground pork, anchovy fillets, finely chopped and11 Moreground pork, anchovy fillets, finely chopped, sweet paprika, pure chile powder, cayenne, coconut milk, jicama, peeled and coarsely grated, fresh lime juice, flour tortillas, eggplant , cut into very thin,1 & 1/2 inch long strips, green cucumber, peeled and coarsely grated, pickling cucumbers, peeled and coarsely grated, fresh mint leaves50 min, 13 ingredients
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Fritto Misto (Wolfgang Puck)all-purpose flour, salt, olive oil, water, egg whites and20 Moreall-purpose flour, salt, olive oil, water, egg whites, firm white fish , cut into finger-sized strips, rock shrimp, shrimp, clean calamari, cut into 1/2-inch rings, japanese eggplant , cut into 1/2-inch by 3-inch strips, zucchini , cut into 1/2-inch by 3-inch strips, basil leaves, sage leaves, parsley sprigs, oil, for frying, lemon wedges, sauce tartare , recipe follows, hard-boiled egg, minced, capers, minced, cornichon, minced, anchovies, minced, minced chives, minced parsley, mayonnaise, cream1 hour 30 min, 25 ingredients
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Tunisian ‘mechouia’ Saladred peppers, green chili peppers, anchovy (optional) and8 Morered peppers, green chili peppers, anchovy (optional), eggplant, garlic cloves, olive oil, salt & fresh ground pepper, caraway seeds, lemon juice, capers (optional), fresh mint, chopped1 hour 20 min, 11 ingredients
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The Ultimate Ratatouille (Tyler Florence)extra-virgin olive oil, divided and12 Moreextra-virgin olive oil, divided, italian eggplants, cut into 1-inch cubes, kosher salt and freshly ground black pepper, zucchini , cut crosswise into 1-inch sections, anchovy fillets, finely minced, onions, finely chopped, garlic cloves, finely chopped, chopped fresh flat-leaf parsley, leaves from 1/2 bunch fresh basil, coarsely chopped, leaves from 4 fresh thyme sprigs, tomatoes, dried chile, splash balsamic vinegar1 hour 5 min, 13 ingredients
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Spinach Torelli with Cherry Tomatoes and Black Olivesolive oil, eggplant, peeled and cubed and10 Moreolive oil, eggplant, peeled and cubed, salt and freshly ground pepper, flour , for dredging, spinach pasta, sliced garlic, anchovy fillets, tomatoes, sliced in 1/2, whole black olives, capers, fresh basil, leaves only, red tomato, cut in 1/255 min, 12 ingredients
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Swordfish And Caponata Di Melanzanes (Tyler Florence)extra-virgin olive oil and17 Moreextra-virgin olive oil, anchovies, bones removed and rinsed well, garlic cloves, minced, eggplants, peeled and cut into 1-inch cubes, onion, minced, red chili flakes, ripe whole tomatoes, peeled and seeded, black olives, pitted and quartered, capers, rinsed and drained, raisins, pine nuts, sugar, balsamic vinegar, tomato sauce, sea salt and freshly ground black pepper, swordfish, skin and bloodlines removed, lemons, juiced, handful fresh basil leaves, chopped1 hour , 18 ingredients
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Radicchio Lettuce Cups with Caponata (Michael Chiarello)whole radicchio leaves, ice water, extra-virgin olive oil and13 Morewhole radicchio leaves, ice water, extra-virgin olive oil, minced garlic, diced onion (1/4-inch dice ), salt and freshly ground black pepper, anchovy fillets, chopped, chili flakes, caper juice, balsamic vinegar, eggplant (about 1 lb) peeled and diced into small pieces (see chef s note), roughly chopped capers, peeled, seeded, and 1/4-inch diced roasted red bell peppers , recipe follows, chopped flat-leaf parsley, whole red peppers, olive oil1 hour 10 min, 16 ingredients
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Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali)young eggplants, long and thin (preferably japanese ) and12 Moreyoung eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt1 hour 10 min, 13 ingredients
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