380 eggnog cream nutmeg Recipes

eggnog, hot espresso or 1/2 cup very strong coffee, bailey irish cream, cream, ground nutmeg

eggnog, hot fresh espresso, sambuca romana (optional), advocaat (egg liqueur), cream, cinnamon or nutmeg

eggs, egg yolk, half-and-half or 2 cups eggnog, pumpkin, brown sugar, cinnamon, ground ginger, ground nutmeg, vanilla, cinnamon raisin bread or 10 cups challah bread, cubed into 1/2-inch pieces, raisins (can use less if using raisin bread), pecans, chopped, brown sugar, butter, whipping cream, rum flavoring (optional), whipping cream (optional), extra-fine sugar

sugar crystals, white, preferably coarse, eggnog, chilled, brandy, amaretto, ground nutmeg, scoops vanilla ice cream, cinnamon sticks

prepared pie crust, sugar, eggs, evaporated milk, water, light rum, salt, ground nutmeg, ground cinnamon, cream, for garnish, powdered sugar, for garnish

eggs, separated, sugar, milk, whipping cream, lightly whipped, bourbon, cognac, dark rum, fresh ground nutmeg, maraschino cherry, with stems (optional)

eggs, separated, white sugar, separated into 3 parts, whipping cream, milk, bourbon, good quality, nutmeg, freshly grated, salt

milk, superfine or confectioners sugar, vanilla bean , split in half lengthwise and seeds scraped out, eggs*, separated, heavy cream, bourbon, brandy, freshly grated nutmeg, for garnish, chocolate shavings, for garnish

eggs , seperated, powdered sugar, rich milk, cognac, dark rum, orange, lemon, heavy cream, grated nutmeg

whole milk, heavy cream, freshly grated nutmeg, plus more for sprinkling, pasteurized egg yolks, sugar, bourbon or praline- flavored liqueur (optional)

pudding, egg or challah bread, cut into 1 inch cubes (the drier the better), eggs, sugar, kosher salt, eggnog, cinnamon, nutmeg, sauce, powdered sugar, whiskey, salt, vanilla, butter, heavy cream

flour, salt, pumpkin pie spice, shortening, cold water, pumpkin puree (or 1 15oz can), eggs, brown sugar, cinnamon, ginger, nutmeg, salt, eggnog, heavy cream, eggnog, sugar

white sugar crystals, store bought eggnog, chilled (or 2 cups vanilla ice cream), brandy, amaretto liqueur, ground nutmeg, vanilla ice cream, pumpkin pie spice, for garnish

crushed ice, milk, eggnog, grenadine, vanilla, butternut flavoring, cream, grenadine, almonds, nutmeg, cinnamon

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

vanilla ice cream, softened, cold milk, eggnog flavoring, freshly grated nutmeg, for garnish

premium vanilla ice cream, premium eggnog, nutmeg (optional)

white sugar crystals, preferably coarse, store-bought eggnog, chilled, brandy, amaretto liqueur, ground nutmeg, scoops vanilla ice cream, cinnamon sticks