23279 eggless spaghetti california pizza kitchen Recipes

spaghetti, uncooked, extra lean ground beef, spaghetti sauce, philadelphia cream cheese (1/2 of 8-oz. package.), kraft grated parmesan cheese

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), all-purpose flour, grated parmesan cheese, butter or 4 tbsp olive oil, salt and pepper, to taste, sour cream, for garnish, applesauce (to garnish )

spaghetti, grated parmesan cheese, ricotta cheese, egg whites or 1/2 cup egg substitute, chopped fresh basil or 1 1/2 tsp dried basil leaves, tomatoes, coarsely chopped, provolone cheese , cut into fourths, spaghetti sauce (optional)

spaghetti, spaghetti sauce, smoked link sausage, sliced (or diced ), parmesan cheese

spaghetti, garlic cloves, chopped, olive oil, clams, in shells, hot pepper, minced, tomato, chopped

spaghetti, pancetta or 8 slices thick cut bacon, diced, eggs, egg yolks, freshly grated pecorino romano cheese, salt & freshly ground black pepper, to taste, reserved pasta water (from cooking spaghetti)

spaghetti, cooked, cheese, grated, garlic cloves, crushed, butter, flour, evaporated milk, water, spaghetti sauce, squid , ink sac and eyes removed then chopped, onion, chopped, carrot, chopped, green peas, cooked, red bell pepper, diced, stalks green onions, chopped

pizza dough, pizza sauce, shredded reduced-fat mozzarella cheese, pepperoni

spaghetti, olive oil, lemon juice, garlic cloves, thinly sliced, salt and pepper, to taste, parmesan cheese, freshly grated, to serve

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), sour cream, shredded mozzarella cheese, grated parmesan cheese, garlic, finely minced, salt, black pepper

spaghetti squash, precooked smoked turkey sausage or 4 oz beef sausages, cubed, shredded mozzarella cheese, spaghetti sauce (your choice ), salt (more or less to taste), garlic powder (more or less to taste), freshly grated parmesan cheese

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

spaghetti squash, canned stewed tomatoes, zucchini, yellow onion, fresh basil leaves, mushrooms, garlic cloves, lightlife gimme lean ground sausage, red wine, seasoned sea salt, ground pepper, olive oil

spaghetti, cooked, spaghetti sauce, ground pork, potato, grated, stalks green onions, chopped

spaghetti, eggs, heavy cream, salt, olive oil, butter, streaky bacon, diced, parmesan cheese, grated, pecorino romano cheese, grated, fresh ground black pepper , to taste

spaghetti squash, cut in 1/2 & de-seeded, extra virgin olive oil (evoo), onion, diced, hunts italian sausage spaghetti sauce (1 can), classico tomato and basil pasta sauce (1 jar), perdue short cuts original roasted carved chicken breasts, chopped

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)